Why Spelt Milk? A Dialog with Roger Saul

Sharpham Park’s spelt drinks are hitting our cabinets this month – so we sat down with founder and farm proprietor, Roger Saul to seek out out extra in regards to the model and vary. His journey from style to farm is extremely fascinating, and is rooted in Roger’s ardour for British farming, well being and scrumptious spelt! 

Learn extra and store the vary of Sharpham Park Spelt drinks beneath. 

What impressed you to develop Spelt and why?

In 2003 the farm round our home got here up on the market and I bought Mulberry and purchased the farm!

My sister was combating most cancers and taking a look at her weight-reduction plan and she or he recommended we grew spelt because it was one of many few grains, she was capable of simply digest.

Inform us in regards to the dietary elements of Spelt

It is excessive in protein, nice slow-release vitality, [and] excessive in fibre. The gluten construction of Spelt is way more soluble than wheat.

Micronutrient values are additionally excessive – with selenium, manganese, potassium, copper magnesium additionally current in Spelt’s dietary make-up. 

Why would a Planet Natural buyer swap Oat m*lk for Spelt m*lk?

In the event that they take pleasure in British-owned and made merchandise with tremendous low meals miles, natural and moral, then Sharpham Park Spelt is the reply.

Baristas like it and tea drinkers remark they didn’t realise it wasn’t dairy!

What awards or accolades has the model achieved to this point ?

We achieved a 2-star Nice Style Award in 2021 – the one plant primarily based drink to attain this which is a good accolade.