Tandoori Salmon Tacos – Gluten Free, Dairy Free Choice

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These Tandoori Salmon Tacos are the right mix of tasty and spicy with a refreshing tomato salsa.

The yoghurt-based tandoori marinade pairs completely with the pink, flaky salmon to create a terrific sharing meal.

I like tacos as a result of you’ll be able to unfold all of the fillings out on the desk and make your individual as you go.

And whereas mixing Indian and Mexican delicacies to create these tandoor salmon tacos could seem somewhat unorthodox, it actually works.

Utilizing gluten free tortilla wraps these make a terrific gentle meal and one which is ideal the hotter summer season evenings.

That being mentioned, the warmth from the tandoori marinade may also hold you heat on a chilli night too!

Gluten free tandoori salmon tacos


There is a full printable recipe card beneath, however this is an inventory of the principle substances you will want for these Tandoori Salmon Tacos.

I’ve additionally included concepts for any substitutions if you wish to combine it up or produce other dietary necessities to consider.

  • Skinless Salmon Fillets: For those who’re not such a dab-hand with a knife, I’ve a easy hack for eradicating the pores and skin. Merely place the uncooked salmon fillets on a cooling rack over the sink, pores and skin aspect up, and pour over boiling water. The pores and skin ought to shrink again and be simpler to take away.
  • Gluten free tortilla wraps: My favorite wraps for these tacos are the Old El Paso Corn Tortillas. You will discover them within the Mexican meals aisle and so they’re a terrific unintentionally gluten free discover. Additionally they have gluten free tortilla wraps in some free from aisles that are nice too.
  • Yoghurt: Pure yoghurt works superb for this marinade however if you would like a dairy free recipe I would suggest utilizing coconut yoghurt.
  • Lime Juice: You need to use lime juice from a bottle in case you like however I a lot want squeezing recent limes. I discover it cheaper – and any leftovers may be sliced up and frozen prepared so as to add to a G&T!
  • Spices: For this marinade I exploit chilli powder, coriander, garam masala, turmeric, cumin, salt and pepper. Spices are gluten free however some include ‘could comprise’ warnings so all the time make certain to double test when shopping for.

To make this recipe dairy free, easy change the yoghurt for a dairy free various.

To scale this recipe up you’ll be able to simply double the portions to serve 4 individuals.

Gluten free tandoori salmon tacos

Easy methods to make tandoori salmon tacos

Making these gluten free tacos is tremendous simple and so they’re prepared and on the desk in lower than half-hour.

Step one is to combine up the marinade and coat the chunks of skinless salmon in it.

Subsequent, thread them onto skewers and bake till the salmon is cooked via – this could solely take round quarter-hour.

On this time you’ll be able to combine up the salsa, in addition to heat the gluten free tortillas (wrapped in foil) within the oven too.

Flake the salmon off the skewers after which load up your tacos with the fish and salsa, plus some additional salad.

Be at liberty so as to add any further extras you fancy like chopped jalapeños, avocado chunks and even pair it with my Mexican Corn Salad.

Gluten free tandoori salmon tacos

My Tandoori Salmon Tacos recipe

This Tandoori Salmon Tacos recipe serves two individuals as a stunning, gentle dinner – however you’ll be able to simply scale it up or down.

And this is an excellent fast snapshot video of how simple these are to make:

For those who make this recipe and adore it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your creations!

And please do depart a overview to let others know you liked it too! It could imply the world to me.

Yield: 2

Tandoori Salmon Tacos

Gluten free tandoori salmon tacos

These tandoori salmon tacos are excellent fusion meals! Deliciously spiced tandoori salmon kebabs served in gluten free tacos with a lime salsa. Serves 2 individuals.

Prep Time 5 minutes

Cook dinner Time quarter-hour

Whole Time 20 minutes


  • 2 skinless salmon fillets
  • Gluten free wraps

For the marinade:

  • 1 tbsp yoghurt
  • 1 tbsp lime juice
  • 1 tsp chilli powder
  • 1 tsp dried coriander
  • ¼ tsp garam masala
  • ¼ tsp turmeric
  • ¼ tsp cumin
  • Salt and pepper

For the salsa:

  • Massive handful cherry tomatoes
  • 1 small crimson onion
  • Juice of 1 lime


  1. Take away the pores and skin from the salmon fillets and lower into giant chunks. Preheat the oven to 200C / Fan 180C / Fuel Mark 6.
  2. Combine all of the marinade substances collectively in a big bowl. Add the salmon chunks and blend properly till coated. Thread the items onto a skewer after which bake for quarter-hour.
  3. In the meantime put together the salsa. Chop the tomatoes into 4 after which add to a bowl with the finely diced crimson onion and lime juice, mixing properly.
  4. When the salmon is cooked take away from the oven and take away from the skewers. Serve within the gluten free wraps with salsa and recent salad leaves.


I all the time use the Previous El Paso corn tortilla wraps as they’re excellent taco measurement, unintentionally gluten free and style superb!

Diet Info:



Serving Dimension:

Quantity Per Serving: Energy: 618Whole Fats: 31gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 143mgSodium: 505mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 55g

Want extra gluten free recipe inspiration?

Listed below are some extra gluten free dinner recipes you’ll be able to check out as soon as you’ve got made this Tandoori Salmon Tacos recipe.

For those who do make this recipe please let me know! I’d like to see your images utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

You probably have any recipe solutions, please let me know within the feedback what you’d wish to see subsequent!

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Gluten free tandoori salmon tacos
Gluten free tandoori salmon tacos