Summer season Melon Salad

Okay, I admit it, I’m actually into the summer time salads this yr. Really, I’m at all times into them, however this yr I appear to be pumping out the recipes proper and left. Which works out fairly nice for me as I eat them after I {photograph} them:)  I’m fairly enthusiastic about this Summer season Melon Salad. It’s refreshing, mild, candy and salty. It’s simply dreamy. I hope you find it irresistible as a lot as I do. 
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Summer Melon Salad on gray platter with green and white dish towel in background

What’s in The Summer season Melon Salad?

Peppery child arugula, candy diced watermelon, juicy cantaloupe, creamy feta and salty pistachios! And if that weren’t sufficient, it’s all drizzled in my favourite summer time salad dressing, white balsamic French dressing!

THE WHITE BALSAMIC DRESSING:

When you have a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few elements you will need to be sure these elements are very prime quality. I can’t rave sufficient concerning the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s clean and creamy in contrast to a lot of the acidic white balsamic vinegars discovered on the grocery retailer, that are often a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is constituted of white or golden grapes that are aged in wood vats for 12 years to develop a silky clean taste. 

A bottle of white balsamic vinegar on brick surface

What to Serve it With:

This recent, mild salad could be fabulous served alongside my Easy Grilled Salmon Steaks or my Tender BBQ Hen!

 

Summer Melon Salad garnished with feta and pistachios on gray platter with green and white dish towel in background

Love Melons and Need Extra Recipes?

Strive my Simple Watermelon Wedge Salad!

Easy watermelon salad on blue plate set on a beige napkin, serving utensils on the side

What you want: a good knife and a quality White Balsamic Vinegar.

A refreshingly mild summer time salad that takes minutes to assemble!

Course:

Salad, Facet Dish

Delicacies:

American

Key phrase:

cantaloupe, summer time salad, watermelon salad

Servings: 6 servings

  • 5
    ounces
    child arugula
  • 1 1/2
    cups
    diced cantaloupe
  • 1 1/2
    cups
    diced watermelon
  • 1/2
    cup
    crumbled feta
  • 1/3
    cup
    roasted salted pistachios, chopped
  • 1/3
    cup
    good high quality additional virgin olive oil
  • 3
    Tablespoons
    good high quality white balsamic vinegar
  • sea salt and freshly floor black pepper, to style

  1. Place arugula on platter, add melons, sprinkle with cheese and pistachios. Whisk collectively olive oil and vinegar, add sea salt and pepper, whisk once more. Costume salad and toss. Add extra sea salt and pepper if wanted. Serve and luxuriate in.

MAY I PLEASE ASK A FAVOR?

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