Strawberry Pistachio Shortcakes – Sprinkle Bakes

Strawberry Pistachio Shortcakes – Sprinkle Bakes

These Strawberry Pistachio Shortcakes are layers of candy, juicy berries, fluffy whipped cream, on a superbly tender pistachio shortcake.

Strawberry Pistachio Shortcakes

For me, traditional strawberry shortcake is the last word summer season dessert. Recent, sun-ripened strawberries piled on a young, biscuit-like shortcake and topped with do-it-yourself whipped cream — it’s so easy. The perfect issues are! That is my barely new tackle the traditional dessert. Evidently pistachios are having an actual second proper now – on social media, on restaurant menus, and past.

I’ve all the time adored pistachios. And I all the time maintain them available to include in my favourite desserts – like these affogatos. I’m glad they’re having a brand new second – it impressed me to make these Strawberry Pistachio Shortcakes. That little pop of roasted, salted pistachio taste is so good in each the shortbread dough and sprinkled over freshly whipped cream.

Strawberry Pistachio Shortcakes

Shortcake and its Southern Cousin

Neglect about these spongy, yellow cake pucks that you simply discover within the grocery retailer produce part subsequent to the strawberries. That is the actual deal. Shortcake is a lot just like the tender, flaky, southern buttermilk biscuit, it looks like a southern factor to me. However shortcakes have historical past traced again to England. That’s the place they started as a flippantly sweetened biscuit, served with cream and fruit. A model of the dessert crossed the Atlantic when British settlers arrived within the American southeast. It’s such an un-fussy, homey, barely rustic dessert, that it’s proper at house right here in Appalachia.

It’s Berry Time!

First, toss freshly chopped strawberries with granulated sugar. Cowl them and allow them to stand at the least two hours. Longer is best. Ideally, you’ll do that the night time earlier than serving the shortcakes. This provides the berries ample time to macerate, and provides off loads of juices for pouring over the completed shortcakes.

This image has an empty alt attribute; its file name is Strawberry-Pistachio-Shortcakes-step-1.jpg

Make the Shortcakes

Subsequent, make the shortcake dough. Grate butter in an enormous bowl, then freeze it so these little butter items are all tremendous chilly. Then, add a flour combination that comprises leavens and salt. Add some chopped roasted, salted pistachios. Stir all the things collectively till the flour combination has superb items of butter and pistachio items all through. Then, add some chilly heavy cream. Stir collectively till a stiff dough types.

Roll the dough out onto a flippantly floured floor to about 1/2″ thickness. Subsequent, stamp out rounds utilizing a 3″ cookie cutter or pastry ring. Re-roll scraps for as many rounds as potential -I often get about 8. Brush every spherical with heavy cream, after which bake at 375° for about 16 minutes. Cool them utterly earlier than filling.

Make the Whipped Cream

Whip heavy cream till barely thickened. Then add simply two tablespoons of confectioners’ sugar as you proceed to beat the cream to stiff peaks. This dessert isn’t overly candy. The biscuit shortcake base and cream are simply barely candy. Which makes the syrupy candy strawberries the true star of the present.

Assemble the Shortcakes

Use a serrated knife to chop a shortcake in half horizontally. Spoon the macerated strawberries over the underside half, together with among the strawberry juices.

Layer On

Dollop or pipe on a pleasant massive swirl of the whipped cream. Comply with up with a beneficiant sprinkle of chopped pistachios.

Aspect be aware: Meals Community just lately requested me to whip up a pistachio-centric dessert video for his or her viewers, which you’ll see it right here on Fb, when you’re .

Strawberry Pistachio Shortcakes


Place the shortcake prime on the whipped cream and press down barely. Add one other little swirl of whipped cream on prime, with one other sprinkle of chopped pistachios. In case you’re feeling fancy, garnish with a strawberry half with the greens nonetheless connected.

Strawberry Pistachio Shortcakes

Though rustic, I discover these little shortcakes to be fairly stunning. The pink strawberries flecked with inexperienced pistachios – it’s so fairly collectively! This isn’t a troublesome dessert to make, and when you ask me, it’s pure summer season on a plate.

Associated recipe: Strawberry Cream Pie with Chocolate Crust

Strawberry Pistachio Shortcakes

Heather Baird

This recipe for Strawberry Shortcake makes use of all of the dessert’s traditional parts with the addition of chopped pistachios within the shortcake dough and for garnish. This provides the dessert stunning, nutty taste and the salty be aware from the pistachios actually enhances the sweetness of the strawberries. In case you’re a purist, you possibly can merely omit the pistachios from this recipe for actually genuine strawberry shortcake as near the unique as it might probably presumably get. Plan forward. The strawberries must macerate with sugar for at the least 2 hours, however in a single day is best.

Prep Time 30 minutes

Prepare dinner Time 16 minutes

2 hours chill time 2 hours

Whole Time 2 hours 46 minutes

Course Dessert

Delicacies British

  • 3” spherical cookie cutter of pastry cutter

  • Small grater or field grater

  • piping bag with massive open star tip non-compulsory

Strawberry filling

  • 1 1/2 lbs. recent strawberries hulled and sliced
  • 1/2 cup granulated sugar

Pistachio shortcakes

  • 4 tablespoons unsalted butter chilled
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon superb grain salt
  • 1 tablespoon granulated sugar
  • 1 cup heavy cream plus extra if for brushing pastries
  • 1/4 cup roasted salted complete pistachios finely chopped

Whipped cream and garnish

  • 1 1/2 cups heavy cream chilled
  • 3 tablespoons powdered sugar
  • 1/4 cup roasted salted complete pistachios finely chopped
  • 4 complete strawberries halved with greens intact

Strawberry filling

  • Place the berries in a big bowl and pour the sugar over them. Toss the berries within the sugar to coat.

  • Refrigerate the berries for at the least two hours to macerate, stirring them often. Longer is best, in case you have time, allow them to stand within the fridge in a single day for optimum syrup from the berries.

Pistachio shortcakes

  • Preheat the oven to 375°F. Line a big baking sheet with parchment paper.

  • Grate the butter in a big bowl utilizing the massive aspect of a field grater. Freeze for about quarter-hour, or till the butter items are utterly frozen.

  • In the meantime, mix the all-purpose flour, baking powder, salt, and sugar in a separate bowl Whisk to mix.

  • When the butter is frozen, pour the flour over the butter and work along with a fork, till superb items of butter are seen all through the dough. (You may also use your fingertips, however make it fast! You don’t wish to heat the butter an excessive amount of.)

  • Pour the pistachios within the combination and stir them in with a fork to mix. Add the cream and stir till a stiff dough types. If the dough appears too dry, add further heavy cream to the bowl 2 tablespoons at a time, mixing nicely, till a thick coherent dough types.

  • On a floured work floor or sheet of parchment, pat the dough right into a spherical about 1/2-inch thick. Utilizing a 3” cookie cutter or pastry ring, stamp as many shapes as potential from the dough. Re-roll scraps and reduce once more. Do that as many occasions as potential till all of the dough is used.

  • Switch the rounds to the ready baking sheet and brush the tops with heavy cream. Switch to the oven and bake for about 16 minutes. Flip the oven to broil and brown the tops for two minutes, watching the shortcakes your complete time to forestall burning.

  • Take away the shortcakes from the oven; switch to a wire rack to chill.

Assemble the shortcakes

  • Reduce the shortcakes in half horizontally so that you’ve got a flat backside and prime. Fill them with the strawberry combination, together with among the strawberry juices. Prime with a swirl or dollop of whipped cream and sprinkle with the chopped pistachios.

  • Place the shortcake ‘lid’ on prime of the whipped cream. Pipe one other small swirl or dollop of whipped cream on prime of the shortcake, adopted by extra chopped pistachios. End with a strawberry half on prime of every cake.

  • Simply earlier than serving, spoon strawberry syrup over the tops.

What to anticipate: All of the flavors of traditional strawberry shortcake are on this dessert, together with the nutty taste of pistachios. It’s an genuine shortcake with a biscuit-like base (produced from dough with brief gluten strands) candy, syrupy berries, and whipped cream to tie all of it collectively. 
Assemble these proper earlier than serving. If making forward, it’s straightforward to retailer every component individually, with the strawberries and cream saved cool within the fridge. The shortcakes may be saved at room temp in an hermetic container. You’ll discover within the video that the completed shortcake will get a beneficiant drizzle of strawberry syrup – don’t skip this half! It’s so scrumptious and the standard strategy to eat strawberry shortcake.

Key phrase chopped pistachios, traditional dessert recipe, coconut whipped cream, recent strawberries, macerated strawberries, shortcake dough, strawberry pistachio shortcakes, unsalted butter