Simple Gluten-Free Crepes (Dairy-Free) – Minimalist Baker

Plate of folded gluten-free crepes topped with fresh berries

Your seek for the good gluten-free crepe is over. These EASY, 7-ingredient crepes are identical to the classics — skinny and delicate with completely crisp edges, they usually fold superbly with out breaking! Plus, dairy-free, naturally sweetened, and made in simply 1 bowl!

Add your favourite crepe fillings and put together in your breakfast, brunch, or dessert goals to come back true! Let’s do just like the French do and make some crepes!

Eggs, maple syrup, salt, vanilla, dairy-free butter, dairy-free milk, and gluten-free flour

What Are Crepes?

Crepes (additionally spelled crêpes) are a sort of skinny pancake generally made in France with flour, eggs, milk, salt, butter, and typically sugar. As a result of they include no leavening agent and the batter is sort of runny, they’re skinny and prepare dinner rapidly.

They’re loved in each candy and savory kinds and full of the whole lot from fruit to veggies, meats, cheeses, and extra. The next is our candy model that’s equally as skinny and crispy because the classics, however made gluten-free and dairy-free!

How one can Make Gluten-Free Crepes

These crepes come along with 7 easy components:

  • Dairy-free milk – we used almond, however any skinny, neutral-flavored milk will work.
  • Dairy-free butter – for a traditional, buttery taste! We take pleasure in Miyoko’s.
  • Maple syrup – for pure sweetness. Cane sugar works, too!
  • Eggs – create completely foldable crepes with a traditional taste. If vegan, strive our buckwheat crepes as a substitute!
  • Gluten-Free Flour Mix – we made this recipe utilizing our DIY mix for accessibility, however our ready-made mix works, too (simply add extra dairy-free milk to skinny out the batter). Retailer-bought blends ought to work nicely, too!
  • Vanilla & sea salt – each add dimension and complement the sweetness.
Whisking gluten-free flour into the wet ingredients

Merely combine collectively the moist components, then whisk within the dry till utterly clean.

Thick, creamy gluten-free dairy-free crepe batter

Then it’s time to prepare dinner! Seize your favourite forged iron or non-stick skillet and grease it with dairy-free butter. Whenever you pour within the batter and choose up the pan to offer it a swirl the batter ought to unfold to the perimeters of the pan.

After cooking your crepes for about 1 minute on all sides, you’ll find yourself with completely pliable, golden crepes!

Using a wooden spoon to show the golden brown underside of a crepe in a cast iron skillet

We hope you LOVE these crepes! They’re:

Barely crisp on the perimeters
Fast & straightforward
& Type of PERFECT!

Whether or not serving for breakfast, brunch, or dessert, they’re a easy but elegant deal with scrumptious with an countless number of toppings and fillings.

Crepe Filling & Topping Concepts

Extra Gluten-Free Brunch Favorites

In the event you do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Plate of rolled up gluten-free crepes filled with coconut whipped cream and topped with berries

Prep Time 6 minutes

Prepare dinner Time 24 minutes

Whole Time 30 minutes

Servings 12 (8-inch crepes)

Course Breakfast

Delicacies Dairy-Free, French-Impressed, Gluten-Free

Freezer Pleasant 1 month

Does it hold? 2-3 Days


  • 1 ¼ cup dairy-free milk (unsweetened/plain // we used almond)
  • 1/4 cup melted dairy-free butter (we used Miyoko’s Salted // plus extra for greasing pan)
  • 2 Tbsp maple syrup (or sub cane sugar)
  • 2 giant eggs (natural, pasture-raised when doable)
  • 1 ½ tsp vanilla extract
  • 1 cup DIY Gluten-Free Flour Mix*
  • 1/2 tsp sea salt
  • To a medium mixing bowl, add dairy-free milk, melted dairy-free butter, maple syrup, eggs, and vanilla extract. Whisk nicely till utterly mixed.

  • Subsequent, add gluten-free flour mix and sea salt and whisk once more till utterly clean with no lumps remaining.

  • Warmth a large cast iron skillet (10-12 inch) (or non-stick skillet) over medium warmth. Flippantly grease the pan with dairy-free butter. As soon as scorching, place 1/4 cup of batter* into the middle of the pan, then choose up the pan (utilizing an oven mitt) and tilt it in a round movement so the batter coats the floor evenly. You need the crepes to be as skinny as doable and unfold all the way in which to the perimeters of the pan. In case your pan is just too scorching, the crepes may have little holes (however will nonetheless be scrumptious) — scale back the warmth as wanted.
  • After a minute of cooking, the perimeters ought to begin to look golden and elevate away from the pan simply — at this level it’s protected to flip the crepe. To flip it, merely loosen the perimeters with a spatula or butter knife. Slip your spatula below the crepe and flip. It’s okay if it doesn’t land completely! Proceed cooking for 1 minute, or till evenly browned on either side.

  • Repeat with the remaining batter, holding already cooked crepes on a plate lined with a clear kitchen towel or within the oven on the nice and cozy setting.

  • Serve crepes heat with berries, fruit compote, contemporary fruit, Nutella, coconut whipped cream, and/or maple syrup! The chances are countless.
  • Retailer leftover crepes in an hermetic container within the fridge for as much as 2-3 days or let cool and retailer in a sealed container within the freezer (separated by parchment or wax paper) for as much as 1 month. Reheat within the microwave or briefly in a skillet over medium warmth.

*To make use of our ready-made Minimalist Baker 1:1 Gluten-Free Flour Mix (or common all-purpose flour, if not gluten-free), simply add an additional 1/2-3/4 cup of dairy-free milk till your batter seems like thick cream. Reference the pictures above.
*Eggs are necessary for taste and construction on this recipe. If vegan, strive our 5-Ingredient Buckwheat Crepes.
*We discovered 1/4 cup of batter to be the perfect quantity for a 10-12 inch skillet. In the event you desire thinner crepes or are utilizing a smaller pan, begin with much less batter.
*Vitamin info is a tough estimate calculated with out optionally available components.

Serving: 1 crepe Energy: 103 Carbohydrates: 13.2 g Protein: 1.8 g Fats: 4.6 g Saturated Fats: 3 g Polyunsaturated Fats: 0.31 g Monounsaturated Fats: 0.57 g Trans Fats: 0 g Ldl cholesterol: 30 mg Sodium: 150 mg Potassium: 62 mg Fiber: 0.5 g Sugar: 2.3 g Vitamin A: 50 IU Vitamin C: 0 mg Calcium: 55 mg Iron: 0.4 mg