Savory Granola Bars (gluten-free, soy-free, dairy-free, egg-free)

Behold! The Doritos Nacho Spice Savory Granola Bar! Don’t need sticky candy snack, make this nutty seedy nacho tacky crisp snack bars! They nearly have the feel of shortbread crackers with a number of nacho tacky taste. Additionally Gluten-free

savory granola bars on a cutting board, one is broken in half so you can see the texture inside
Desk of Contents

I do know, savory granola bars ? Like what! And Doritos Nachos spice! However consider me, they’re deeelicious! Wager you by no means thought your fave savory snack could possibly be a hearty Granola bar!

They’re nearly like a cracker, however they’re thick and have loads of nuts and seeds and great things. They’re softer than only a nut and seed cracker which is often crunchy. These are type of like shortbread cookies, and a non-sticky, savory granola bar. 

My niece simply obtained her braces and she or he likes to eat granola bars, however she’s not allowed to eat them, as a result of they’re all sticky. So I made her these granola bars: a candy model and this savory model. And since she loves spice, these are considerably spicy.

You may modify the flavour to desire. The flavour of those ought to remind you of a little bit of Doritos chips with all of that dietary yeast and paprika.

savory granola bars, after baking and slicing

You may change up the spices to make a unique savory taste profile to desire. You may add just a few chili powder mix or add some garam masala, or berbere, or Cajun spice to those. 

Why You’ll Love Savory Granola Bar

  • superb, nacho tacky taste with no dairy
  • wholesome breakfast or snack
  • gluten-free with an oil-free choice

Extra Granola Bars to Make

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savory granola bars, after baking and slicing

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Savory Granola Bars

Hearty, satisfying Doritos Nacho Spice Savory Granola Bar! Don’t need sticky candy snack, make this nutty seedy nacho tacky crisp snack bars! They nearly have the feel of shortbread crackers with a number of nacho tacky taste. Additionally Gluten-free 

Prep Time10 minutes

Prepare dinner Time22 minutes

Whole Time32 minutes

Course: Breakfast, Snack

Delicacies: American

Key phrase: dorito spice snack bars, savory granola bars

Servings: 12

Energy: 112kcal

Creator: Vegan Richa

Elements

Dry Elements

  • 1 cup (112 g) almond flour
  • 2 tablespoons tapioca starch
  • ¼ to ⅓ cup (20.25 g) quaint oats
  • ¼ cup (36 g) chopped nuts and seeds I like to make use of a combination of chia seeds, sesame seeds and chopped up cashews or almond slivers or different nuts and seeds.
  • ¼ teaspoon baking soda

For the Spices( Doritos nacho spice mix)

  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons nutritional yeast
  • 1 ½ teaspoons paprika
  • ½ teaspoon cayenne
  • ¼ teaspoon Indian sulphur salt, kala namak (non-obligatory)
  • ½ to 1 teaspoon chili powder

Moist Elements

  • 2 tablespoons coconut oil measured strong and melted earlier than utilizing
  • 2 tablespoons applesauce
  • 1 flax egg, That’s 1 tablespoon flaxseed meal combined with 2 ½ tablespoons of water

For Topping

  • ½ teaspoon additional paprika if wanted

Directions

  • In a big bowl, add the almond flour, tapioca starch, oats, nuts and seeds, and the baking soda and blend rather well. Press and blend to interrupt any almond flour lumps.

  • In a small bowl, combine all of the salt and spices collectively rather well. Add about ¾ of that spice combination to the almond flour combination and blend in, then add within the melted coconut oil, applesauce, and flax egg and press and blend into the almond flour combination and type it right into a dough. If the dough is simply too dry, add in splashes of water to assist type a cohesive dough.

  • Line an 8×8″ baking pan with parchment paper. Press the dough into the pan and even it out with a spatula. Bake at 330° Fahrenheit (165° C) for 22 to half-hour. The baking time relies on your oven and the pan. You may as well bake it for half-hour for a crispier texture.

  • Take away the baking dish from the oven, brush on a teaspoon of oil, and sprinkle leftover spices on prime. You may as well add additional paprika to the combination earlier than sprinkling for added coloration and taste.

  • Use a really sharp serrated knife to slice into particular person savory granola bars. Cool and retailer as-is, Or, to make them even crispier, take away the parchment from the baking dish, place on a baking sheet, and unfold the bars out. Then bake at 315° F (157 °C) for 10 to 12 minutes or till crispy to desire(double bake like a biscotti) .

  • Storage: cool utterly and retailer savory granola bars in a closed container on the counter for a couple of days or within the fridge for two to three weeks.

Video

Notes

These are gluten-free as-is.
These are nut-heavy bars with an almond flour base, so eliminating almond goes to be very tough. You may make them cashew-free by omitting the cashews from the nuts. They’re naturally peanut-free, so long as you don’t use peanuts within the nut combination.
To make them oil-free, omit the coconut oil and add 2 tablespoons of easy almond butter as a substitute.
Tapioca starch Substitute: use totally different starches, like cornstarch, arrowroot, or potato starch, instead of the tapioca starch.

Vitamin

Vitamin Information

Savory Granola Bars

Quantity Per Serving

Energy 112
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 2g13%

Sodium 170mg7%

Potassium 64mg2%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 3g6%

Vitamin A 184IU4%

Vitamin C 0.2mg0%

Calcium 27mg3%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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oats, almond flour, and other ingredients in bowls on a kitchen counter

Elements and Substitutions

  • almond flour – The protein-packed, gluten-free base for these savory granola bars.
  • tapioca starch – Starch acts as a binder, serving to the bars maintain collectively. You need to use different starches, like cornstarch, arrowroot, or potato starch, instead of the tapioca starch.
  • old school oats – Additionally known as rolled oats. Don’t use metal lower oats.
  • nuts and seeds – Combine and match nuts and seeds of your selection, similar to chia seeds, sesame seeds, cashews, almonds, and many others.
  • baking soda – A leavening agent, so the bars might be lighter.
  • salt and spices – Onion powder, garlic powder, dietary yeast, paprika, cayenne, black salt, and chili powder give these savory granola bars a taste that remind me of nacho cheese Doritos. You add the spices to the dough and on prime of the bars for optimum taste!
  • coconut oil – Provides moisture and texture. You need to use almond butter as a substitute, for an oil-free model.
  • applesauce – Provides moisture and a touch of sweetness to steadiness the warmth.
  • flax egg – A mix of flax meal and water is one other binder to assist the bars maintain collectively.

Suggestions

  • When mixing the savory granola bar batter, be sure that to press out any clumps. Almond flour likes to clump collectively, so press and blend till you have got a reasonably easy batter.
  • Make the flax egg initially, so it has time to thicken earlier than you add it to the batter.
  • Measure the coconut oil whereas it’s strong, however make sure to soften earlier than utilizing. Don’t measure it melted, and don’t use it unmelted. Measure, then soften.
  • The Kala Namak(Indian sulphur salt) is non-obligatory however does give these bars a terrific taste dimension!

Make Nacho Tacky Savory Granola Bars

In a big bowl, add the almond flour, tapioca starch, oats, nuts and seeds, and the baking soda and blend rather well. Press and blend to interrupt any almond flour lumps. 

almond flour in a mixing bowl
adding oats to the almond flour
adding nuts to the oats and almond flour

In a small bowl, combine all of the salt and spices collectively rather well. Add about three quarters of that combination to the almond flour combination and blend in, then add within the melted coconut oil, applesauce, and flax egg and press and blend into the almond flour combination and type it right into a dough.

adding spices to the bowl of oats, nuts, and almond flour
adding wet ingredients to the dry in a mixing bowl

If the dough is simply too dry, add in splashes of water to assist type a cohesive dough. 

savory granola bar dough in the bowl after mixing

Line an 8×8″ baking pan with parchment paper. Press the dough into the pan and even it out with a spatula. Bake at 330° Fahrenheit (165° C) for 22 to half-hour. The baking time relies on your oven and the pan. You may as well bake it for half-hour for a crispier texture. 

ball of savory granola bar dough in a lined baking sheet
pressing the savory granola bar dough into the lined baking pan

Take away the baking dish from the oven, brush on some oil, and sprinkle leftover spices on prime. You may as well add additional paprika to the combination earlier than sprinkling for added coloration and taste. 

brushing oil onto baked savory granola bars
panful of savory granola bar dough with the flavor topping sprinkled on
savory granola bars cooling, before slicing

Use a really sharp serrated knife to slice into the person savory granola bars. Cool and retailer as-is, or, to make them even crispier, take away the parchment from the baking dish and place on a baking sheet. unfold the bars out after which bake at 315° F (157 °C) for 10 to 12 minutes or till crispy to desire(double bake like a biscotti)

savory granola bars on a cutting board after slicing
savory granola bars on a lined baking sheet before baking for extra crispness

As soon as they cool utterly, retailer savory granola bars in a closed container on the counter for a couple of days or within the fridge for two to three weeks.

Incessantly Requested Questions

Are these allergy pleasant?

These are gluten-free and soy-free as-is. 

These are nut-heavy bars with an almond flour base, so eliminating almond goes to be very tough. You may make them cashew-free by omitting the cashews from the nuts. They’re naturally peanut-free, so long as you don’t use peanuts within the nut combination.

What can I take advantage of as a substitute of tapioca starch?

You need to use totally different starches, like cornstarch, arrowroot, or potato starch, instead of the tapioca starch.

Can I make them with out oil?

To make them oil-free and coconut-free, omit the coconut oil and add 2 tablespoons of easy almond butter as a substitute.