Pineapple Cake – Cookies and Cups

Pineapple Cake – Cookies and Cups

This fluffy, moist pineapple cake is a wonderfully candy and straightforward to make dessert recipe. Topped with creamy cream cheese frosting, this cake is difficult to withstand!

Love Pineapple? Attempt My Pineapple Upside Down Cake recipe too!

Pineapple Cake

Bursting with juicy pineapple taste and lined with a candy cream cheese frosting, this straightforward dessert is a assured hit for any event. Whether or not you’re internet hosting a summer season barbecue, celebrating a particular occasion, or just seeking to fulfill your candy tooth, this easy-to-make pineapple sheet cake is the right alternative.

Why This Recipe Works

  • The fantastic thing about this recipe lies in its simplicity. Even if you happen to’re a novice baker, you’ll be able to effortlessly whip up this scrumptious pineapple sheet cake rapidly with little or no prep time.
  • The fundamental elements are available in most kitchens, and the steps are simple, making it an excellent alternative for busy households or last-minute get together prep. 
  • This cake recipe is baked in a 9×13 pan which makes the prep much less fussy {that a} layer cake and might simply be made forward and saved till you’re able to serve.
A slice of pineapple cake on a white plate topped with cream cheese frosting

Substances You Will Want

The complete ingredient listing with measurements might be discovered on the backside of this put up within the printable recipe card. 

  • Vegetable oil or any mild coloured oil will work. You utilize oil on this recipe rather than butter for the lighter texture oil offers. 
  • Granulated sugar
  • Eggs. I all the time use massive sized eggs in my baking recipes except in any other case famous. If you must modify this for an egg allergy, or simply end up out of eggs try my full listing of Egg Substitutes for baking!
  • Vanilla extract or vanilla bean paste
  • Crushed pineapple. You don’t even want to empty the canned pineapple on this cake, because the pineapple juice provides taste and moisture. 
  • Dry Substances: Baking soda, kosher salt, and all objective flour
  • Walnuts. We love chopped walnuts on this cake as a result of they add nice taste and texture. You need to use pecans as effectively OR fully omit the nuts if you happen to want

Learn how to Make Pineapple Cake

The complete directions for this pineapple cake recipe might be discovered within the printable recipe card on the backside of this put up. 

cake batter with nuts in a mixing bowl with a rubber spatula

Combine collectively the oil, sugar, eggs, vanilla, and pineapple within the massive bowl of your stand mixer till clean, ensuring to scrape the perimeters of the bowl as mandatory. Subsequent add within the dry elements in to the moist combination, mixing solely till simply mixed. Then stir within the walnuts.

Pour the cake batter right into a greased 9×13 baking dish and bake it in a 350°F preheated oven for 25 – half-hour. The cake needs to be set and a toothpick inserted into the middle will come out clear.

Cream Cheese Frosting

Whereas the pineapple sheet cake itself is a deal with and will merely be dusted with powdered sugar or whipped cream and loved, the cream cheese frosting takes it to an entire new degree of decadence. The sleek and creamy frosting completely enhances the tangy pineapple flavors and sweetness of the cake. 

To make the cream cheese icing, merely combine the cream cheese, butter, powdered sugar and vanilla on low for 30 seconds till mixed within the bowl of your stand mixer. Then flip the pace as much as medium beat for 1 minute till creamy, scraping the perimeters of the bowl as mandatory. 

Permit the cake the cool fully after which unfold the frosting on high. Garnish with extra nuts, maraschino cherries or some sweetened flaked or toasted coconut for a tropical twist!

Versatile Pineapple Sheet Cake – Good for Any Event

This pineapple sheet cake’s versatility makes it vital recipe in your repertoire. Whether or not you’re celebrating a birthday, internet hosting a potluck, or just treating your self, this cake suits the invoice for any event and might be served within the pan that it was baked. Moreover, this cake might be simply tailored to be gluten-free. Simply use a 1:1 gluten free flour, like Cup4Cup, or Bob’s Red Mill 1-to-1.

Can You Make This A Layer Cake?

Sure, completely. Use 2 spherical 8- inch cake pans and bake the desserts for 20 – 25 minutes, or till the facilities are set and a toothpick comes out clear. 

You may also bake this pineapple cake as cupcakes in a muffin tin. Bake for 18 – 20 minutes. 

How To Retailer

Since this cake is topped with cream cheese frosting I like to recommend storing it hermetic within the fridge for as much as 5 days. Freeze this cake in an hermetic freezer-safe container for as much as 30 days for finest freshness. Thaw within the fridge. 

A square slice of pineapple sheet cake on a plate with a fork taking a bite

Extra Recipes With Pineapple

Print

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Description

This fluffy, moist pineapple cake is a wonderfully candy and straightforward to make dessert recipe. Topped with creamy cream cheese frosting, this cake is difficult to withstand!


Cake:

  • 1/2 cup vegetable oil 
  • 2 cups granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups all objective flour
  • 1 cup chopped walnuts 

Cream Cheese Icing:

  • 1(8 ounce) bundle cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Elective garnish – 1/2 cup chopped walnuts

  1. Cake: Preheat the oven to 350°F. Coat a 9×13 inch pan with nonstick spray and put aside. 
  2.  Within the bowl of your stand mixer fitted with the paddle attachment, combine collectively the oil, sugar, eggs, vanilla, and pineapple on low pace till mixed. Add within the baking soda, salt and flour and stir collectively till clean. Stir within the walnuts massive bowl, mix cake elements; beat till clean. 
  3. Pour the cake batter into the ready pan and bake for 25 – half-hour, till the middle is about and a toothpick inserted comes out with just a few moist crumbs. 
  4. Cool the cake within the pan fully. 
  5. Icing: Within the clear bowl of your stand mixer fitted with the paddle attachment combine collectively the cream cheese, butter, powdered sugar and vanilla on low for 30 seconds till mixed. Flip the mixer as much as medium pace and beat for 1 minute till creamy, scraping the perimeters of the bowl as mandatory. 
  6. Unfold the frosting on high of the cooled cake and garnish with nuts if desired.

Notes

Retailer hermetic within the fridge for as much as 5 days.

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