Peanut Butter Gochujang Cookies – Sprinkle Bakes

These Peanut Butter Gochujang Cookies have daring peanut butter taste with refined candy warmth from gochujang chile paste.

Peanut Butter Gochujang Cookies

In the event you had requested me what to do with gochujang a few weeks in the past, I’d have advised you all about my husband’s favourite Korean beef bowl recipe. It by no means occurred to me to include the chile paste into desserts – till I noticed a recipe by Eric Kim, cooking columnist for the New York Occasions, for Gochujang Caramel Cookies (by the use of Chef John). What an excellent concept! His recipe was typically reviewed as tasting ..’like a snickerdoodle with warmth”.

A lot as a spicy snickerdoodle appealed to me, I used to be keen to place my very own spin on the thought. Recalling certainly one of my favourite spicy peanut noodle dishes, I made a decision gochujang can be completely scrumptious in peanut butter cookie dough. Off to the drafting board I went, and returned with a batch of Peanut Butter Gochujang Cookies that have been wolfed up instantly!

About Gochujang

Gochujang is a staple in Korean delicacies. It’s a fermented chili paste made primarily from crimson chili powder, glutinous rice, fermented soybeans, and salt. This combination is historically fermented in earthenware pots for a number of months to develop its flavors: warmth and spice, with a contact of sweetness. You’ll typically discover it in dishes like bibimbap and bulgogi marinades. Gochujang is available in each paste and sauce kinds – for this recipe, be sure you use gochujang chile paste (focus).

Gochu (GO-CHU) = “Chile pepper”
Jang (rhymes with Tang) = “Fermented soybean”

Make the Gochujang-Brown Sugar Combination

Stir collectively 1 tablespoon of room temperature butter, 2 tablespoons mild brown sugar, and 1 1/2 tablespoons of gochujang paste in a small bowl. Combine nicely, mashing the elements along with a rubber spatula till nicely included. Put aside.

Make the Peanut Butter Cookie Dough

Within the bowl of an electrical mixer (I used a hand mixer) cream collectively butter, brown and white sugars, egg yolks, vanilla, and creamy peanut butter. Use shelf-stable creamy peanut butter for the most effective outcomes. Add in flour, leavens and salt, and beat till the combination kinds thick dough.

Swirl within the Gochujang Combination

Scrape down the cookie dough and unfold it down evenly into the bowl utilizing a rubber spatula. Then, dot the floor of the cookie dough with the gochujang combination. Gently swirl and fold it into the cookie dough; keep away from over-mixing. This creates pockets of gochujang within the dough.

Repeat the method with the remaining gochujang combination (see video of the blending course of). The top consequence ought to have seen ribbons of the gochujang combination operating all through the dough.

Peanut Butter Gochujang Cookies
Peanut Butter Gochujang Cookies

Use a Cookie Scoop!

Right here I am going once more preaching the virtues of the cookie scoop – but it surely’s an actual time-saver! You’ll find the one I take advantage of right here. Scoop dough out onto parchment-lined cookie sheets. As a result of the unfold, area them out 2-3 inches aside. And solely place about six per 13×9 inch baking sheet. Which is the dimensions cookie sheet I used.

Add some coarsely chopped peanuts on high of every dough mound earlier than baking. These solely bake for about 10 minutes, they usually’ll be tender proper from the oven. So allow them to cool and agency up earlier than transferring them to wire racks to chill fully.

Peanut Butter Gochujang Cookies

After taking these from the oven, the cookies will likely be barely puffed. Rap the pan on the counter high 2-3 instances to deflate them and to create that craggy, pillowed look.

Peanut Butter Gochujang Cookies

Cool on the Pans

Wait just some minutes earlier than eradicating these from the pan – whereas they’re sizzling they’re tender. So give them 5 minutes to chill on the pans to agency up just a little.

I like how these cookies turned out – candy and peanut-ty with just a little hit of salt and warmth from the gochujang. I nearly want I may re-write Sea Salt Sweet to incorporate these cookies. They’d go in the identical “Nicely Seasoned” chapter because the Miso Caramel Cupcakes with Ramen Brittle I developed for the guide. (Web page 177 in case you have it, pictured under.)

Miso Caramel Cupcakes from Sea Salt Candy.
Peanut Butter Gochujang Cookies

These cookies are so deliciously peanut buttery, with delicate candy warmth. The gochujang will not be as assertive as you would possibly count on. Nevertheless, the warmth stage could fluctuate with totally different manufacturers of gochujang. So for those who’re searching for a extremely nice one, I take advantage of and suggest Mother in Law’s Kimchi model.

Associated Recipe: Do-it-yourself Scorching Honey

Peanut Butter Gochujang Cookies

Heather Baird

Candy with just a little warmth and full of peanut butter taste, these Peanut Butter Gochujang Cookies are chewy and scrumptious. Excellent for the gourmand or chile pepper fanatic in your life. Gochujang is a Korean chile paste that may be discovered within the Asian meals part at most grocery shops, and on-line. Make sure to purchase the paste and never the sauce, the paste is concentrated and works finest on this recipe.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Whole Time 25 minutes

Course Dessert

Delicacies American, Korean

  • giant baking sheets

  • parchment paper

Gochujang combination

  • 1 tablespoon unsalted butter at room temperature
  • 2 tablespoons mild brown sugar
  • 1 1/2 tablespoons gochujang fermented chile paste

Peanut butter cookie dough

  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup mild brown sugar
  • 1/4 cup granulated sugar
  • 2 giant egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter shelf steady similar to Skippy or Jif
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon positive grain salt
  • 1/3 cup peanuts salted selection coarsely chopped

Gochujang combination

  • Combine the butter, brown sugar, and gochujang in a small bowl to type a paste.

  • Use a small rubber spatula to successfully mash and stir the elements collectively. Put aside.

Peanut butter cookie dough

  • Within the giant bowl of an electrical mixer, cream collectively the butter, brown sugar and white sugar. Beat on medium-high velocity till mild and fluffy, 2 minutes.

  • Beat within the egg yolks. Add the vanilla extract and blend once more. Add the peanut butter and beat till easy and constant, about 2 minutes.

  • Add the flour, baking soda, baking powder, and salt. Combine till mixed. Scrape down the bowl with a rubber spatula and flatten the floor of the dough.

  • Dot half of the gochujang combination onto the floor of the dough; roughly swirl and fold into the dough; don’t overmix. (See video for visible.) Repeat dotting course of with remaining gochujang combination. Swirl it into the dough with a spatula or knife. Keep away from over-mixing. You need to see ribbons of the gochujang operating by the dough.

  • Scoop the dough into 24 balls utilizing a small cookie scoop. Prepare them well-spaced on the ready baking sheets. High every dough ball with a couple of of the chopped peanuts.

  • Bake for 10 minutes. Take away from the oven and instantly rap the underside of the baking sheet on a piece floor to barely flatten the cookies, which creates the craggy, pillowed texture proven. (You may skip this step and the cookies will deflate barely. However they received’t have the very same texture proven.)

  • Let cool 5 minutes on the pan, or till they’re agency sufficient to maneuver with out tearing. Switch to a wire rack to chill fully.

  • Retailer in an hermetic container, or in zip-top luggage.

What to anticipate: A traditional, chewy peanut butter cookie with marbling of candy warmth from the gochujang-brown sugar combination. The peanut butter is the driving taste on this recipe, and the refined spicy taste of gochujang supplies a pleasant grace word. 
This authentic cookie recipe was impressed by meals columnist Eric Kim’s well-liked recipe, Gochujang Caramel Cookies, which he contributed to The New York Occasions. 

Key phrase chile desserts, chopped peanuts, creamy peanut butter, gochujang chile paste, gochujang cookies, Korean meals, peanut butter cookies, fast dessert