Pasta with Rooster, Caramelized Onions and Balsamic! ~ Gluten Free

Okay ya’ll. I’m attempting my hardest to not open the fridge and end off this wonderful pasta earlier than dinner! I made it at three o’clock as a result of the solar units early lately and I want the sunshine. So I took the images, then a number of bites of this heavenly goodness, resisted the temptation to stuff all of it in my face and promptly put it away for dinner. It’s now 4 o’clock and I don’t suppose I’ll make it till six. This Pasta with Rooster, Caramelized Onions and Balsamic is one scrumptious meal. So.Gosh.Dang.Good!
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What’s in Pasta with Rooster, Caramelized Onions and Balsamic?

Effectively, from the title I wager you’ll be able to guess that this recipe requires pasta, hen, caramelized onions, hen and balsamic. However there are additionally some surprises, walnuts, pomegranate seeds and child arugula! Then it’s completed with parsley and parmesan. Excuse me whereas I get a fork, head again to the fridge and swirl it in that pasta…OK I’m again, we will proceed…

These Caramelized Onions Although…

Look proper in entrance of the hen breast, these are caramelized onions and together with the balsamic vinegar they create the ‘candy’ to this recipe! The hen breasts and parmesan convey the savory and while you toss in sea salt and purple pepper flakes, it’s a downright magical mixture of flavors! Okay that’s it, I can’t take it anymore, I’m pulling the pasta out of the fridge and consuming my portion. My husband can eat his when he will get dwelling.

How you can Prep Rooster Breasts

For this meal a complete hen breast per individual is only a bit an excessive amount of, so I minimize them in half. They cook dinner faster this fashion too. I’m together with photos as a result of whereas it sounds easy, there are a number of alternative ways to chop a hen breast in half. Give it some thought. Now that you’ve got envisioned all of the methods you’ll be able to minimize a hen breast in half, check out the images under so you understand how it must be completed for this recipe whereas I end my husband’s portion of this meal. Hey, he’s a giant boy and he is aware of how you can make PB&J!

MAKING THIS MEAL GLUTEN FREE AND JUST AS GOOD!

If you happen to stay with out gluten you don’t need to miss out on distinctive pasta! Jovial Foods makes the best gluten free pasta round. I’m fortunate sufficient to stay by a retailer that carries it, however in case you aren’t you’ll be able to order it here!

Suggestions and what you want:  In case you have a helper round put them answerable for the pasta so you’ll be able to concentrate on every part else. If not, you’ll multi process!! You will want a stock pot, a good knife and a top quality balsamic vinegar.

An entire meal pasta made in about half-hour begin to end. I exploit gluten-free spaghetti, you should use no matter pasta you favor!

Course:

dinner

Delicacies:

Italian

Key phrase:

straightforward dinner recipe, straightforward pasta recipe, gluten-free recipe

Servings: 4 servings

Writer: Linda Spiker

Suggestions: this recipe has a number of issues happening on the identical time. Have all elements out on the counter earlier than beginning. Then simply comply with the instructions!

• 1
  small yellow onion, peeled and thinly sliced
• 2
  Tablespoons
  chopped parsley
• 1/2
  cup
  grated parmesan
• 1-2
  cloves
  garlic, peeled and minced
• 4
  Tablespoons
  additional virgin olive oil, separated
• 2
  medium sized hen breasts, minimize in half (see images)
• Sea salt and freshly floor black pepper
• 16
  ounces
  spaghetti
• 1/3
  cup
  chopped uncooked walnuts
• 2
  Tablespoons
  balsamic vinegar
• 1/2
  teaspoon
  purple pepper flakes
• 3
  cups
  child arugula (child spinach and child kale work too)
• 1/4
  cup
  pomegranate seeds

1. Place a big pot full of salted water on excessive warmth, cowl and produce to a boil (cook dinner pasta to package deal directions and save a 1/4 cup of pasta water earlier than straining)

Whereas ready for water to boil prep every part else:

1. Peel and slice onion, chop parsley, grate cheese, chop garlic , chop walnuts and put aside

2. When water is sort of boiling, place a giant pan on excessive warmth, add olive oil (pan must be giant sufficient to accommodate all of the cooked pasta)

3. When oil is scorching add onions. Flip warmth to medium warmth, and stir sometimes for about  6 minutes (the important thing to caramelized onions is persistence, preserve the warmth at medium and resist the temptation to cook dinner them quicker)

Whereas onions cook dinner, prep hen:

1. Reduce the hen breasts in half so they continue to be the identical size however are half as thick as they was (see images)

2. Salt and pepper each side of hen breasts

3. When onions have been within the pan for about 6 minutes, transfer them to the edges of pan, add somewhat extra olive oil if essential and add breasts to pan, cook dinner first facet 6 minutes, nonetheless ceaselessly stirring onions, then flip hen and cook dinner six extra minutes (don’t overcook, there may be nothing worse than dry hen!)

4. Whereas second facet of hen cooks, add pasta to boiling water, stirring pasta ceaselessly to forestall sticking

5. When hen has cooked for six minutes on the second facet, examine to ensure it’s cooked via and take away from pan and permit to ‘relaxation’ on a plate (don’t flip off warmth) . To identical pan add nuts, garlic, purple pepper flakes, balsamic vinegar and 1/4 cup of pasta water, simmer and stir for one minute scraping any hen bits from pan

6. Add two giant handfuls of child arugula (about 3 cups) to pan and stir for a minute or two

7. Pressure pasta (don’t rinse) and place in pan, add 1-2 tablespoons olive oil, toss with herbs, nuts and arugula. Season with sea salt and pepper, toss once more

8. To plate: divide pasta onto 4 plates. Slice hen breasts on the diagonal and place on prime of pasta

9. Sprinkle with parsley, parmesan and pomegranate seeds.. Serve.

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