No Bake Berry Cheesecake Lasagna

No Bake Berry Cheesecake Lasagna

No Bake Berry Cheesecake Lasagna is a simple recipe for crimson white and blue dessert for the 4th of July, Memorial Day, or any time you wish to get pleasure from a scrumptious combo of blueberry and strawberry filling layered with cheesecake and graham cracker crust.

Delicious layered dessert featuring a no-bake berry cheesecake lasagna. The dessert has a crumbly base, layers of white cream, and vibrant red and purple berry layers, topped with white chocolate shavings.

Straightforward Crimson White and Blue Dessert Recipe

A season of contemporary summer time berries and upcoming festivities for the 4th of July is the right time to do that straightforward crimson white and blue dessert recipe. It’s utterly no bake. Berry cheesecake dessert seems so festive with crimson white and blue colour schemes.

In case you are searching for a no-bake strawberry and blueberry patriotic dessert, try my Summer season Berry Jello Lasagna, Very Berry Dessert Lasagna, or No Bake Summer season Berry Lasagna.

Berry Cheesecake Lasagna

Berry Cheesecake Lasagna is completely candy, creamy, and clean. Graham cracker crust, layered with clean and creamy cheesecake filling, strawberry and blueberry pie filling, and crunchy white chocolate curls on high, makes an awesome texture and taste combo.

Served chilled on a scorching summer time day, this no-bake dessert may be very refreshing. You may feed a crowd with this recipe and get nice critiques.

Close-up of a vibrant No Bake Berry Cheesecake Lasagna with layers of creamy cheesecake, red and purple berry fillings, topped with white chocolate shavings. Fresh strawberries and blueberries in bowls are in the background.

Strawberry and Blueberry Filling

For this straightforward no bake recipe, you may make selfmade filling from contemporary, candy, summer time berries. It’s the most suitable choice. However, should you don’t have sufficient time simply use canned blueberry and strawberry filling. Since, it is a no bake dessert, blueberry and strawberry pie filling must be thickened with some jello or gelatine.

The image showcases ingredients and steps for making a strawberry filling or topping, most likely for desserts like cheesecake. On the left side, there are four bowls with individual ingredients labeled: brown sugar, fresh strawberries, lemon juice, and vanilla, along with a small bowl of corn starch. The right side of the image shows a bowl with the strawberries mixed into a red, saucy mixture, indicating that the strawberries have been cooked down with the other ingredients to create a thickened filling or topping.
Ingredients for blueberry filling: a bowl of sugar, a bowl of fresh blueberries, small bowls of lemon juice, vanilla, and corn starch, and a bowl of the finished blueberry filling with a spoon.

Additionally, when the berries usually are not in season, you should utilize frozen berries as a substitute of contemporary. That method you may make this recipe all yr spherical.

How To Make Crimson White and Blue Layered Dessert

For the underside layer, graham cracker crust, you need to make simply the easy combination of floor crackers and melted butter. You may add some mild brown sugar. It’s as much as your style.

A two-part image showing the process of making a graham cracker crust, with the left side showing crushed graham crackers in a bowl and the right side displaying the combined mixture of graham cracker crumbs and melted butter.

Vanilla cheesecake filling is sweetened cream cheese and whipped cream combination, with some butter added. It create fluffy, creamy white layers that sandwich crimson and blue strawberry and blueberry filling.

Layer every little thing within the pan, and chill for a couple of hours.

There’s additionally some ideas and trick to get good and even crimson, white and blue layers. You shoul chill each layer within the fridge, or freezer to set earlier than add subsequent layer.

First press the graham crackers combination into the underside of 9 x 13 inches pan. Press it firlmly and chill 10 minutes.

Graham cracker crumbs pressed into an even layer in a white baking dish, forming a crust base for a dessert.

Unfold half of cream cheese combination over the firmed crust. Dollop the combination then unfold it with a spatula into an excellent layer. Chill for five minutes.

Subsequent spoon blueberry pie filling and unfold evenly. Place within the freezer till set.

Blueberry finning on a cheesecake layer in a pan for No Bake Berry Cheesecake Lasagna.

Then dollop and unfold remaining cheesecake filling, chill and unfold strawberry filling.

Strawberry filling on a cheesecake layer in a pan.

When strawberry pie filling is about, cower the highest with whipped cream and garnish with white chocolate shavings.

Chill this No Bake Berry Cheesecake Lasagnafor not less than 4 hours earlier than serving. I like to recommend making a day forward and chill in a single day.

Retailer leftovrs within the fridge as much as 5-6 days.

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No Bake Berry Cheesecake Lasagna


Description

No Bake Berry Cheesecake Lasagna is simple recipe for crimson white and blue dessert for 4th of July, Memorial Day or anytime you wish to get pleasure from scrumptious combo of blueberry and strawberry filling layered with cheesecake and graham cracker crust.


Components

Graham Cracker Crust:

  • 3 cups graham cracker crumbs
  • 2/3cup (150 grams) unsalted butter-melted

Blueberry Pie Filling:

  • 2 1/2 cups (450 grams) blueberries (contemporary or frozen)
  • 2 Tablespoons lemon juice
  • 1 cup (100 grams) sugar
  • 1 1/2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 Tablespoon gelatin powder (10 grams) dissolved in 3 Tablespoons chilly water

Strawberry Filling:

  • 3 cups (450 grams ) diced contemporary strawberries
  • 1 Tablespoon lemon juice
  • 1/2 ( 100 grams) mild brown sugar
  • 2 1/2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 Tablespoon gelatin powder (10 grams) dissolved in 3 Tablespoons chilly water

Cheesecake Filling:

  • 16 oz. (450 grams) cream cheese-room temperature
  • 1/2 cup (115 grams) unsalted butter-room temperature
  • 1 1/2 cup (180 grams) powdered sugar
  • 2 teaspoons vanilla extract
  • 4 cups whipped cream (Cool Whip)

Topping:

  • 2 1/23 cups Cool Whip
  • 6 oz. white chocolate bar or block-for curls

Directions

  1. Make blueberry and strawberry submitting forward, it want a couple of hours to chill. You may make them a day a head and retailer within the fgrdge.

Blueberry Pie Filling:

  1. In a heavy saucepan mix half of the blueberries, sugar, corn starch and lemon juice. Stir effectively and convey to a boil over medium-high warmth. Lower the warmth to medium-low and simmer for a couple of minutes or till the blueberries are comfortable, then take away from warmth and mash the blueberries. Stir in remaining blueberries and set again on the warmth till thickens, stirring continuously. Put aside to chill to room temperature, then place within the fridge for an hour(or in a single day should you make it prematurely).

Strawberry Filling:

  1. In a heavy saucepan mix half of the diced strawberries, lemon juice, brown sugar and cornstarch. Cook dinner over medium-high warmth for a couple of  minutes till the strawberries burst and juice is shaped. Add remaining strawberries and prepare dinner till thickens, take away from warmth. Put aside to chill to room temperature, then place within the fridge for an hour(or in a single day should you make it prematurely).

Graham Cracker Crust:

  1. To make the crust whisk collectively melted butter and graham cracker crumbs, Press the combination into the underside of 13 x 9 inches dish, then place within the fridge to agency.

Cheesecake Filling:

  1. Beat softened cream cheese, butter and vanilla for two minutes. Add powdered sugar and blend till clean and creamy. Lastly combine in whipped cream.
  2. Unfold half of the cheesecake filling (2 ½- 3 cups) over the firmed crust. Place within the fridge.
  3. In two heatproof bowls or small pots mix 3 Tablespoons chilly water and 1 Tablespoon gelatin in every, and put aside for a couple of minutes to bloom.
  4. Microwave the primary bowl of gelatin (or warmth the pot over medium warmth on the range high) till the gelatin is totally clear and melted. Stir into blueberry pie filling. Spoon filling over cheesecake layer and place within the freezer for 10 minutes to set.
  5. Then spoon remaining cheesecake filling over blueberry layer and clean with the spatula. Place within the freezer to agency whereas making ready gelatin for strawberry filling.
  6. Microwave the second bowl of bloomed gelatin (or warmth the pot over medium warmth on the range high) till the gelatin is totally melted. Stir into strawberry pie filling. Spoon filling over cheesecake layer and place within the freezer for 10-20 minutes to set.
  7. Unfold 2-3 cups Cool Whip over strawberry layer and place within the fridge for not less than 4 hours or ideally in a single day.
  8. To make the curls, rigorously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on high.
  9. Retailer lined within the fridge as much as 5-6 days.

Notes

  • If you happen to don’t like thawed store-bought whipped cream like Cool Whip, you may make selfmade whipped cream. Use 3 1/2 cups heavy whipping cream, beat till comfortable peaks kind, than add 2/3 cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks kind. About 5 minutes.
  • With this recipe you’ll get about 2 cups strawberry filling and a couple of cups blueberry filling. You may substitute with caned pie fillings. Simply make sure that so as to add gelatin because it written within the recipe above.
No Bake Berry Cheesecake Lasagna