Lemon Cookie Cake | Life, Love and Sugar

Lemon Cookie Cake | Life, Love and Sugar

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This Lemon Cookie Cake is gentle and chewy with the right lemon taste! Loaded with white chocolate chips and topped with swirls of lemon cream cheese frosting, it’s the right summer season dessert!

A slice of lemon cookie cake on a plate.

Why You’ll Love This Lemon Cookie Cake Recipe

I’m so in love with this Lemon Cookie Cake! It’s an older recipe that’s getting an replace immediately and when re-making it, I noticed I’d forgotten simply how good it’s. Like, superb! I’m already dreaming about once I get to make it once more. Right here’s why you’ll like it too.

  • Simply the correct quantity of lemon taste. This cookie cake is sweet and lemony (thanks lemon juice, lemon zest, and lemon pudding combine!) however not so lemony that you simply’ll be puckering your lips. It strikes the right steadiness between tart and candy.
  • Tender and tender. I really like the feel of this dessert. It’s splendidly gentle and tender, however nonetheless just a little dense and nearly chewy (like a cookie must be!). Better of each worlds!
  • Really easy to make. Making this cookie cake is even simpler than making cookies! The dough is tremendous easy and also you don’t need to type it right into a bunch of cookie dough balls and do a number of rounds of baking.
  • Excellent for an event. In case you love cookies, however need one thing that appears just a little extra fancy, this cookie cake is the way in which to go!

What You’ll Want

Right here’s a fast elements checklist for this lemon cookie cake recipe. You should definitely scroll to the recipe card under for exact measurements.

Ingredients for lemon cookie cake.

Lemon Cookie

  • All-purpose flour – You should definitely measure your flour precisely, otherwise you’ll find yourself with a dry cookie. I like to make use of a food scale, however it’s also possible to use the spoon and stage methodology.
  • Baking soda – To present the cookie just a little rise and assist preserve it good and tender.
  • Salt – Don’t depart it out! With out it, your cookie cake will likely be bland.
  • Unsalted butter – The butter must be at room temperature. Whether it is too chilly or too melted it gained’t cream correctly with the sugar.
  • Sugar
  • Egg – You should definitely use massive eggs, not medium or further massive.
  • Vanilla extract
  • Lemon juice – I extremely recommend utilizing freshly squeezed lemon juice. The bottled stuff will work however the taste simply isn’t the identical.
  • Lemon zest – Whereas lemon juice delivers a pleasant punch of lemon taste, the lemon zest actually takes it over the sting.
  • Lemon pudding combine – The pudding combine enhances the lemon taste and is so price utilizing. You’ll be able to depart it out in case you’d like, although.
  • White chocolate chips – Not a white chocolate chip fan? You’ll be able to depart them out or change them with one thing else.

Cream Cheese Frosting

  • Cream cheese – Begin with room-temperature cream cheese. Whether it is too chilly, your frosting will probably end up lumpy.
  • Unsalted butter – The butter also needs to be at room temperature. In any other case, your frosting may end up lumpy.
  • Powdered sugar – The powdered sugar provides quantity and stability to the frosting. Decreasing will it make it arduous to pipe and it might not preserve form effectively.
  • Vanilla extract
  • Lemon zest – The lemon zest is the one factor including lemon taste to the cream cheese frosting, but it surely’s sufficient. Be at liberty to go away it out, in case you choose.

What Does The Lemon Pudding Combine Do?

I initially recommended that in case you wished extra lemon taste, you might add lemon pudding combine, however hadn’t really tried it myself so it wasn’t listed within the recipe. Properly, I bought numerous feedback from folks saying that they cherished the addition of it, so I examined it throughout my updating course of and fell in love with it too. The recipe nonetheless works with out it, however with it, you get a good softer and extra lemon-y cookie cake. So good! And also you simply add the dry combine proper to the cookie dough.

Lemon cookie cake with a slice taken out of it.

How To Make Lemon Cookie Cake

Right here’s a fast take a look at find out how to make lemon cookie cake with lemon cream cheese frosting. Don’t neglect to scroll to the recipe card under for extra detailed directions.

  • Prep. Preheat the oven to 350°F, line the underside of a 9-inch cake pan with parchment paper, and grease the edges.
  • Mix the dry elements. Whisk collectively the flour, baking soda, and salt.
  • Mix the moist elements. Cream collectively the butter and sugar on medium velocity for 2-3 minutes. Stir within the egg and vanilla adopted by the lemon juice and lemon zest.
  • Put all of it collectively. Combine within the pudding combine and the opposite dry elements after which fold within the white chocolate chips.
  • Bake. Press the cookie dough into the cake pan. I like urgent a couple of extra white chocolate chips into the highest. Bake for 19-24 minutes.
  • Cool. Enable the cake to chill fully within the pan, flip it onto a cooling rack (it’ll be the other way up), after which flip it onto one other cooling rack so it’s proper facet up.
  • Make the frosting. Beat the cream cheese and butter till clean. Combine in 1 cup of powdered sugar adopted by the vanilla extract and lemon zest. Combine within the remaining powdered sugar.
  • Enhance. Pipe the frosting onto the sides of the cookie cake.
Overhead image of lemon cookie cake.

Ideas for Success

  • Measure your flour precisely. I extremely recommend utilizing the spoon and stage methodology or a meals scale to get the correct measurement in your flour. It should assist make sure that your cookie cake isn’t too dry (an excessive amount of flour) or too sticky (not sufficient flour). Try my put up on The right way to Measure Flour Appropriately for extra.
  • Don’t skimp on creaming time. When creaming collectively the butter and sugar, achieve this till the combination has considerably lightened in colour and turn out to be fluffy. This course of incorporates air into the dough, which helps make sure that the cookie cake doesn’t end up overly dense.
  • No elements left behind. When mixing elements into the dough and frosting, scrape down the edges of the bowl sometimes to verify all the pieces makes it into the combo.
  • Don’t over-mix. When mixing the dry elements into the dough and when folding within the white chocolate chips, combine simply till all the pieces is integrated. No extra. Over-mixing may cause the glutens within the flour to overdevelop. This may give you a tricky, dense cookie cake.
  • Don’t over-bake. It must be carried out baking when the sides are evenly golden and the middle seems to be carried out and is not shiny. If it nonetheless jiggles a bit when moved, it’s okay. It’ll proceed cooking and agency up because it cools. You don’t need to over bake it.
  • Cool fully (within the pan). Enable the cookie cake to chill fully earlier than making an attempt to take away it from the pan and frosting it. In case you take away it from the pan earlier than it has cooled, it’ll probably crumble, making a large number. As well as, in case you attempt to frost the cake when it’s nonetheless heat, the frosting will slide proper off. So be affected person!

Correct Storage

  • Room temperature. The cookie itself doesn’t must be refrigerated, however the cream cheese frosting does. Be at liberty to retailer the cookie at room temperature after you bake it and simply add the frosting earlier than serving.
  • Fridge. Seal the leftover cookie cake in an hermetic cake service or prepare slices in a single layer in an hermetic container. You’ll be able to retailer it within the fridge for as much as 5 days.
  • Freezer. Pop the cookie cake within the freezer for a few hours to let the frosting agency up. Then, wrap the entire thing in a double layer of plastic wrap. Alternatively, prepare slices in a single layer in an hermetic container. You’ll be able to retailer it within the freezer for as much as 3 months. Enable leftover lemon cookie cake to thaw within the fridge earlier than having fun with.

Extra Lemon Desserts

The up to date model of this lemon cookie cake hasn’t modified a lot from the unique, however in case you love the outdated model and would love a replica, you may obtain this PDF of the recipe.


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Overhead image of lemon cookie cake.