Lemon Blueberry Cupcakes with Cream Cheese Frosting

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These Lemon Blueberry Cupcakes are so moist and tender and loaded with actual lemon taste and blueberries! And that lemon cream cheese frosting on high? Scrumptious! The proper summer time cupcake!

A lemon blueberry cupcake with a bite taken out of it.

Why You’ll Love These Lemon Blueberry Cupcakes

Lemon and blueberry is a mixture I simply can’t resist. I’ve baked it into many desserts akin to cake, cheesecake, a poke cake and even a mousse cake. At this time, it’s time for cupcakes to get the highlight. Cupcakes are so completely sharable and simpler to brighten than a full cake. And this recipe makes the very best lemon blueberry cupcakes round. They’re:

  • Tender and moist. These little desserts are a dream to chunk into. The combo of vegetable oil, butter, and bitter cream within the batter makes them splendidly wealthy and moist. Plus, the bitter cream makes them good and tender. The proper cupcake!
  • Actual lemon taste. Apart from the elective splash of lemon extract within the frosting, all the lemon taste in these cupcakes comes from actual, contemporary lemon juice and zest. Pucker up and luxuriate in!
  • So many blueberries. I made certain there have been loads of blueberries in these cupcakes. It is best to encounter a minimum of one (doubtless extra) in each chunk.
  • The perfect cream cheese frosting. Putting the right steadiness between decadently wealthy and lightweight and fluffy, this tangy lemony cream cheese frosting is one thing else. I might eat it by the spoonfull!
Lemon blueberry cupcakes on a serving platter.

What You’ll Want

Right here’s what you’ll have to make these moist, tangy blueberry lemon cupcakes. You’ll want to scroll to the recipe card under for exact measurements.

Ingredients for lemon blueberry cupcakes.
  • Butter and vegetable oil – I used vegetable oil along with butter as a result of it contributes extra moisture that you simply wouldn’t obtain by means of butter alone. The mixture is nice since you get the beautiful taste of butter and additional moisture from the oil.
  • Bitter cream – The bitter cream provides moisture to those cupcakes, however much more importantly, it’s thicker than milk, supplying you with a thicker batter in order that the blueberries don’t sink to the underside of your cupcakes.
  • Baking powder and baking soda – I discover that the mixture of baking powder and baking soda offers the right quantity of rise and the very best texture for these cupcakes.
  • Salt – With out salt, your cupcakes can be bland. It brings out their taste.
  • Eggs – You’ll want to use giant eggs, not medium or further giant.
  • Contemporary lemon juice and lemon zest – I extremely suggest utilizing freshly squeezed lemon juice and freshly grated zest for a greater, brighter taste.
  • Milk – Entire milk or 2% would would finest. The upper fats content material provides you extra tender cupcakes and helps with the thicker cake batter wanted on your blueberries to remain afloat throughout baking.
  • Blueberries – I like to recommend utilizing medium sized blueberries. The actually small ones can generally be a bit tart and the actually massive ones will make it exhausting to suit many into every cupcake.
  • Cream cheese – You’ll want to use full fats brick-style cream cheese. Tub-style cream cheese is way thinner, as is decreased fats cream cheese. Cream cheese frosting is already thinner than a typical buttercream, so that you don’t need to be any more durable for it to remain in place by utilizing the improper cream cheese.
  • Powdered sugar – The powdered sugar not solely sweetens the frosting but additionally provides quantity and stabilizes/thickens it. I don’t suggest decreasing it. Should you’d like to make use of much less, simply cut back the general quantity of frosting you make so that each one elements are decreased in equal quantities.
  • Lemon extract – I added a bit lemon extract to emphasise the lemon taste however you don’t should. The lemon zest does a reasonably good job by itself.

How To Make Lemon Blueberry Cupcakes

Right here’s a fast overview of how one can make these yummy cupcakes. Don’t overlook to scroll to the recipe card under for extra detailed directions.

  • Prep. Preheat the oven to 350°F and line a cupcake pan with cupcake liners.
  • Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, and salt.
  • Mix the moist elements. Beat collectively the butter, oil, and sugar till gentle in coloration and fluffy. Combine within the vanilla and bitter cream adopted by the eggs, one by one.
  • Put all of it collectively. Combine half of the dry elements into the batter after which mix the lemon juice, lemon zest, and milk and stir that into the batter. Combine within the remaining dry elements.
  • Add the blueberries. Toss the blueberries with 1/2 tablespoon of flour and fold them into the batter.
  • Bake. Fill the cupcake liners a bit greater than half full with batter and bake for 17-20 minutes.
  • Cool. Permit the cupcakes to chill on a wire rack.
  • Make the frosting. Beat the cream cheese and butter till clean. Combine in half of the powdered sugar adopted by the vanilla, lemon extract, and lemon zest. Combine within the remaining powdered sugar.
  • Adorn the cupcakes. Pipe the frosting onto the cupcakes and high every with 1 / 4 of a lemon slice and a blueberry, if desired.

Ideas for Success

  • Don’t over measure your flour. Over measuring can result in dry cupcakes. I at all times suggest a food scale. Should you don’t have one, use the spoon and stage technique.
  • Room temperature elements. The butter for the batter and the frosting ought to be at room temperature. So ought to the cream cheese within the frosting. If too chilly, they received’t combine correctly.
  • All the time contemporary. I extremely suggest utilizing freshly squeezed lemon juice in these cupcakes. Bottled variations don’t gentle a candle to the contemporary stuff. The identical goes for the lemon zest. Contemporary is finest.
  • Don’t skimp on creaming time. When beating collectively the butter, oil, and sugar, achieve this till the combination has considerably lightened in coloration and develop into fluffy. This course of incorporates air into the batter, supplying you with lighter, fluffier cupcakes.
  • Don’t over-mix. When mixing the dry elements into the batter, combine simply till every thing is integrated. Mixing previous this level could cause the glutens within the flour to overdevelop, which may give you overly dense cupcakes.
  • Cool fully. Permit the cupcakes to chill to room temperature earlier than frosting them. If they’re too heat, the frosting will slide off.
  • Frost like a professional. No have to reinvent the wheel right here, girls and gents. Try my tutorial on Easy methods to Frost Cupcakes to discover ways to make these little desserts appear like they got here from an expert bakery.
Closeup image of lemon blueberry cupcakes on a serving platter.

Can I exploit frozen blueberries?

Sure, you possibly can. However I like to recommend thawing and patting them dry earlier than including them to the batter. Should you add them nonetheless frozen, they’ll add extra water to the batter that may trigger the cupcakes to rise much less and be a bit extra dense.

Can I make this right into a cake?

Positively! Simply double the recipe and divide the batter between three 8-inch pans. Bake for about 25-Half-hour. You too can try my Lemon Blueberry Cake recipe.

Correct Storage

Seal any leftover cupcakes in an hermetic cupcake service or prepare them in a single layer in an hermetic container tall sufficient to accommodate the frosting. You may retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.

These cupcakes are finest loved at room temperature, so enable them to thaw within the fridge (if relevant) after which to take a seat on the counter for a bit earlier than diving in.

Overhead image of lemon blueberry cupcakes on a serving platter.

Extra Cupcake Recipes To Strive

Cupcakes are the right shareable dessert. Listed here are a couple of of my different favorites. Let me know what you assume!

Watch Easy methods to Make Them

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A lemon blueberry cupcake with a bite taken out of it.