Italian Quiche (Simple Brunch Recipe)

This stunning and scrumptious Italian quiche has all the makings of a preferred pizza. Mozzarella, Parmesan, pepperoni minis, bell pepper, minced garlic, and Italian seasonings come collectively to make a tasty chew that you just will not wish to cease consuming.

Jump to Recipe

Italian quiche in a white ceramic quiche dish.

I’ve mentioned it earlier than, and it is nonetheless true. Quiche is a flexible dish that may be appropriately served for breakfast, brunch, lunch, or dinner. I really like this Italian quiche, most significantly, as a result of it jogs my memory of my favourite meals – pizza! I have been an enormous pizza fan since I used to be a child. I might simply eat chilly pizza for breakfast, however this stunning quiche positively steps it up a notch.

If you happen to like to serve quiche for breakfast or brunch, we have now a number of scrumptious choices to strive, like quiche Florentine, quiche Provencale, and this beautiful leek and mushroom quiche. Whereas it isn’t a quiche within the truest sense of the phrase, this ham and cheese frittata may be very tasty as nicely!

Bounce to:

❤️ Causes to Love This Recipe

  • It is easy. This quiche is made simple with refrigerated pastry dough. Nonetheless, if you wish to make your personal crust, take a look at our recipe for leek and mushroom quiche the place we present you tips on how to make the crust from scratch.
  • It is excessive protein, which suggests that it’s going to hold you happy longer and assist construct muscle.
  • It is a crowd pleaser. It’s possible you’ll catch your friends abruptly whenever you serve this quiche because it tastes a lot like pizza. 🙂

🧾 Components

Italian quiche ingredients
  • Butter. That is used for sauteing the shallot or onion.
  • Medium shallot. Diced. You possibly can substitute ½ of a white or yellow onion. We like utilizing a shallot for its smaller measurement.
  • Garlic. Minced.
  • Eggs.
  • Heavy cream. For a lighter model, you’ll be able to substitute complete, 2%, or 1% milk. I do not suggest nut milk for this recipe as a result of the excessive water content material might make the crust soggy.
  • Mini pepperoni. You can even use common pepperoni and chop it up.
  • Massive inexperienced bell pepper. Chopped.
  • Salt.
  • Black pepper.
  • Dried Italian seasoning. If you do not have entry to Italian seasoning, you’ll be able to substitute ½ teaspoon every of dried basil, oregano, rosemary, thyme, and marjoram.
  • Mozzarella. Grated.
  • Parmesan. Grated.
  • Unbaked pie crust. Refrigerated.
  • Massive tomato. Sliced and halved.

See recipe card for portions.

📝 Directions

Preheat oven to 350 F (177 C).

Butter melting in a metal skillet.
Warmth butter in a skillet over medium warmth.
Chopped shallot cooking in a stainless steel skillet,
Add shallot and prepare dinner, stirring typically, till frivolously browned, about 3-4 minutes.
Decrease warmth to low-medium, add garlic and prepare dinner till aromatic about 1 minute. Take away skillet from warmth and put aside.
Italian quiche filling a white ceramic bowl.
In a big bowl, whisk collectively the eggs, cream, pepperoni, bell pepper, salt, and Italian seasoning. Stir within the mozzarella, Parmesan, and shallot combination.
Unbaked quiche crust in a white ceramic quiche dish.
To arrange the crust, observe the instructions on the package deal for the crust you’re utilizing. We used a refrigerated crust introduced it to room temperature, unrolled it, and positioned it in a quiche dish. No must pre-bake. We did fold the sides down inside the quiche dish to make a sturdier, and nicer wanting, facet.
Unbaked Italian quiche topped with sliced tomatoes in a white quiche dish.
Pour the filling combination into the unbaked pie shell and high with tomato slices.

Bake till golden and set within the heart, about 40 to 45 minutes. If the crust is browning too shortly, cowl the crust with foil to maintain it from burning.

Take away from the oven and let stand for five to 10 minutes earlier than slicing and serving.

Slice of Italian quiche on a white plate with parsley and mini pepperoni.

🥣 Tools

ℹ️ Make Forward

If you wish to make this quiche forward, I like to recommend baking it absolutely as instructed. Enable it to chill, place it on a baking sheet, and place it within the freezer for just a few hours till it is agency to the contact. Then wrap it a few occasions with freezer wrap and aluminum foil to stop freezer burn. The quiche ought to hold in your freezer for as much as a month. Reheat from frozen in a preheated oven (350 F (177 C)) for about 25-Half-hour.

🌡️ Storage

This quiche is finest eaten on the time it’s baked and served. If you happen to do have leftovers, I like to recommend following the directions supplied above for making this quiche forward. Wrap leftover quiche a few occasions in freezer wrap, then aluminum foil. It ought to hold nicely within the freezer for as much as a month. Reheat from frozen (no must thaw first) in a preheated oven (350 F (177 C)) for 20 to 25 minutes or till heated by. Reheating time will depend upon how a lot of the quiche you will have left. Modify time as wanted.

💡 Prime ideas

Place the quiche dish on a baking sheet earlier than filling it with the filling. Having it on a baking sheet will make it simpler to maneuver it out and in of the oven. The baking sheet can even catch any spills and runover, stopping your oven from getting dirty.

If the crust is getting too brown whereas baking, wrap simply the crust in foil whereas the filling finishes baking.

Made this recipe? We might adore it in the event you might go away a score. Both faucet or click on the celebs within the recipe card or go away a remark beneath. Remember to subscribe to our e-newsletter to obtain a free e-cookbook of fast and simple breakfast recipes. Thanks!

📖 Recipe

Italian quiche in a white ceramic quiche dish.

Italian Quiche

This stunning and scrumptious Italian quiche has all the makings of a preferred pizza. Mozzarella, Parmesan, pepperoni minis, bell pepper, minced garlic, and Italian seasonings come collectively to make a tasty chew that you just will not wish to cease consuming.

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hr 5 minutes

Course Breakfast, Brunch, Dinner, Lunch

Delicacies Italian

Servings 8 slices

Energy 459 kcal

Forestall your display screen from going darkish

Components 

 

Directions 

  • Preheat oven to 350 F (177 C).

  • Warmth butter in a skillet over medium warmth. Add shallot and prepare dinner, stirring typically, till frivolously browned, about 3-4 minutes.

    1 tablespoon butter, 1 medium shallot

  • Decrease warmth to low-medium, add garlic and prepare dinner till aromatic about 1 minute. Take away skillet from warmth and put aside.

    1 teaspoon garlic

  • In a big bowl, whisk collectively the eggs, cream, pepperoni, bell pepper, salt, and Italian seasoning. Stir within the mozzarella, Parmesan, and shallot combination.

    6 giant eggs, ½ cup heavy cream, 1 cup mini pepperoni, 1 giant inexperienced bell pepper, 1 teaspoon salt, ½ teaspoon black pepper, 2 teaspoons dried Italian seasoning, 1½ cup mozzarella, ¾ cup Parmesan

  • To arrange the crust, observe the instructions on the package deal for the crust you’re utilizing. We used a refrigerated crust introduced it to room temperature, unrolled it, and positioned it in a quiche dish. No must pre-bake. We did fold the sides down inside the quiche dish to make a sturdier, and nicer wanting, facet.

    1 Unbaked pie crust

  • Pour the filling combination into the unbaked pie shell and high with tomato slices.

    ½ giant tomato

  • Bake till golden and set within the heart, about 40 to 45 minutes. If the crust is browning too shortly, cowl the crust with foil to maintain it from burning.

  • Take away from the oven and let stand for five to 10 minutes earlier than slicing and serving.

Vitamin Information

Energy: 459kcal (23%)Carbohydrates: 16g (5%)Protein: 22g (44%)Fats: 34g (52%)Saturated Fats: 17g (106%)Polyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 204mg (68%)Sodium: 1170mg (51%)Potassium: 217mg (6%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 724IU (14%)Vitamin C: 19mg (23%)Calcium: 194mg (19%)Iron: 2mg (11%)

Dietary data supplied is for one serving and is barely an estimate. The accuracy of the dietary data for any recipe on this web site just isn’t assured.

Whole Servings 8 slices

Key phrase simple

Meals security

  • Prepare dinner to a minimal temperature of 165 °F (74 °C).
  • Don’t use the identical utensils on cooked meals, that beforehand touched uncooked meat.
  • Wash arms after touching uncooked meat.
  • Do not go away meals sitting out at room temperature for prolonged durations.
  • By no means go away cooking meals unattended.
  • Use oils with excessive smoking point to keep away from dangerous compounds.
  • All the time have good ventilation when using a gas stove.

See more guidelines at USDA.gov.