Grilled Spicy Lime Pork Tenderloin

Grilled Spicy Lime Pork Tenderloin

All however one in all our kids has left our dwelling state of California for the nice state of Utah. And so they took our grandchildren with them. Fortunately we’re capable of go to typically. Not solely will we take pleasure in spending time with our children and grandchildren however we really feel so lucky to have the ability to reap the benefits of all of the fantastic actions the mountains have to supply, particularly meals exterior within the contemporary air. Certainly one of our household’s favourite grilling recipes is that this Spicy Lime Pork Tenderloin!
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Grilled Spicy Lime Pork Tenderloin garnished with pine nuts on white plate

Sundance Utah is Magical!

When visiting Sundance, we’re hardly ever indoors. We trip our bikes alongside the river…

BBQ Spicy Lime Pork Tenderloin

We take lengthy walks and hikes as much as waterfalls…

BBQ Spicy Lime Pork Tenderloin

…and catch trout.

BBQ Spicy Lime Pork Tenderloin

The loopy members of our household climb rock partitions…

BBQ Spicy Lime Pork Tenderloin


And naturally we like to play with this wild bunch.

BBQ Spicy Lime Pork Tenderloin



Learn how to Make Grilled Spicy Lime Pork Tenderloin:

This recipe for Spicy Lime Pork Tenderloin has been handed round our household for years on scraps of paper and recipe playing cards. It has modified over time as we add or take away substances. I don’t know what the unique supply is, and would love to offer credit score the place credit score is due, however I simply don’t know! What I do know is that this pork tenderloin is good, savory, amazingly tender and packs the warmth! The marinade is very easy to make. You should utilize a knife and whisk or a food processor (affiliate hyperlinks) to make marinade.

A collage of pictures showing how to make BBQ Spicy Lime Pork Tenderloin

Significantly, this pork is thoughts blowingly good!

Grilled Spicy Lime Pork Tenderloin on white plate set on picnic table with a salad in the background

What to Serve it With: 

This stunning Tri-Coloured Potato Salad with Inexperienced Beans and Rustic Pesto is ideal to serve alongside this pork!

Potato Salad with Green Beans in a beige bowl


Ideas and what you will have: The warmth for this recipe comes kind chilis in adobo sauce, you could find it on the Mexican aisle of your grocery or find it here. You’ll solely want 2 Tablespoons so simply place the additional right into a baggie and freeze for subsequent time! You should utilize a knife (my favourite) to cut substances, or save loads of time through the use of a food processor, additionally, you will want a hand held citrus juicer. My favourite model of mustard for this recipe is Maille Honey Dijon, I’ve used others however that is by far one of the best! (affiliate hyperlinks)

A candy, spicy, savory pork tenderloin cooked on the grill! You should utilize a knife to cut all substances and whisk collectively, or use a meals processor.


Principal Course



Key phrase:

simple dinner recipe, grilling recipe

Servings: 8 servings

Creator: Linda Spiker

  • 1
    honey-Dijon mustard (I take advantage of the Maille model)
  • 1/3
    chopped contemporary cilantro
  • 1/2
    contemporary lime juice (about 4 giant limes)
  • 2
    canned chipotle peppers in adobo sauce, minced (much less if you’re not a fan of warmth)
  • 4
    giant garlic cloves, peeled and minced
  • 1
    floor cumin
  • 3/4
  • 1
    floor cinnamon
  • 2
    one pound pork tenderloins
  • 1/4
  • garnish: chopped contemporary cilantro

If utilizing a meals processor:

  1. Place garlic in processor and mince. Add all different substances (besides water) and course of till mixed.

If utilizing a knife:

  1. In a bowl stir collectively mustard, cilantro, lime juice, minced peppers, garlic, and spices. When completely blended take away about 3/4 cup of combination and put aside. We will likely be utilizing this for a sauce later.

  2. Place pork in a big shallow dish, pour all however 3/4 cup of honey Dijon combination over pork, ensuring the pork is properly coated with marinade. Cowl and place in fridge for a minimum of 2 hours. Turning after one hour. Reserve the leftover sauce for later.

  3. Spray grill with non stick spray and switch warmth on med-high. Take away pork from marinade and place on sizzling grill. Discard the marinade used for pork. Prepare dinner pork over medium-high warmth for about 20 minutes, turning each 5 minutes with bbq lid shut. When heart of pork very gentle pink however cooked, take away from grill. Pork will proceed cooking even after it’s faraway from the grill, so for those who wait until the middle is totally cooked it will likely be overdone. Cowl tenderloins with foil and let stand 5 minutes. Whereas pork rests, place reserved marinade in a saucepan. Add 1/4 cup water, whisk and produce to a boil. Scale back warmth and simmer 2 minutes. Pour over sliced pork, and serve. Garnish with cilantro if desired. Get pleasure from!



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