Gradual Cooker Pink Beans and Rice

Gradual Cooker Pink Beans and Rice

Gradual Cooker Pink Beans and Rice is critically certainly one of my all-time favourite cozy meals. It’s really easy to throw collectively and it makes the home odor dreamy!

Slow Cooker Red Beans and Rice

Soaking the dry beans the night time earlier than is a good suggestion as a result of beans include phytic acid. This anti-nutrient robs the physique of minerals comparable to copper, magnesium and iron and is tough on the digestive system. So, an in a single day soak of filtered water and a pinch of baking soda does the trick!

I buy my sausage from 1915 farms, however if you happen to don’t have an area farm to buy from, manufacturers like Bilinski’s natural sausage or Applegate are good selections.

You possibly can serve the pink beans and rice, with soaked rice, or if it’s essential keep away from grains proper now, you’ll be able to serve it with cauliflower rice, or simply skip the rice all collectively.

I hope you take pleasure in this gradual cooker recipe as a lot as I do!

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Gradual Cooker Pink Beans and Rice

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  • Writer: Deliciously Organic
  • Prep Time: 10 hours
  • Prepare dinner Time: 8 hours
  • Complete Time: 18 hours
  • Yield: Serves 6-8
  • Class: most important dish
  • Weight-reduction plan: Gluten Free

Directions

Place the kidney beans and pinch of baking soda in a big bowl and canopy with filtered water. Depart the beans on the counter at room temperature, in a single day. The subsequent day, drain the beans and pour them into the bowl of a slow cooker. Cowl the beans with filtered water and stir within the tomatoes, garlic powder, sea salt and sausage. Put the lid on, set the crock pot to excessive, and cook dinner for 8 hours, or till the beans are tender. Add extra salt or garlic powder to style. Serve alone or over soaked and cooked brown rice. 

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