Gluten Free Pumpkin Muffins | fast & straightforward with chocolate chips

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Prep Time : 10 minutes

Prepare dinner Time : 20 minutes

Fill your property with the scents of fall once you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

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These moist and tender gluten free pumpkin muffins are made with easy pumpkin puree, loads of pumpkin pie spice, and some chocolate chips (when you like). You may as well miss the chips solely, or perhaps exchange them with chopped walnuts!

Oh, and did I point out that it solely takes one bowl and simply half-hour from begin to end so that you can have yummy, pumpkin-y gluten free muffins in hand?

Whole pumpkin chocolate chip muffin on small white plate

What makes these gluten free pumpkin muffins particular

I like making pumpkin recipes with pumpkin butter, which is simply pumpkin puree with added juice and heat pumpkin spices, cooked down to cut back moisture and intensify flavors. However this recipe is totally different.

To bake with pumpkin butter, it’s important to have made some or purchased some, and it takes a little bit of time to make. I normally have pumpkin butter in my fridge round this time of yr, but it surely appears like a commodity.

Pumpkin butter additionally has added sugar, even when it is unrefined pure maple syrup. And sugar is sugar.

This recipe for gluten free pumpkin muffins is made in a single bowl, with no advance planning. They are not notably excessive in added sugar (3/4 cup in all 12 muffins), they usually’re dense however tender and extremely moist and flavorful:

  • Ease of preparation (half-hour begin to end) and only one bowl
  • Intense pumpkin taste (the appropriate stability of elements + a bit extra pumpkin pie spice)
  • Moist, tender, calmly candy muffin that is good for breakfast or a snack.
  • Freezes splendidly so you possibly can all the time have them available
Pumpkin chocolate chip muffin cut in half on small white plate

Suggestions for making these gluten free pumpkin chocolate chip muffins

Whereas gluten free pumpkin muffins do take a little bit of effort, they are not troublesome. Listed below are a few of my high ideas for ensuring you get good gluten free muffins each time.

Learn how to bake gluten free muffins with pumpkin puree

I am unable to cease myself from baking with pumpkin, each from a can and from a complete roasted pumpkin (who would not love toasted pumpkin seeds?!), however it may be difficult.

Pumpkin puree has numerous moisture, and its pumpkin taste will not be actually as intense as you may suppose. My ordinary answer is to start by making a batch of selfmade pumpkin butter, and this time of yr I all the time have some within the fridge.

However I needed the benefit of easy gluten free pumpkin chocolate chip muffins that require no advance prep, and nonetheless have vibrant pumpkin taste. (I’m now giving because of my household for enduring batch after batch after batch of this and that pumpkin muffin throughout recipe testing.)

Utilizing the appropriate gluten free flour to nail this pumpkin muffin recipe

There are many gluten free flour choices on the market, together with single-ingredient gluten free flour, like oat flour, coconut flour, and almond flour.

Whereas I firmly consider that every of those has its place in gluten free recipes, it is not on this recipe.

For these pumpkin muffins, I used Higher Batter’s traditional mix gluten free, and that is what I like to recommend you do, too. It took a variety of experimenting to seek out the appropriate ratio of dry and moist elements to get these muffins excellent, and Higher Batter gluten free flour acquired me there.

For those who use a distinct all goal gf flour, you may see okay outcomes, however they could additionally prove very in another way than the yummy ones I achieved. You may all the time use Cup4Cup as nicely, and you will get barely extra cakelike muffins, however the recipe will nonetheless work.

However I do not advocate attempting to give you your individual gluten free flour mix for this one, as you may wrestle to get constant outcomes.

Room temperature elements are a should for higher outcomes

Utilizing room temperature elements is a good suggestion for all sorts of gluten free recipes, however I believe it is further essential right here, particularly when you’re utilizing leftover pumpkin puree for this recipe.

Throwing in chilly puree (or milk or butter) will make it tougher so that you can combine your batter. It is going to additionally trigger different elements that should be at room temperature, like butter, to clump and refuse to mix.

Quick and Easy Gluten Free Pumpkin Chocolate Chip Muffins, Step by Step

Learn how to retailer gluten free pumpkin chocolate chip muffins

One among my favourite issues about these gluten free pumpkin chocolate chip muffins is their grab-and-go comfort. They’re good for a fast breakfast, a hearty snack, or wholesome dessert.

So in the case of storage, I am so comfortable to report which you could maintain them on the counter, in an hermetic container, for two to three days. They not often final that lengthy in my home, however they do keep moist and tender for a number of days.

Can I freeze gluten free pumpkin chocolate chip muffins?

These gluten free muffins additionally freeze nicely, once more making them superior for handy snacking. I wish to wrap every in cling wrap earlier than placing inside a freezer-safe bag. If you need a scrumptious muffin within the morning, simply take one out the night time earlier than and let it defrost on the counter.

Cannot wait that lengthy? You may as well defrost them within the microwave. Simply give every 20-second blasts till they’re tender.

Pumpkin chocolate chip muffins baked in muffin tin

Gluten free pumpkin chocolate chip muffins: elements, substitutions, and variations

Like most gluten free pumpkin recipes, you possibly can tweak these pumpkin muffins to fit your personal dietary necessities and style preferences with just a bit creativeness and know-how. Attempt these variations when you endure from meals allergic reactions like an egg allergy, meals sensitivities, or have to observe an extra particular eating regimen.

Gluten free dairy free pumpkin muffins

Rather than the butter, I like to recommend attempting vegan butter. My favourite manufacturers of dairy free butter are Soften and Miyoko’s Kitchen. I do not advocate utilizing Earth Stability buttery sticks, as they’ve an excessive amount of moisture and should trigger the muffins to rise after which sink. I dont advocate coconut oil right here, both. Coconut oil behaves in another way than butter when baking.

Rather than buttermilk, use half plain nondairy yogurt by quantity and half nondairy milk by quantity. You may as well use these proportions when you can have dairy, however do not have buttermilk. It really works rather well.

For those who’re dairy-free, make certain your chocolate chips are dairy-free, too.

Gluten free egg free pumpkin muffins

There are two eggs on this recipe, and that’s normally the higher restrict for changing eggs with one “chia egg” every.

For every “chia egg,” place 1 tablespoon of floor white chia seeds and 1 tablespoon lukewarm water in a small bowl, combine, and permit to gel.

Gluten free, vegan pumpkin muffins

To make vegan and gluten free pumpkin muffins, simply observe my solutions above for changing the dairy and egg and make it possible for your sugars aren’t made with bone char.

Gluten free, sugar free pumpkin muffins

Whereas I have not tried it myself, I think about which you could swap out the sugar on this recipe for a granulated sugar various of your selecting. Simply make certain it is granulated and never liquid in order to not upset the ratios on this gluten free pumpkin muffin recipe.

Coconut sugar is a well-liked possibility for many who need to keep away from closely refined white sugar. Coconut sugar comes from the coconut palm and can be utilized a a one-for-one substitute for normal white or brown sugar. Be aware that it tastes extra like brown sugar than white, because it has an virtually caramel-like taste. You may additionally use fructose or date sugar for more healthy, much less refined sugar choices.

And, for sugar-free baking, you can strive allulose, Swerve, or granulated inulin.

Gluten free pumpkin muffins with applesauce

I do know that applesauce is a well-liked various to butter, eggs, and sugar, however I do not advocate it for this recipe. Bear in mind, it’s important to have the appropriate stability of moisture to make these gluten free pumpkin muffins work, and I fear that utilizing applesauce instead of these elements will simply make the batter too moist.

Learn how to use canned or contemporary pumpkin puree in these gf pumpkin muffins

This recipe is created to be made with canned, single-ingredient pumpkin puree, not pumpkin butter, which is a extra concentrated model that’s cooked down with sweetener and spices. The additional moisture that pumpkin puree has, in comparison with pumpkin butter, is required right here.

If you need to make your individual pumpkin puree utilizing a contemporary pumpkin, you possibly can click on by within the hyperlink above and observe the directions there—however cease wanting making pumpkin butter.

Since a lot canned pumpkin puree is definitely produced from different sorts of squash, not precise pumpkins, you possibly can strive utilizing one other kind of squash. Your muffins might find yourself being much less orange in colour, and style a bit totally different, however the recipe would nonetheless work.

Gluten free pumpkin muffin variations

I do not learn about you, but it surely’s not typically that I am on the lookout for methods to go away chocolate out of my life. Nevertheless, there are occasions after I’m craving one thing a bit totally different, so I do have variation concepts for these yummy gluten free muffins.

As an alternative of chocolate chips, strive half a cup of chopped walnuts or pecans. Each harmonize with the pumpkin taste so splendidly.

You may as well strive raisins instead of chocolate or along with the nuts when you’re going dairy free or desire a totally different kind of sweetness.

You may up your spice recreation, too, by including only a trace of chili to alongside the pumpkin spice combine.

A close up of the inside of a pumpkin chocolate chip muffin on a white plate

FAQs

Are these pumpkin chocolate muffins wholesome?

These pumpkin chocolate muffins are comparatively wholesome. They do not have a ton of sugar, they usually provide all of the dietary advantages of consuming pumpkin, together with plenty of antioxidants, minerals, and nutritional vitamins.

If you wish to make them even more healthy, you possibly can skip the chocolate or change it for combined nuts.

Can I take advantage of this recipe to make mini pumpkin chocolate chip muffins?

You may undoubtedly use this recipe to make pumpkin chocolate chip mini muffins fairly than full-sized ones. The one factor that may want adjusting is the prepare dinner time.

I might recommend checking the mini muffins beginning at 10 minutes and utilizing the toothpick take a look at to evaluate whether or not they’re completed.

How have you learnt when gluten free pumpkin chocolate chip muffins are completed?

As a result of oven working temperatures can differ broadly, I like to recommend that you just use the toothpick take a look at to find out in case your gf muffins are prepared. You should definitely use a light-colored muffin tin, although, or they will burn on the skin earlier than the within has completed baking solely.

At in regards to the 20-minute mark for regular-sized muffins, insert a toothpick and pull if out. If it comes out with gooey batter, proceed cooking. If it comes out with just some crumbs, your pumpkin muffins are prepared.

What one of the best gluten free flour mix for this pumpkin muffin recipe?

For these gluten free pumpkin muffins, I like to recommend that you just use Higher Batter. It is the flour mix I used when perfecting this recipe, and the one one I recommend if you wish to duplicate my outcomes as intently as attainable.

Why are my gluten free pumpkin muffins so dense?

Dense gf muffins are sometimes the results of an excessive amount of moisture, or leaveners that are not contemporary. If yours got here out heavy, double-check what you are including to your recipe, and verify the use-by date in your baking powder and baking soda. For those who made your individual puree, drain off a number of the water earlier than mixing on your subsequent batch.

Why did my gluten free pumpkin chocolate chip muffins come out gummy?

In case your gluten free pumpkin muffins come out gummy, it is in all probability as a result of your gluten free flour combine wasn’t one in every of my beneficial blends, otherwise you overmeasured a number of the liquid within the recipe.

This may additionally occur when you go off-recipe and use a distinct kind of gf flour, like almond flour or oat flour. It could possibly be that these flours soak up an excessive amount of moisture or require a distinct ingredient ratio to work out excellent.

Lastly, your muffins could also be gummy in case your oven is not on the proper baking temperature. If the temperature is simply too low, they could not rise correctly. If it is method too excessive, the skin will develop into darkish earlier than the within has the appropriate baked construction.

Gluten Free Pumpkin Muffins | Fast and Simple, with chocolate chips

Fill your property with the scents of fall once you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Yield: 12 muffins

Writer: Nicole Hunn

Elements

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for more information on applicable blends)
  • 1 teaspoon xanthan gum omit in case your mix already incorporates it
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • cup (163 g) pure canned pumpkin puree at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • ¼ cup (2 fluid ounces) buttermilk at room temperature
  • 4 ounces semisweet chocolate chips non-compulsory

Directions

  • Preheat your oven to 350°F. Grease or line the wells of a regular 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, pumpkin pie spice, and granulated sugar, and whisk to mix nicely.

  • Create a nicely within the middle of the dry elements within the massive bowl and add the butter, pumpkin puree, eggs, and buttermilk, mixing to till simply mixed after every addition. The batter will probably be thick however tender.

  • Add all however about 1 tablespoon of the (non-compulsory) chocolate chips to the batter, and blend till simply evenly distributed all through.

  • Divide the batter among the many ready wells of the muffin tin and sprinkle the remaining few (non-compulsory) chips evenly over the tops of the batter in every nicely, urgent gently to assist them adhere.

  • Shake the pan forwards and backwards to distribute the batter evenly in every nicely of the muffin tin. Place the muffins within the middle of the preheated oven.

  • Bake the muffins within the tin till a toothpick inserted within the middle of a muffin comes out with no various moist crumbs hooked up (about 20 minutes).

  • Take away the pan from the oven. Enable the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill utterly.

Notes

Initially printed on the weblog in 2015. In 2020, video, some images, and most textual content new; recipe principally unchanged. In 2022, extra textual content sources added.

A small pumpkin chocolate chip muffin on a white plate
Pumpkin Chocolate Chip Muffin whole and mufin cut in half

Gluten Free Pumpkin Muffins | Fast and Simple, with chocolate chips

Fill your property with the scents of fall once you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Yield: 12 muffins

Writer: Nicole Hunn

Elements

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for more information on applicable blends)
  • 1 teaspoon xanthan gum omit in case your mix already incorporates it
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • cup (163 g) pure canned pumpkin puree at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • ¼ cup (2 fluid ounces) buttermilk at room temperature
  • 4 ounces semisweet chocolate chips non-compulsory

Directions

  • Preheat your oven to 350°F. Grease or line the wells of a regular 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, pumpkin pie spice, and granulated sugar, and whisk to mix nicely.

  • Create a nicely within the middle of the dry elements within the massive bowl and add the butter, pumpkin puree, eggs, and buttermilk, mixing to till simply mixed after every addition. The batter will probably be thick however tender.

  • Add all however about 1 tablespoon of the (non-compulsory) chocolate chips to the batter, and blend till simply evenly distributed all through.

  • Divide the batter among the many ready wells of the muffin tin and sprinkle the remaining few (non-compulsory) chips evenly over the tops of the batter in every nicely, urgent gently to assist them adhere.

  • Shake the pan forwards and backwards to distribute the batter evenly in every nicely of the muffin tin. Place the muffins within the middle of the preheated oven.

  • Bake the muffins within the tin till a toothpick inserted within the middle of a muffin comes out with no various moist crumbs hooked up (about 20 minutes).

  • Take away the pan from the oven. Enable the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill utterly.

Notes

Initially printed on the weblog in 2015. In 2020, video, some images, and most textual content new; recipe principally unchanged. In 2022, extra textual content sources added.