Gluten-Free Mozzarella Sticks – Mama Is aware of Gluten Free
A simple recipe for gluten-free mozzarella sticks. These crisp and crunchy fried mozzarella cheese sticks are a favourite gluten-free appetizer. These gluten-free mozzarella sticks may be fried, air-fried, or baked. The recipe additionally features a how-to video!
Gluten-Free Mozzarella Sticks
Making do-it-yourself gluten-free mozzarella sticks is simpler than you assume! It solely takes just a few easy elements to make this standard appetizer recipe gluten-free.
I’ve included directions not just for the normal frying methodology, but in addition how you can air-fry or bake the mozzarella sticks. You may see simply how simple it’s to make these gluten-free mozzarella sticks within the detailed recipe step photographs or the recipe video.
Elements In Gluten-Free Mozzarella Sticks
- Mozzarella String Cheese Sticks: I used mozzarella string cheese sticks. You too can minimize your personal sticks from a mozzarella cheese block. For the dairy-free choice use Miyokos Cashew Milk Mozzarella and slice into small items
- Gluten-Free Breadcrumbs: The gluten-free bread crumbs are what provides the mozzarella sticks a crispy crust. Gluten-free Panko breadcrumbs has extra texture than common gluten-free breadcrumb, so it’s your best option for getting the crispiest crust. I used 4C gluten-free Panko breadcrumbs.
- Grated Parmesan Cheese: This brings additional cheese taste and crispiness to the mozzarella sticks. For the dairy-free choice use Comply with Your Coronary heart dairy-free grated Parmesan.
- Italian Seasoning and Garlic Powder: These improve the flavour of the cheese.
- Gluten-Free Flour and Corn Starch: They assist the eggs cling to the cheese sticks.
- Eggs: They assist the breading follow the string cheese sticks.
How To Make Gluten-Free Mozzarella Sticks
To Bread:
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Place the gluten-free crumbs in a plastic storage bag. Crush the gluten-free breadcrumbs utilizing a rolling pin till you’ve gotten advantageous crumbs. (picture 1)
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Add the crushed gluten-free breadcrumbs right into a shallow dish. Add the Italian seasoning, garlic powder, salt, and grated Parmesan cheese and stir to completely mix the elements. (picture 2)
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Whisk the eggs collectively in a shallow dish.
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Add the gluten-free all-purpose flour and cornstarch to a shallow bowl and stir to completely mix.
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Minimize the mozzarella cheese sticks in half.
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Dip and roll the mozzarella cheese sticks, one by one, within the gluten-free flour combination. Shake off any of the surplus gluten-free flour combination. (picture 3)
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Then dip the mozzarella cheese sticks within the whisked egg and let any extra drip off.
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Then dip the mozzarella cheese sticks in gluten-free breadcrumb crumb combination, ensuring the complete cheese stick is coated with the breadcrumb combination.
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Repeat the three steps (dip in gluten-free flour combination, whisked egg, and gluten-free breadcrumb combination) to make a second coating.
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Place the breaded mozzarella cheese sticks on a small baking sheet lined with parchment paper and switch to the freezer to relax for at the least one hour. (picture 4)
To Fry
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About 5 minutes earlier than the mozzarella cheese sticks are completed chilling, fill a medium-sized saucepan 3-inch deep with vegetable oil, about 3 cups.
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Warmth the oil over medium warmth till you attain a temperature of 350°F.
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Fry the breaded mozzarella sticks, 2 at a time, till golden brown (about 1 minute). Place the fried mozzarella sticks on a paper towel-lined plate to chill. (photographs 5 & 6)
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Benefit from the gluten-free mozzarella whereas heat dipped in warmed gluten-free marinara sauce.
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Retailer leftovers in an air-tight container and refrigerate.
Can You Air-Fry Or Bake The Mozzarella Sticks?
Sure, the gluten-free mozzarella sticks may be made within the air-fryer or baked within the oven. The directions of air-frying or baking the mozzarella sticks are within the recipe card notes on the backside of the web page.
Is Mozzarella String Cheese Gluten-Free?
Mozzarella cheese is of course gluten-free, so Mozzarella string cheese can be gluten-free. I used the Nice Worth model string cheese (Walmart’s Model). Please all the time verify your labels.
Suggestions For Making The Greatest Gluten-Free Mozzarella Sticks
- Gluten-Free Panko breadcrumbs make the crispiest crust. I purchase the 4C gluten-free Panko breadcrumbs at Walmart.
- Don’t skip the freezer step or your cheese might ooze out throughout the frying step.
- I like peanut oil for frying. Canola or corn oil will work as effectively.
- Use a cooking thermometer to verify the temperature of the oil.
- I don’t advocate skipping doing the second breading step. Coating the cheese stick a second time actually makes for the crispiest mozzarella stick.
- Be sure that to coat the cheese sticks very effectively. The breading is what retains the cheese from oozing out throughout the frying course of.
Elements Substitutions For Gluten-Free Mozzarella Sticks
I’ve examined this gluten-free mozzarella recipe with dairy-free ingredient substitutions. For the dairy-free choice use Miyokos Cashew Milk Mozzarella and slice into small items and used Comply with Your Coronary heart dairy-free grated Parmesan for the breading combination.
Simple Gluten-Free Mozzarella Sticks
You probably have been craving mozzarella sticks you’ll love how simple this gluten-free appetizer recipe is to make. You may even make these up a head of time and take out and fry if you find yourself able to eat them. These gluten-free mozzarella sticks are excellent to your subsequent occasion or for sport day!
Extra Gluten-Free Appetizer Recipes To Attempt!
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Gluten-Free Mozzarella Sticks
A simple recipe for gluten-free mozzarella sticks. These crisp and crunchy fried mozzarella cheese sticks are a favourite gluten-free appetizer. These gluten-free mozzarella sticks may be fried, air-fried, or baked. The recipe additionally features a how-to video!
Directions
To Bread
-
Place the gluten-free crumbs in a plastic storage bag. Crush the gluten-free breadcrumbs utilizing a rolling pin till you’ve gotten advantageous crumbs.
-
Add the crushed gluten-free breadcrumbs right into a shallow dish. Add the Italian seasoning, garlic powder, salt, and grated Parmesan cheese and stir to completely mix the elements.
-
Whisk the eggs collectively in a shallow dish.
-
Add the gluten-free all-purpose flour and cornstarch to a shallow bowl and stir to completely mix.
-
Minimize the mozzarella cheese sticks in half.
-
Dip and roll the mozzarella cheese sticks, one by one, within the gluten-free flour combination. Shake off any of the surplus gluten-free flour combination.
-
Then dip the mozzarella cheese sticks within the whisked egg and let any extra drip off.
-
The, dip the mozzarella cheese sticks within the gluten-free breadcrumb crumb combination, ensuring the complete cheese stick is coated with the breadcrumb.
-
Repeat the three steps (dip in gluten-free flour combination, whisked egg, and gluten-free breadcrumb combination) to make a second coating.
-
Place the breaded mozzarella cheese sticks on a small baking sheet lined with parchment paper and switch to the freezer to relax for at the least one hour.
To Fry
-
About 5 minutes earlier than the mozzarella sticks are completed chilling, fill a medium-sized saucepan 3-inch deep with vegetable oil, about 3 cups.
-
Warmth the oil over medium warmth till you attain a temperature of 350F.
-
Fry the breaded mozzarella sticks, 2 at a time, till golden brown (about 1 minute). Place the fried mozzarella sticks on a paper towel-lined plate to chill.
-
Benefit from the gluten-free mozzarella sticks whereas heat dipped in warmed gluten-free marinara sauce.
-
Retailer leftovers in an air-tight container and refrigerate.
Video
Notes
- Directions for baking: Preheat oven to 415°F and line a baking sheet with aluminum foil and spray with gluten-free cooking spray. Place the breaded cheese sticks on the ready baking sheet at the least an 1-inch aside. Bake for 10-Quarter-hour or till they’re starting to show mild golden brown.
- Directions for air fryer: Warmth the air fryer to 390°F. Spray the basket of your air fryer with gluten-free cooking spray. Place the breaded cheese sticks within the fryer and spray them flippantly with the gluten-free cooking spray. Cook dinner for 6-8 minutes, tossing midway by, till they’re crispy and lightweight golden brown.
- For the dairy-free choice: Use Miyokos Cashew Milk Mozzarella and slice into small items and use Comply with Your Coronary heart dairy-free grated Parmesan.
- Retailer leftovers in an air-tight container and refrigerate.
- Reheat leftovers within the microwave for 10 seconds. Please watch the stick as a result of all microwaves are totally different.
- Mama says, “Be sure that to all the time verify your labels!”
Diet
Serving: 3sticks | Energy: 251kcal | Carbohydrates: 17g | Protein: 16g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 123mg | Sodium: 658mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 238IU | Vitamin C: 0.04mg | Calcium: 147mg | Iron: 1mg
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