Gluten-Free Mozzarella Sticks

Printed: Feb 3, 2023 · by Audrey

A simple recipe for gluten-free mozzarella sticks. These crisp and crunchy fried mozzarella cheese sticks are a favourite gluten-free appetizer. These gluten-free mozzarella sticks may be fried, air-fried, or baked. The recipe additionally features a how-to video!

Table of Contents

Making do-it-yourself gluten-free mozzarella sticks is simpler than you assume! It solely takes just a few easy elements to make this standard appetizer recipe gluten-free.

I’ve included directions not just for the normal frying methodology, but in addition how you can air-fry or bake the mozzarella sticks. You may see simply how simple it’s to make these gluten-free mozzarella sticks within the detailed recipe step photographs or the recipe video.

Elements In Gluten-Free Mozzarella Sticks

Mozzarella String Cheese Sticks: I used mozzarella string cheese sticks. You too can minimize your personal sticks from a mozzarella cheese block. For the dairy-free choice use Miyokos Cashew Milk Mozzarella and slice into small items
Gluten-Free Breadcrumbs: The gluten-free bread crumbs are what provides the mozzarella sticks a crispy crust. Gluten-free Panko breadcrumbs has extra texture than common gluten-free breadcrumb, so it’s your best option for getting the crispiest crust. I used 4C gluten-free Panko breadcrumbs.
Grated Parmesan Cheese: This brings additional cheese taste and crispiness to the mozzarella sticks. For the dairy-free choice use Comply with Your Coronary heart dairy-free grated Parmesan.
Italian Seasoning and Garlic Powder: These improve the flavour of the cheese.
Gluten-Free Flour and Corn Starch: They assist the eggs cling to the cheese sticks.
Eggs: They assist the breading follow the string cheese sticks.

How To Make Gluten-Free Mozzarella Sticks

To Bread:

Place the gluten-free crumbs in a plastic storage bag. Crush the gluten-free breadcrumbs utilizing a rolling pin till you’ve gotten advantageous crumbs. (picture 1)
Add the crushed gluten-free breadcrumbs right into a shallow dish. Add the Italian seasoning, garlic powder, salt, and grated Parmesan cheese and stir to completely mix the elements. (picture 2)
Whisk the eggs collectively in a shallow dish.
Add the gluten-free all-purpose flour and cornstarch to a shallow bowl and stir to completely mix.
Minimize the mozzarella cheese sticks in half.
Dip and roll the mozzarella cheese sticks, one by one, within the gluten-free flour combination. Shake off any of the surplus gluten-free flour combination. (picture 3)
Then dip the mozzarella cheese sticks within the whisked egg and let any extra drip off.
Then dip the mozzarella cheese sticks in gluten-free breadcrumb crumb combination, ensuring the complete cheese stick is coated with the breadcrumb combination.
Repeat the three steps (dip in gluten-free flour combination, whisked egg, and gluten-free breadcrumb combination) to make a second coating.
Place the breaded mozzarella cheese sticks on a small baking sheet lined with parchment paper and switch to the freezer to relax for at the least one hour. (picture 4)

To Fry

About 5 minutes earlier than the mozzarella cheese sticks are completed chilling, fill a medium-sized saucepan 3-inch deep with vegetable oil, about 3 cups.
Warmth the oil over medium warmth till you attain a temperature of 350°F.
Fry the breaded mozzarella sticks, 2 at a time, till golden brown (about 1 minute). Place the fried mozzarella sticks on a paper towel-lined plate to chill. (photographs 5 & 6)
Benefit from the gluten-free mozzarella whereas heat dipped in warmed gluten-free marinara sauce.
Retailer leftovers in an air-tight container and refrigerate.

Can You Air-Fry Or Bake The Mozzarella Sticks?

Sure, the gluten-free mozzarella sticks may be made within the air-fryer or baked within the oven. The directions of air-frying or baking the mozzarella sticks are within the recipe card notes on the backside of the web page.

Is Mozzarella String Cheese Gluten-Free?

Mozzarella cheese is of course gluten-free, so Mozzarella string cheese can be gluten-free. I used the Nice Worth model string cheese (Walmart’s Model). Please all the time verify your labels.

Suggestions For Making The Greatest Gluten-Free Mozzarella Sticks

Gluten-Free Panko breadcrumbs make the crispiest crust. I purchase the 4C gluten-free Panko breadcrumbs at Walmart.
Don’t skip the freezer step or your cheese might ooze out throughout the frying step.
I like peanut oil for frying. Canola or corn oil will work as effectively.
Use a cooking thermometer to verify the temperature of the oil.
I don’t advocate skipping doing the second breading step. Coating the cheese stick a second time actually makes for the crispiest mozzarella stick.
Be sure that to coat the cheese sticks very effectively. The breading is what retains the cheese from oozing out throughout the frying course of.

Elements Substitutions For Gluten-Free Mozzarella Sticks

I’ve examined this gluten-free mozzarella recipe with dairy-free ingredient substitutions. For the dairy-free choice use Miyokos Cashew Milk Mozzarella and slice into small items and used Comply with Your Coronary heart dairy-free grated Parmesan for the breading combination.

Simple Gluten-Free Mozzarella Sticks

You probably have been craving mozzarella sticks you’ll love how simple this gluten-free appetizer recipe is to make. You may even make these up a head of time and take out and fry if you find yourself able to eat them. These gluten-free mozzarella sticks are excellent to your subsequent occasion or for sport day!

Extra Gluten-Free Appetizer Recipes To Attempt!

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