Gluten Free Marinara Sauce

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If there’s one recipe which you’ll at all times depend on to save lots of you at dinnertime, its my Selfmade Gluten Free Marinara Sauce. Whether or not you’re slapping it on a pizza or stirring it by pasta, this simple home made marinara sauce is the final word freezer stash recipe!

A pan of gluten free marinara sauce with a wooden spoon.

My gluten free marinara sauce is at all times my go-to recipe on these nights after I simply don’t wish to prepare dinner however need one thing tremendous tasty.

Whether or not I’m paring it with gluten free pasta or spaghetti and meatballs or spreading it on high of a gluten free pizza, I’ve at all times received a stash ready at residence!

This marinara sauce recipe is ideal for making in bulk and freezing, which implies you’ll at all times have some readily available if you want it.

Pair it with pasta and gluten free garlic bread or whip up some gluten free Meatball Marinara Subs for a scrumptious fake-away lunch.

Nevertheless you utilize it, this home made marinara sauce is gluten and dairy free and excellent for batch cooking and meal prep.

A pan of meatballs and spaghetti with marinara sauce.

Marinara Sauce Components

You solely want just a few, easy storecupboard components to make this simple home made marinara pasta sauce:

  • Olive Oil: You solely want a small quantity of olive oil – ideally additional virgin olive oil – for frying the onions and garlic.
  • Onion: Only a brown onion is ok. You need to use a pink onion for those who choose.
  • Garlic: I take advantage of frozen chopped garlic for comfort however you need to use a recent minced garlic clove or garlic paste.
  • Oregano: Dried oregano flavours this marinara sauce fantastically.
  • Salt: Desk salt or sea salt is ok.
  • Sugar: A tiny little bit of sugar helps to cut back the acidity of the tomatoes.
  • Chopped Tomatoes: I completely love splurging on costlier, finely chopped or finely crushed tomatoes. However to maintain prices down you should purchase any tinned tomatoes and finely chop them your self. Both that or maintain them chunky for those who choose!
  • Passata: This helps to make the marinara tremendous saucy and wealthy in flavour.

This sauce is of course gluten free, dairy free and vegan, so that you don’t have to make any substitutions to account for additional allergens.

You too can add some finely shredded recent basil or some pink pepper flakes to your sauce for those who like earlier than serving.

The way to Make Marinara Sauce

There’s a printable recipe card beneath with the strategy, however listed below are some step-by-step images to indicate you ways simple this gluten free marinara sauce is to make.

Fry onions and garlic and then add tinned tomatoes and herbs.

Add the olive oil to a big, lidded pan. Place on a medium warmth and as soon as sizzling, add the onions and garlic. Fry on a low-medium warmth for 5-7 minutes till the onions begin to soften.

Add the tinned tomatoes, passata, oregano, salt and sugar to the pan. Stir effectively and convey to the boil, then flip all the way down to the bottom warmth.

Making the marinara sauce in a large pan.

Simmer the marinara sauce for 10 minutes, then serve. Or let it cool fully earlier than portioning up and freezing.

Storing and Freezing

This marinara sauce recipe is ideal for batch cooking – and it’s tremendous freezer-friendly!

You may retailer any leftovers of my gluten free marinara within the fridge in an hermetic container for 3-5 days and simply reheat as wanted.

To freeze, merely portion the sauce into containers and pop within the freezer as soon as it’s cooled. You may then defrost and warmth, or reheat straight from frozen.

A pan of homemade marinara sauce with a wooden spoon.

Serving strategies

Need some concepts for the way to serve this tomato sauce? Listed below are my high serving strategies in your gluten free marinara sauce:

And don’t overlook to save lots of any leftover marinara sauce and freeze it, so that you’ve at all times received a helpful portion everytime you want it.

A homemade gluten free meatball sub using marinara sauce.

Continuously Requested Questions

Listed below are some FAQs about this simple gluten free marinara sauce. When you can’t discover the reply to your query right here or within the put up above, please remark and I’ll strive reply!

Is all marinara sauce gluten free?

Marinara sauce ought to be gluten free and protected for folks with coeliac (celiac) illness as a result of it’s made with naturally gluten free components. Tomatoes, herbs, onion and garlic. Nevertheless it’s best to at all times test jar sauces simply in case as they could have ‘could comprise’ warnings.
Making your personal home made marinara sauce recipe is a lot cheaper, simpler and higher for you than shopping for a jar sauce. And you’ll freeze it to have the identical comfort on these nights you’re tremendous busy or drained!

Is marinara sauce dairy free?

This gluten free marinara sauce is each dairy free and vegan. It solely has just a few easy, storecupboard components. I can’t vouch for jar sauces as they’ll have additional components. Making your personal is way easier and cheaper!

A pan of homemade marinara sauce with a wooden spoon.

When you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. You too can share your creations in my Facebook group! And please do go away a 5* evaluation ⭐️⭐️⭐️⭐️⭐️ to let others know you really liked it too! It might imply the world to me and actually helps assist my web site.

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  • Add the olive oil to a big, lidded pan. Place on a medium warmth and as soon as sizzling, add the onions and garlic. Fry on a low-medium warmth for 5-7 minutes till the onions begin to soften.

  • Add the tinned tomatoes, passata, oregano, salt and sugar to the pan. Stir effectively and convey to the boil, then flip all the way down to the bottom warmth.

  • Simmer the marinara sauce for 10 minutes, then serve.

  • Step-by-Step Photographs: Take a look at the weblog put up above for step-by-step images to information you thru how this marinara sauce recipe ought to have a look at every stage.
  • Storing and Freezing: This marinara is ideal for batch cooking! See the weblog put up above for tips about storing and freezing this if making in bulk.
  • Serving Strategies: Take a look at the put up above for some concepts on what to serve with this home made marinara sauce recipe.
  • Like this Recipe? It might imply SO a lot to me for those who may go away a 5* ranking and inform all of your gluten free buddies about this Marinara Sauce!

Energy: 81kcal | Carbohydrates: 12g | Protein: 2g | Fats: 4g

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