Gluten Free French Toast

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This simple Gluten Free French Toast recipe is the final word brunch thought – and prepared in lower than quarter-hour! Slices of gluten free bread are soaked in egg, milk and vanilla, earlier than being fried in butter, stacked excessive, and drizzled with maple syrup.

A plate of gluten free French toast with yoghurt and berries on top.

French toast is simply the final word luxurious brunch to me – and I really like mine golden and crisp, stacked excessive with berries, yoghurt and lashings of syrup.

Making gluten free French toast is definitely tremendous simple and an effective way to make use of up any leftover stale gluten free bread.

Whether or not you’re having yours for a gluten free breakfast or a tasty dessert, this French toast recipe is so fast to make, you’ll be having it repeatedly!

It’s a terrific different to gluten free pancakes and is nice topped with gluten free granola – and even made with my gluten free chocolate chip brioche.

Why make this recipe?

  • Gluten Free: Made with gluten free bread, this recipe is 100% gluten free and secure for individuals with coeliac illness. It may well additionally simply be made dairy free.
  • So Fast: Having this simple gluten free French toast on the desk in lower than quarter-hour.
  • Tremendous Versatile: You possibly can prime this gluten free French toast nonetheless you want – from contemporary berries and yoghurts to lashings of Nutella.
  • Nice for Children: Kids will love serving to flip the bread within the eggy combination, and watching it flip golden brown within the frying pan.
A plate of gluten free French toast with yoghurt and berries on top.

Components 

To make my gluten free French toast recipe you solely want a number of easy substances:

  • Gluten Free Bread: Any gluten free bread will work although I want white bread for French toast. My favorite manufacturers are Schär or Juvela for gluten free French toast or you may even use selfmade gluten free bread. This recipe is totally scrumptious with my gluten free chocolate chip brioche!
  • Eggs: I exploit giant UK eggs. You want sufficient to coat all of the gluten free bread so can simply scale this recipe up or down.
  • Milk: For those who want a gluten and dairy free French toast you should use any type of dairy free milk. Almond milk, coconut milk, soya milk or gluten free oat milk all work.
  • Vanilla Extract: This provides a refined sweetness and flavour to the French toast. As a result of I prefer to drown mine in maple syrup, I don’t just like the toast itself too candy. That is simply sufficient.
  • Butter: I exploit melted butter to prepare dinner my French toast. You need to use a vegan butter should you want a dairy free model of this recipe.
Gluten free French toast ingredients.

Learn how to make gluten free French toast

Making gluten free French toast is so easy, I’ve received step-by-step photographs under to information you thru the entire course of.

And don’t neglect to scroll down for a printable recipe card you may maintain within the kitchen for if you want it.

To make my gluten free French toast recipe:

Gluten free bread soaking in the egg mixture for French toast.

Add the eggs, vanilla extract and milk to a bowl and whisk collectively effectively. Pour the combination onto a big plate to make it simpler to soak the bread.

For those who like you may lower the bread into triangles, or go away the slices entire. Take a slice-or-two (no matter will simply sit on the plate with out overlapping) and dip into the egg combination.

The bread soaking in the egg mixture and frying in a pan with butter.

Go away to soak for 10-20 seconds then flip over and repeat. Take away the soaked bread onto a separate plate and maintain going till all of your bread is soaked in egg combine.

High tip: Don’t go away the bread soaking for too lengthy, as gluten free bread absorbs moisture shortly and it may possibly find yourself falling aside. Be certain to shake off any extra egg combination too.

Soften the butter in a big frying pan or skillet on a medium warmth. As soon as sizzling, add the bread slices (nonetheless many will slot in one layer at-a-time) and fry for 1 minute. Flip and fry for one more minute – the bread ought to be golden on either side. If not, fry a little bit longer till it’s.

The bread flipped over in the pan and French toast on a plate.

Take away from the pan and stack the French toast on a plate, preserving it heat with some foil whilst you prepare dinner the remaining. As soon as it’s all cooked, serve with lashings of maple syrup, Greek yoghurt and contemporary berries.

Variations:

There are many alternative ways you may range this gluten free French toast recipe – listed below are some concepts to strive:

  • Dairy Free: To make gluten and dairy free French toast merely use a dairy free milk an fry in a vegan butter. High with coconut or soy yoghurt.
  • Cinnamon: Add 1 tsp dried cinnamon to the egg combination earlier than dipping the gluten free bread in for a heat spice.
  • Sweeter: Add both 1 tsp maple syrup (or honey) or 1-2 tsp sugar to the egg combination for a candy variation of this French toast.
  • Savoury: To make savoury gluten free French toast, omit the vanilla extract and add a pinch of salt to the egg combination as a substitute.
Looking down on a stack of French toast with yoghurt.

Serving Ideas

Listed below are some concepts for tips on how to serve my gluten free French toast recipe:

  • Berries and yoghurt: This traditional combo is my go-to. I prefer to dollop some Greek yoghurt onto the French toast then prime with raspberries, blueberries and strawberries.
  • Banana French toast: Attempt frying some slices of banana within the pan alongside the toast then stacking it on prime with a drizzle of honey.
  • Chocolate chip French toast: Sprinkle chocolate chips onto your sizzling French toast to benefit from the melty goodness. Bonus factors should you make this with my gluten free chocolate chip brioche for an additional chocolate hit.
  • Nutella French toast: Add a slather or Nutella on prime of your French toast – or use it to sandwich two pieced collectively in a Nutella French toast sandwich!
  • Candy and Salty: Similar to with my fluffy American pancakes, nothing beats the mixture of crispy, salty bacon and candy maple syrup.
  • Savoury possibility: If you wish to take pleasure in your French toast as a savoury aspect dish to one thing like a full English breakfast, simply bear in mind to omit the vanilla extract.
A stack of French toast with yoghurt and berries.

For those who make this recipe and adore it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. You too can share your creations in my Facebook group! And please do go away a 5* evaluation ⭐️⭐️⭐️⭐️⭐️ to let others know you liked it too! It might imply the world to me and actually helps help my web site.

Forestall your display from going darkish

  • Add the eggs, vanilla extract and milk to a bowl and whisk effectively. Pour the combination onto a big plate to make it simpler to soak the bread.

  • For those who like you may lower the bread into triangles, or go away the slices entire. Take a slice-or-two (no matter will simply sit on the plate with out overlapping) and dip into the egg combination.

  • Go away to soak for 10-20 seconds then flip over and repeat. Take away the soaked bread onto a separate plate and maintain going till all of your bread is soaked in egg combine.

  • Soften the butter in a big frying pan or skillet on a medium warmth. As soon as sizzling, add the bread slices (nonetheless many will slot in one layer at-a-time) and fry for 1 minute. Flip and fry for one more minute – the bread ought to be golden on either side. If not, fry a little bit longer till it’s.

  • Take away from the pan and stack the French toast on a plate, preserving it heat with some foil whilst you prepare dinner the remaining. As soon as it’s all cooked, serve with lashings of maple syrup, Greek yoghurt and contemporary berries.

  • This French Toast is greatest eaten contemporary – it can maintain within the fridge for twenty-four hours (reheat within the microwave) however shall be greatest when freshly cooked.
  • For step-by-step tutorial photographs, serving strategies and variations (together with dairy free) take a look at the weblog publish above.

Energy: 167kcal | Carbohydrates: 16g | Protein: 5g | Fats: 9g

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