Gluten Free Chocolate Chocolate Chip Banana Bread

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Prep Time : 15 minutes

Prepare dinner Time : 55 minutes

This easy, wealthy recipe for gluten free chocolate banana bread with chocolate chips will get its most light sweetness from bananas, and its wealthy chocolate taste from melted chocolate and cocoa powder.

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Gluten free chocolate chip banana bread, with loads of melted chocolate and cocoa, plus bitter cream and naturally loads of bananas.

Fingers picking up slice of brown quick bread with chocolate chips from rest of loaf on white paper

Why you will love this recipe for gluten free chocolate banana bread

This bread tastes richly of each chocolate and bananas, with neither style overpowering the opposite. The crumb is moist and tender, and simply candy sufficient.

In case you love chocolate and bananas, do not simply throw some chocolate chips in ‘common’ banana bread. Go all the way in which with this recipe. Go huge or go residence!

The wedding of chocolate and bananas is simply such a blessed union. To develop this recipe, I started with my recipe for one-bowl gluten free banana bread. Usually, I can develop a chocolate model of one thing by changing a number of the butter with melted chocolate and discovering a option to sneak in some cocoa powder.

Not this time! I attempted a easy swap of substances like that, and it was a catastrophe. The recipe failed so badly that it merely would not bake all through with out positively burning on the surface.

Recipe ingredient notes:

  • Unsweetened chocolate: We use any such chocolate as a result of it provides a ton of wealthy, chocolate taste with out including any sugar. That enables us to manage the quantity of sugar exactly.
  • Butter: Butter provides richness, some moisture, and plenty of taste and tenderness. Unsalted butter permits us to manage the exact quantity of salt on this recipe.
  • Bananas: Use the ripest bananas yow will discover, and measure them by weight so that you’re sure that you simply’re utilizing precisely the correct quantity, mashed. You possibly can add some chopped, ripe bananas such as you do chocolate chips, but it surely’s really optionally available.
  • Sugar: Common white granulated sugar is a sweetener and a tenderizer.
  • Bitter cream: Bitter cream provides quite a bit much less moisture than buttermilk would, and provides richness and makes this chocolate banana bread very tender.
  • Vanilla: Pure vanilla extract provides depth of taste to this fast bread, and since we affiliate the aroma with sweetness, it makes the bread style a contact sweeter with out including extra sugar.
  • Egg: This recipe requires just one egg, which acts a binder and helps the bread rise.
  • Cocoa powder: You need to use Dutch-processed cocoa powder (richer, deeper taste) or pure cocoa powder (some acidity, nonetheless beautiful chocolate taste), so long as it is unsweetened cocoa powder.
  • Gluten free flour mix: I used Higher Batter’s traditional all objective gluten free flour mix right here, because it has simply the precise stability of substances to make the proper chocolate banana cake.
  • Baking powder: Double-acting baking powder is activated as soon as when it is hydrated within the batter, and once more when the bread is put within the oven. Be certain yours is recent!
  • Baking soda: Baking soda helps with caramelization and neutralizes any acidity from the bitter cream and any pure cocoa powder if you happen to’re utilizing that.
  • Salt: You do not want quite a bit, however you can not bake with out salt to stability and improve different flavors. I all the time use kosher salt, which is quite common in baking, as a result of it is simpler to keep away from overmeasuring it.
  • Chocolate chips: This banana chocolate chip bread has just a few chocolate chips so as to add some texture, and to accentuate the chocolate taste. In case you’d choose to make it with out chocolate chips, strive utilizing a special taste of chip and even chopped comfortable nuts like walnuts or pecans.
Raw dark brown batter with chips and yellow flecks in white paper in metal loaf pan

Easy methods to make gf banana chocolate chip bread

First, soften the chopped unsweetened chocolate and butter. You are able to do that in a heat-safe bowl over a double boiler, or in a heat-safe bowl within the microwave, on lowered energy in 30-second intervals. The microwave creates scorching spots, so you should definitely stir in between spins within the microwave, so the warmth is evenly distributed all through the combination.

Second, combine the remaining moist substances collectively in a big mixing bowl. That features the mashed bananas, granulated sugar, vanilla extract, and bitter cream, and the crushed egg. Combine within the melted chocolate and butter subsequent, till well-combined.

Subsequent, add the dry substances (cocoa powder, gluten free flour, baking powder, baking soda and salt) to the blending bowl, and blend. Then the chocolate chips. The batter will probably be thick.

Lastly, switch the batter to a ready loaf pan, and bake till carried out. Cool, slice, and serve!

Dark brown cake in a white paper lined metal loaf pan

Ideas, tips & FAQs

Do not overmix your chocolate banana bread batter

Gluten free chocolate banana bread would not have any gluten to overwork, in fact, however that does not imply that overmixing will not trigger it to develop into dense. Gluten free breads and muffins which might be overworked are likely to develop into a bit rubbery, so cease mixing as soon as your batter is correctly mixed.

Why is my gluten free chocolate chip banana bread dense?

Fast breads are extra like muffins than they’re muffins, and they’re meant to have a extra dense crumb. It ought to nonetheless be moist and tender, although, regardless that it will likely be considerably tighter. In case your banana bread appears powerful, not tender, listed below are some inquiries to ask your self:

  • Did you measure your substances correctly? In case you overmeasured your gf flour and undermeasured the moist substances, your fast bread will probably be dense.
  • Did you bake in an oven that was too scorching? Most ovens run scorching (mine included) so I all the time use a standalone oven thermometer as my information, and substitute it typically.
  • Did you overbake your banana bread? Any baked items that preserve baking after they’re carried out will dry out.

Make sure that your baking powder and baking soda have not expired

In case your chemical leaveners are old-fashioned, they will not activate after they’re hydrated the way in which they’re meant to be. In case you solely have baking soda however not baking powder that is recent, strive making your own baking powder from baking soda by including one half baking soda to 2 components cream of tartar.

Ought to I exploit pure or Dutch-processed unsweetened cocoa powder?

You need to use both Dutch-processed cocoa powder or pure cocoa powder on this chocolate banana bread recipe. The pure cocoa powder is extra acidic, however the acidity will probably be neutralized sufficiently by the baking soda within the recipe.

Use a correctly balanced, high-quality all objective gluten free flour mix

I used Higher Batter’s traditional gluten free flour mix on this recipe, measured by weight, as a result of I discover that it provides probably the most constant outcomes of something available on the market. You may make your individual “mock” Higher Batter mix utilizing my recipe, or use one thing else, however I am afraid I can not promise outcomes!

Use a light-colored loaf pan made out of solid aluminum

My favourite loaf pans are nonstick pans product of solid aluminum, which might be gentle in colour. Darker coloured pans appeal to an excessive amount of warmth, so the surface tends to burn earlier than the banana cake is baked all through. Keep away from baking in glass loaf pans, as they keep an excessive amount of warmth and tend to burn baked items.

Use naturally-ripened bananas

You possibly can assist bananas ripen considerably extra rapidly by inserting them in a paper bag with an apple. You can not efficiently ripen bananas by baking them within the oven, which can blacken the peel however not truly develop the sugars within the bananas.

So you do not get caught with out ripe bananas, when you could have some you are not prepared to make use of, peel, chop, and freeze them. Retailer them in a freezer-safe container or zip-top bag till prepared to make use of. Then defrost gently within the microwave at low energy or at room temperature earlier than baking with them.

Brown loaf of cake with chocolate chips on slip of white paper on gray surface

Gluten free banana chocolate chip bread: substances and substitutions

Gluten free egg free banana chocolate chip bread

Since there is just one egg in the entire loaf, you’ll be able to strive a “chia egg,” and tell us the way it goes.

Gluten free dairy free banana chocolate chip bread

For dairy free, nondairy bitter cream and vegan butter (Soften or Miyoko’s Kitchen are my favourite manufacturers) ought to work.

Brown quick bread loaf sliced 3 times on white paper

Storing and reheating gluten free chocolate banana bread

This banana bread may be saved, wrapped tightly, at room temperature for two or 3 days. For longer storage, keep away from refrigerating the bread since that tends to be drying. As an alternative, place every individually wrapped slice within the freezer for at the least 3 months.

To reheat this banana bread, defrost every slice gently in a low energy microwave oven or at room temperature. To refresh to like-new texture, sprinkle the defrosted bread evenly with water and place in a 300°F toaster oven till heat.

Gluten Free Chocolate Banana Bread

This easy, wealthy recipe for gluten free chocolate banana bread with chocolate chips will get its most light sweetness from bananas, and its wealthy chocolate taste from melted chocolate and cocoa powder.

Course: Fast bread

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 55 minutes

Yield: 10 slices fast bread

Forestall your display screen from going darkish

Components

  • 3 ounces unsweetened chocolate chopped
  • 5 tablespoons (70 g) unsalted butter chopped
  • 2 (200 g) peeled ripe bananas mashed very nicely (from about 2 medium bananas)
  • ¾ cup (150 g) granulated sugar
  • cup (85 g) bitter cream at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • cup (30 g) unsweetened pure cocoa powder
  • 1 ¾ cups (245 g) all objective gluten free flour mix (I used Higher Batter; please click on through for full information on acceptable blends)
  • ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 ounces semi-sweet chocolate chips tossed with 1/2 teaspoon cornstarch
  • ½ ripe banana chopped (about 1/4 cup), optionally available

Directions

Soften the chocolate.

  • In a medium-size, heat-safe bowl, place the chopped chocolate and butter. Within the microwave in 30-second bursts, or over a simmering pot of scorching water, soften till clean. Put aside to chill briefly.

Put together the batter.

  • In a big bowl, place the mashed bananas, granulated sugar, bitter cream, vanilla and egg, and blend to mix nicely.

  • Add the melted chocolate and butter combination, and blend once more till well-combined.

  • Add the cocoa powder, flour, xanthan gum, baking powder, baking soda and salt, beating to mix. Don’t overmix. The batter will probably be very thick.

  • Add the chocolate chips, and blend till they’re evenly distributed all through the batter. Add the optionally available chopped banana and fold within the banana as gently as you’ll be able to to keep away from mashing the additional banana.

  • Switch the batter to the ready baking pan, and press into an excellent layer within the pan. Once more, the batter will probably be very thick.

  • Easy the highest with a moist silicone spatula or moist palms. For a uniform rise, use a small, sharp knife to slash the middle of the batter from one quick facet to a different, about 1/4-inch deep.

Bake the banana bread.

  • Place the loaf pan within the heart of the preheated oven and bake for half-hour.

  • Rotate 180° and proceed to bake till the loaf is agency to the contact on high and a toothpick inserted within the heart comes out clear, about one other 25 minutes.

  • In case you’ve added the extra chopped banana, the baking time will doubtless must be elevated by about 5 or 10 minutes.

  • Take away from the oven and permit to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • Slice and serve.

Notes

Printed on the weblog in 2017; in 2023, new images and textual content sources added.
Dietary info is approximate and shouldn’t be relied upon.

Vitamin

Energy: 355kcal | Carbohydrates: 52g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 192mg | Potassium: 303mg | Fiber: 5g | Sugar: 23g | Vitamin A: 247IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 3mg

Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.
Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.
Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.
Gluten free chocolate banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.

Gluten Free Chocolate Banana Bread

This easy, wealthy recipe for gluten free chocolate banana bread with chocolate chips will get its most light sweetness from bananas, and its wealthy chocolate taste from melted chocolate and cocoa powder.

Course: Fast bread

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 55 minutes

Yield: 10 slices fast bread

Forestall your display screen from going darkish

Components

  • 3 ounces unsweetened chocolate chopped
  • 5 tablespoons (70 g) unsalted butter chopped
  • 2 (200 g) peeled ripe bananas mashed very nicely (from about 2 medium bananas)
  • ¾ cup (150 g) granulated sugar
  • cup (85 g) bitter cream at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 (50 g (weighed out of shell)) egg at room temperature
  • cup (30 g) unsweetened pure cocoa powder
  • 1 ¾ cups (245 g) all objective gluten free flour mix (I used Higher Batter; please click on through for full information on acceptable blends)
  • ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 ounces semi-sweet chocolate chips tossed with 1/2 teaspoon cornstarch
  • ½ ripe banana chopped (about 1/4 cup), optionally available

Directions

Soften the chocolate.

  • In a medium-size, heat-safe bowl, place the chopped chocolate and butter. Within the microwave in 30-second bursts, or over a simmering pot of scorching water, soften till clean. Put aside to chill briefly.

Put together the batter.

  • In a big bowl, place the mashed bananas, granulated sugar, bitter cream, vanilla and egg, and blend to mix nicely.

  • Add the melted chocolate and butter combination, and blend once more till well-combined.

  • Add the cocoa powder, flour, xanthan gum, baking powder, baking soda and salt, beating to mix. Don’t overmix. The batter will probably be very thick.

  • Add the chocolate chips, and blend till they’re evenly distributed all through the batter. Add the optionally available chopped banana and fold within the banana as gently as you’ll be able to to keep away from mashing the additional banana.

  • Switch the batter to the ready baking pan, and press into an excellent layer within the pan. Once more, the batter will probably be very thick.

  • Easy the highest with a moist silicone spatula or moist palms. For a uniform rise, use a small, sharp knife to slash the middle of the batter from one quick facet to a different, about 1/4-inch deep.

Bake the banana bread.

  • Place the loaf pan within the heart of the preheated oven and bake for half-hour.

  • Rotate 180° and proceed to bake till the loaf is agency to the contact on high and a toothpick inserted within the heart comes out clear, about one other 25 minutes.

  • In case you’ve added the extra chopped banana, the baking time will doubtless must be elevated by about 5 or 10 minutes.

  • Take away from the oven and permit to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly.

  • Slice and serve.

Notes

Printed on the weblog in 2017; in 2023, new images and textual content sources added.
Dietary info is approximate and shouldn’t be relied upon.

Vitamin

Energy: 355kcal | Carbohydrates: 52g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 192mg | Potassium: 303mg | Fiber: 5g | Sugar: 23g | Vitamin A: 247IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 3mg