Gluten-Free Apfelstrudel (Apple Strudel)


Celiac.com 06/04/2024 – Apfelstrudel, a pleasant dessert famend for its flaky pastry and candy, cinnamon-spiced apple filling, holds a cherished place in German culinary traditions. Originating in Austria however broadly embraced in German delicacies, this delectable pastry displays the wealthy tapestry of flavors and methods that outline Central European baking. The historical past of Apfelstrudel traces again centuries, the place it was as soon as loved as a royal delicacy earlier than changing into a beloved family deal with throughout Germany and past. At present, it continues to evoke nostalgia for cozy household gatherings, festive celebrations, and indulgent afternoon espresso breaks in quaint cafes nestled alongside cobblestone streets.

This gluten-free model of Apfelstrudel captures the essence of the traditional recipe whereas catering to these with dietary restrictions. Through the use of gluten-free phyllo pastry sheets and thoroughly chosen substances, this recipe ensures that everybody can savor the comforting flavors and textures of conventional Apfelstrudel with out compromising on style or high quality. Whether or not served as a decadent dessert throughout Oktoberfest festivities or as a comforting candy deal with on a cold night, gluten-free Apfelstrudel invitations you to expertise the heat and pleasure of German baking heritage in each pleasant chunk.

Gluten-Free Phyllo Pastry Sheets Recipe

Elements:

2 cups gluten-free all-purpose flour

¼ cup cornstarch

1 teaspoon xanthan gum

½ teaspoon salt

½ cup heat water

2 tablespoons olive oil, plus additional for brushing

Cornstarch or gluten-free flour for dusting

Directions:

In a big mixing bowl, mix the gluten-free all-purpose flour, cornstarch, xanthan gum, and salt. Combine properly to make sure even distribution of the dry substances.

Make a properly within the heart of the dry substances and pour within the heat water and olive oil. Utilizing a spatula or your arms, combine the substances till a dough varieties.

Knead the dough on a calmly floured floor (utilizing cornstarch or gluten-free flour) for about 5-7 minutes till it turns into clean and elastic.

Divide the dough into 4 equal parts and form every portion right into a ball. Place the dough balls on a baking sheet and canopy them with a clear kitchen towel. Allow them to relaxation for half-hour to calm down the gluten-free dough.

Preheat your oven to 350°F (175°C).

Take one dough ball at a time and roll it out on a cornstarch-dusted floor into a really skinny sheet. Intention for a thickness of about 1/16 inch and even thinner if doable.

Rigorously switch the rolled-out dough sheet onto a parchment-lined baking sheet. Brush the floor calmly with olive oil.

Repeat the rolling course of with the remaining dough balls, stacking every rolled-out sheet on high of the earlier one on the baking sheet. Make sure you brush every layer calmly with olive oil.

As soon as you’ve got layered all of the dough sheets, place the baking sheet within the preheated oven and bake for about 10-12 minutes or till the pastry sheets are calmly golden and crispy.

Take away the baked gluten-free phyllo pastry sheets from the oven and allow them to cool fully on a wire rack.

As soon as cooled, fastidiously peel the sheets aside and use them to make your gluten-free Apfelstrudel or retailer them in an hermetic container for later use.

Gluten-Free Apfelstrudel (Apple Strudel) Recipe

Elements:

4 massive apples, peeled, cored, and thinly sliced

½ cup granulated sugar

1 teaspoon floor cinnamon

½ cup gluten-free breadcrumbs or almond flour

½ cup raisins (non-obligatory)

Zest of 1 lemon

¼ cup unsalted butter, melted

6 gluten-free phyllo pastry sheets (from above recipe)

Gluten-free flour or cornstarch for dusting

Powdered sugar for dusting

Vanilla ice cream or whipped cream for serving (non-obligatory)

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a big bowl, mix the sliced apples, granulated sugar, floor cinnamon, gluten-free breadcrumbs or almond flour, raisins (if utilizing), and lemon zest. Toss every thing collectively till the apples are properly coated with the combination.

Place one gluten-free phyllo pastry sheet on a clear floor dusted with gluten-free flour or cornstarch. Brush the sheet with melted butter. Repeat this course of with 5 extra phyllo sheets, brushing every layer with melted butter.

Spoon the apple combination alongside one lengthy fringe of the phyllo stack, leaving about 2 inches of area from the perimeters. Gently fold the perimeters of the phyllo over the filling and roll it up tightly to type a strudel form.

Rigorously switch the apple strudel to the ready baking sheet, seam facet down. Brush the highest of the strudel with extra melted butter.

Bake the apple strudel within the preheated oven for about 30-35 minutes or till the pastry is golden brown and crispy.

Take away the apple strudel from the oven and let it cool barely. Mud the highest with powdered sugar earlier than slicing.

Serve slices of the gluten-free Apfelstrudel heat with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Facet Dishes & Pairings

When serving gluten-free Apfelstrudel, contemplate complementing its flavors with appropriate facet dishes and drinks to boost the eating expertise. For a harmonious pairing, a glass of dry German Riesling wine could be a wonderful alternative. The crisp acidity and fruity notes of Riesling, particularly from Germany’s famend wine areas like Mosel or Rheingau, present a refreshing distinction to the candy and spiced apple filling of the strudel. The wine’s versatility permits it to stability the richness of the pastry whereas accentuating the apple’s pure sweetness.

Take pleasure in your scrumptious gluten-free Apple Strudel!