Gingerbread Cupcakes l Life Love and Sugar

November 26, 2024

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These Gingerbread Cupcakes are completely spiced and extremely moist with a young, fluffy crumb. They’re simple to make and put collectively and the caramel cream cheese frosting is an added bonus that actually units them excessive.

Gingerbread cupcakes with a bite missing

Scrumptious Gingerbread Cupcakes For Christmas

Gingerbread is a type of flavors that you simply actually solely have one time a 12 months, so I strive to ensure I squeeze lots in. I like it! Cinnamon and nutmeg get many of the consideration within the fall, however ginger is the star spice right here, together with some molasses, and it’s so good. These cupcakes makes an amazing deal with for the vacations as a result of they’re simple to make, tremendous cute and so shareable.

Why You’ll Love Them

  • Easy technique. I all the time love when an incredible cupcake additionally has a easy technique. There’s no want for creaming and complication with these cupcakes. You’ll simply be stirring every thing collectively within the appropriate order.
  • Completely spiced. These gingerbread cupcakes are made with loads of spices, particularly ginger, in addition to molasses to offer them that traditional gingerbread taste.
  • Tremendous moist and tender. Components like bitter cream and brown sugar assist give these cupcakes an ultra-moist and tender crumb.
  • Caramel frosting. These cupcakes are completed with a caramel cream cheese frosting that I really like. The caramel is the right complement to the nice and cozy gingerbread flavors and the cream cheese provides only a little bit of tang to steadiness out the sweetness.

In case you like these cupcakes, be sure you strive my yummy Gingerbread Cookies with Eggnog Icing too!

Ingredients needed to make gingerbread cupcakes

Ingredient Notes

It could look like an extended listing, however that’s largely due to the spices. In any other case, it’s a whole lot of baking staples. Scroll all the way down to the recipe card beneath for actual measurements.

  • Spices and Molasses – I used floor ginger, cinnamon, nutmeg, allspice, and cloves, together with molasses, to create the traditional gingerbread taste in these cupcakes. Be sure you use unsulphered molasses, NOT blackstrap molasses.
  • Bitter cream – Whereas sticking with bitter cream is right, you may additionally use plain Greek yogurt or extra milk.
  • Milk – Entire or 2% milk will likely be greatest.
  • Cream cheese – Be sure you use full-dat brick-style cream cheese in order that it’s agency sufficient and convey it to room temperature earlier than beginning.
  • Powdered sugar – The quantity of powdered sugar may be adjusted, however needless to say the quantity listed provides quantity and stability to the frosting. If you would like much less frosting and need to keep stability, you must cut back every thing is identical proportions, not simply the powdered sugar.
  • Caramel sauce – I like to recommend utilizing a thicker caramel sauce to stop scaling down the frosting an excessive amount of. I take advantage of my simple salted caramel sauce.
Gingerbread cupcakes with caramel frosting and a gingerbread man cookie

How To Make Gingerbread Cupcakes

Each the gingerbread cupcakes and caramel frosting come collectively in a number of easy steps. Simply be sure you plan for loads of time for the cupcakes to chill earlier than adorning. You will discover the printable model of the directions within the recipe card beneath.

Make the cupcakes

  • Prep. Line the cupcake pan with cupcake liners. Preheat the oven to 350F.
  • Mix the dry components. Whisk collectively the flour, baking powder, baking soda, spices, and salt. Put aside.
  • Mix moist components. In a big bowl, whisk the melted butter, brown sugar and vanilla extract collectively till nicely mixed. Add the egg and egg white and whisk collectively till nicely mixed. Subsequent, add the bitter cream, molasses and milk and whisk collectively till nicely mixed.
  • Add the dry components. Add the dry components and whisk collectively till mixed, however don’t over combine.
Butter, brown sugar and vanilla mixed together in glass bowl
Mix butter, brown sugar and vanilla.
Batter after adding the rest of the wet ingredients.
Add egg, egg white, bitter cream, molasses and milk.
Cake batter after adding the dry ingredients.
Add the dry components.
  • Bake. Switch the batter to the cupcake liners, filling each a bit of greater than midway. Bake for 16-20 minutes, till a toothpick inserted within the heart comes out clear.
  • Cool. Place the cupcakes on a cooling rack to chill utterly earlier than frosting.
Gingerbread cupcake batter in cupcake liners
Baked gingerbread cupcakes

Make the frosting and assemble

  • Make the frosting. Combine the cream cheese and butter till clean then add half of the powdered sugar. Combine till nicely mixed and clean then add the vanilla and a pair of tablespoons of caramel sauce. Add the remaining powdered sugar, mixing till clean and mixed, then add extra caramel sauce as wanted to get the appropriate taste and consistency.
  • Adorn the cupcakes. Match the piping bag with a big piping tip (I used Ateco tip 808) and pipe the frosting onto the cupcakes. High with a gingerbread man cookie if desired. Refrigerate till able to serve.
Gingerbread cupcakes topped with caramel frosting and gingerbread cookies

Ideas For Success

  • Measure correctly – One of the vital frequent errors is including an excessive amount of flour. Make sure it’s measured correctly to keep away from dry cupcakes. I all the time advocate a meals scale.
  • Don’t over combine – When you mix the moist and dry components, combine simply till every thing is nicely mixed. Over mixing can result in dense cupcakes.
  • Cool the cupcakes utterly – The cupcakes must be totally cooled earlier than you add the frosting. You can even bake them a day prematurely if desired.
  • Pipe-able frosting – In case you plan to pipe your frosting, not simply unfold it onto the cupcakes, you want it to be thick sufficient to remain in place. Cream cheese frosting is notably softer than common buttercream, so hold that in thoughts as you add your powdered sugar. If you wish to use much less sugar, take into account lowering all of the frosting components in equal proportions, in order that the frosting continues to be thick sufficient to carry form after being piped.
  • Thick caramel sauce – Relying on the caramel sauce used, you could need to add extra after you add within the remaining powdered sugar. I like to recommend a thicker caramel sauce so that you get a extra intense taste with out thinning the frosting an excessive amount of. It must be pipe-able, not so skinny that it collapses on the cupcakes.
Frosted gingerbread cupcakes topped with a gingerbread cookie

Correct Storage

  • Fridge: These frosted gingerbread cupcakes must be refrigerated in an hermetic container or cake service till you’re able to serve however are greatest served at room temperature. The frosting will likely be agency when chilly. I like to tug them from the fridge for 30-60 minutes earlier than having fun with them. These cupcakes are greatest eaten inside 3-4 days.
  • Freezing: These cupcakes may be frozen. Retailer them in an air-tight container and freeze them, or flash freeze them for an hour, then wrap in a double layer of plastic wrap. They are often frozen for as much as 3 months. If you’re able to take pleasure in them, thaw them within the fridge.

Extra Gingerbread Recipes

Watch How To Make Them

Learn Transcript

This recipe was up to date 11/26/2024. For the outdated model, obtain this recipe PDF.

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Gingerbread cupcakes with a bite missing