Garlic Parmesan Rice – Heavenly House Cooking

This garlic Parmesan rice is an easy but flavorful aspect dish that pairs superbly with quite a lot of most important programs, from grilled hen to seafood.

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Garlic Parmesan Rice in a dark bowl, garnished with fresh parsley, served on a light background with subtle tableware in the backdrop.

This garlic Parmesan rice is an easy but flavorful aspect dish that brings a contact of consolation to any meal. It’s the proper solution to elevate your weeknight dinners with out including any fuss.

This simple recipe comes collectively shortly and packs an enormous taste punch. It goes effectively with grilled hen, roasted veggies, or your favourite most important course. Plus, with only a handful of substances, it’s a go-to for any night time of the week.

Table of Contents

What You’ll Love About This Recipe

Huge Taste, Easy Components. With pantry staples like rice, butter, garlic, and Parmesan, this recipe transforms easy substances right into a scrumptious aspect dish.
Completely Fluffy Texture. Rinsing the rice earlier than cooking offers it a light-weight, fluffy texture that absorbs all of the scrumptious garlic-Parmesan taste.
Fast and Straightforward. Prepared in beneath half-hour, this rice is a implausible possibility for busy weeknights or last-minute aspect dishes.
Versatile. Its delicate, tacky taste enhances a variety of most important dishes, from roasted hen to grilled greens.
Household-Pleasant. The tacky, garlicky taste is a success with each children and adults, making it a simple addition to any household meal.

Ingredient Overview

Ingredients for Garlic Parmesan Rice: a black bowl of uncooked rice, a wedge of Parmesan cheese, a garlic bulb, a stick of butter, and a measuring cup of broth arranged on a white marble background.

Make sure to take a look at the complete recipe and ingredient record beneath

Rice. Lengthy-grain white rice is ideal for this recipe as a result of it cooks up fluffy and separates properly. You can too use jasmine or basmati rice for a unique taste, or brown rice if you happen to favor a complete grain possibility (simply be aware that brown rice could require an extended cooking time). Keep away from short-grain varieties, which are usually stickier and fewer fluffy.
Hen Broth (or Water). Hen broth offers the rice extra taste. For a vegetarian possibility, use vegetable broth. If you wish to maintain issues even less complicated, water works too. Simply make sure you season the rice effectively.
Butter. Butter provides taste and a contact of creaminess to the dish. You should use olive oil as a substitute if you happen to favor, although the flavour can be barely lighter. For a dairy-free possibility, plant-based butter works effectively too.
Garlic. Freshly minced garlic is greatest right here. When you’re in a pinch, you possibly can substitute ½ teaspoon of garlic powder.
Parmesan Cheese. Parmesan provides a scrumptious, savory ingredient that makes the rice really particular. Grated Parmesan works effectively, however be happy to make use of shredded if that’s what you may have readily available. Pecorino Romano could be substituted for a barely sharper style with out altering the integrity of the dish.
Salt and Black Pepper. A pinch of salt helps improve all of the flavors within the dish, whereas black pepper provides a refined kick. Alter these to style.
Recent Parsley (elective): A sprinkle of contemporary parsley provides a pop of coloration and a gentle, herby style. When you don’t have parsley, be happy to skip it or substitute it with a small quantity of contemporary basil or chives.

Find out how to Make it

Make sure to take a look at the complete recipe and ingredient record beneath

Step 1: For fluffy, non-sticky rice, rinse the rice in chilly water a number of instances, draining between rinses, till the water runs clear.

Step 2: For the saucepan methodology, simmer rinsed rice with broth or water and salt for 15-18 minutes till tender. For the rice cooker methodology, mix rinsed rice, broth or water, and salt, then prepare dinner per the producer’s directions.

Minced garlic sautéing in melted butter in a black skillet, creating a fragrant base for Garlic Parmesan Rice, set on a white marble background.

Step 3: Whereas the rice cooks, sauté minced garlic in butter over medium warmth for 1-2 minutes till aromatic however not browned.

Cooked rice in a glass bowl mixed with freshly sautéed garlic, melted butter, and grated Parmesan cheese, ready to be combined for Garlic Parmesan Rice.

Step 4: Fluff the cooked rice, combine within the garlic-butter and Parmesan, and season with salt and pepper to style.

Step 5: Garnish with parsley and serve along with your favourite most important dish.

Suggestions for Success

Rinse the Rice. Rinsing removes extra starch, which helps forestall the rice from turning into sticky.
Use Recent Garlic. Freshly minced garlic has a a lot bolder, extra fragrant taste than pre-minced or powdered garlic, making a noticeable distinction in taste.
Cook dinner with Broth. Utilizing hen or vegetable broth as a substitute of water infuses the rice with additional taste. When you’re utilizing water, bear in mind to season the rice a bit extra generously.
Fluff the Rice. As soon as it’s completed cooking, fluff the rice gently with a fork to maintain it gentle and keep away from clumping.
Alter Seasoning to Style. Parmesan has its personal saltiness, so style the rice earlier than including extra salt to keep away from over-seasoning.

Storage and Reheating

Fridge. Switch cooled rice to an hermetic container and retailer within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop with a splash of water or broth.

Freezer. For longer storage, place the rice in a freezer-safe container or resealable bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

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Straightforward Facet Dish Recipes

Large serving dish filled with fluffy Garlic Parmesan Rice, garnished with fresh parsley, surrounded by parsley sprigs, a garlic clove, and a pat of butter on a light background.

Prep Time:5 minutes

Cook dinner Time:20 minutes

Whole Time:25 minutes

1 cup long-grain white rice or your most well-liked kind [Note 1]
2 cups hen broth or water [Note 2]
2 tablespoons butter
4 garlic cloves minced [Note 3]
¼ cup grated Parmesan cheese [Note 4]
Salt and black pepper to style
Recent parsley elective, for garnish

To take away extra starch, rinse the rice in a bowl of chilly water just a few instances, draining between every rinsing, till the water runs clear. This helps make sure the rice cooks up fluffy and prevents it from turning into too sticky. [Note 5]

1 cup long-grain white rice
If utilizing a saucepan: In a medium saucepan, carry the hen broth or water to a boil. Stir within the rinsed rice and a pinch of salt, scale back the warmth to low, cowl, and simmer for 15-18 minutes (or in response to your rice package deal directions) till the rice is tender and the liquid is absorbed. [Note 5]If utilizing a rice cooker: (Optionally available) Add the rinsed rice, 2 cups of hen broth (or water), and a pinch of salt to the rice cooker. Stir to mix, shut the lid, and begin the rice cooker in response to the producer’s directions. [Note 6]

2 cups hen broth or water
Whereas the rice is cooking, warmth 2 tablespoons butter in a small skillet over medium warmth. Add the minced garlic and sauté for 1-2 minutes till aromatic however not browned. [Note 7]

2 tablespoons butter, 4 garlic cloves
As soon as the rice is cooked, fluff it gently with a fork. Stir within the garlic-butter combination and grated Parmesan cheese. Style and modify seasoning with salt and black pepper as wanted. [Note 8]

¼ cup grated Parmesan cheese, Salt and black pepper
Garnish with contemporary parsley if desired. Serve alongside your favourite most important dish.

Recent parsley

Lengthy-grain rice tends to remain fluffy and separate, however you should use jasmine, basmati, or brown rice if most well-liked. Alter cooking instances based mostly on the kind of rice.
Hen broth will give the rice extra taste. When you use water, it’s possible you’ll want so as to add additional salt for seasoning.
When you don’t have contemporary garlic, you should use garlic powder instead (½ tsp). Nonetheless, contemporary garlic is extra flavorful.
Use freshly grated Parmesan for the very best taste. Pre-grated cheese could not soften as easily.
Keep away from eradicating the lid whereas the rice is cooking. When you favor firmer rice, scale back the liquid by ¼ cup.
Some rice cookers have a “white rice” setting, which works effectively for this recipe. In case your rice cooker switches to the “maintain heat” mode earlier than the rice is totally cooked, let it relaxation on the nice and cozy setting for 5-10 minutes to soak up any remaining liquid.
Hold an in depth eye on the garlic because it sautés; garlic can burn shortly. If it begins to brown, instantly take away it from the warmth.
Fluffing the rice with a fork prevents it from turning into mushy. Keep away from stirring too vigorously, as this may break the grains and make the rice sticky.