Funfetti Cake Batter Ice Cream Pie Recipe

Funfetti Cake Batter Ice Cream Pie Recipe

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This Cake Batter Ice Cream Pie has a lightweight, creamy no-churn ice cream filling that’s flavored with cake combine! It’s full of colourful sprinkles and set in a vanilla wafer crust. It’s straightforward to make with easy elements and no machine required!

cake batter ice cream pie with a slice removed

Why You’ll Love This Funfetti Cake Batter Ice Cream Pie

  • Cake Batter, child. You actually can’t go unsuitable with something “cake batter” flavored and filled with sprinkles. It’s so scrumptious and colourful!
  • Texture. The graceful, creamy ice cream filling for this pie is so good!
  • No bake. I like a very good no bake dessert, particularly within the hotter months. You gained’t have to fret about staying near the oven or overheating your kitchen. Simply assemble the pie and let it chill within the freezer.
  • No particular tools. It’s tremendous straightforward to make this ice cream as a result of there’s no ice cream maker concerned. Just a bit bit of blending, whisking and folding!
slice of cake batter ice cream pie on white plate with bright pink napkin and sprinkles in background

Components and Substitutions

Right here’s what you’ll have to make this ice cream pie. Don’t neglect to scroll to the recipe card beneath for exact measurements.

ingredients for cake batter ice cream pie on marble background
  • Nilla wafer cookie crumbs – I used these, however different related cookies ought to work simply wonderful.
  • Butter – To carry the crust crumbs collectively. You should use salted or unsalted butter. The selection is yours.
  • Cake combine – I used a Funfetti cake combine, however common vanilla (and even one other taste) would additionally work. You might want to enable time to heat-treat the cake combine.
  • Sweetened condensed milk – Don’t confuse this with evaporated milk. They aren’t the identical and gained’t give the identical consequence.
  • Milk – I used 2%, however complete milk would additionally work.
  • Vanilla extract – For somewhat additional taste and flavoring the whipped cream.
  • Heavy whipping cream – The heavy cream have to be chilly. Whether it is too heat, it gained’t whip up and maintain quantity correctly. You’ll use it for whipped cream within the no-churn ice cream and for on prime.
  • Sprinkles – Be happy to change up the colours to numerous events. I’d suggest sticking with jimmies. Different varieties could be a little crunchy and non-pareils bleed simply.

Learn how to Make Cake Batter Ice Cream Pie

Able to get began? Right here’s a fast take a look at methods to make this scrumptious ice cream pie. Make sure to scroll to the recipe card beneath for extra thorough directions.

  • Make the crust. Mix cookie crumbs and melted butter. Pour the combination into the pie pan and press into an excellent layer on the underside and up the edges. Put the crust within the freezer when you make the filling.
  • Make the filling. Mix the sweetened condensed milk, milk, cooled cake combine and vanilla extract in a big bowl.
  • Add whipped cream and sprinkles. Whip the heavy cream on excessive pace till stiff peaks kind. Fold the whipped cream into the sweetened condensed milk combination in two elements. Add the sprinkles and gently fold till evenly dispersed.
  • Add to pan and freeze. Pour the ice cream into the ready crust and freeze not less than 4-6 hours or in a single day.
  • Embellish. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a mixer bowl and whip on excessive pace till stiff peaks kind. Pipe the whipped cream across the border of the pie. Embellish with extra sprinkles.
finished cake batter ice cream pie on marble background with bright pink napkin underneath

Suggestions for Success

  • Grease the pie pan. To make sure straightforward slicing and serving, grease the pie pan with non-stick spray earlier than urgent the crust into it.
  • Chilly whipped cream. The heavy cream for the ice cream filling and the whipped cream topping have to be chilly. Whether it is too heat, it gained’t whip up and maintain quantity correctly and also you’ll end up with an excessively dense, icy filling and a runny whipped cream topping.
  • Fold gently. When folding the whipped cream into the sweetened condensed milk combination after which once more when folding the sprinkles into the ice cream, be light. You don’t wish to knock the amount out of the whipped cream.
  • Extra crust choices. I used a vanilla wafer crust right here however a graham cracker crust can be simply as pleasant. You possibly can additionally use an Oreo crust – both with chocolate or Golden Oreos. You possibly can even use birthday cake Oreos.
slice of cake batter ice cream pie on white plate with a bit taken out

Learn how to Retailer Ice Cream Pie

Retailer the pie well-covered within the freezer till you’re able to serve it. It’s finest if eaten inside 2 weeks. When you wrap it in some plastic wrap to guard it from freezer burn, it may final a pair weeks extra.

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cake batter ice cream pie with a slice removed