Frozen Caramel Macchiato Pie – Sprinkle Bakes

Frozen Caramel Macchiato Pie – Sprinkle Bakes

Caffeinate your summer time within the sweetest manner potential with this Frozen Caramel Macchiato Pie. Espresso-infused ice cream is layered in a chocolate cookie crust and topped with a great deal of salted caramel and whipped cream.

Frozen Caramel Macchiato Pie

Completely satisfied July! Predictably, it’s hotter than blazes outdoors. After I take my 4 little canine outdoors at 5:30 a.m. every morning, it’s already heat and muggy. If there’s a breeze, it’s neither cool nor recent. It looks like a hairdryer blowing proper in my face. Maybe I shouldn’t complain when there’s so many candy antidotes to this climate (plus air con). And actually, it’s given me a brand new playground to discover with ice field desserts, frozen custards, and different chilled desserts. Like this espresso house-inspired Frozen Caramel Macchiato Pie.

This pie is made with a do-it-yourself chocolate cookie crust that holds espresso-infused ice cream. It’s layered with probably the most scrumptious do-it-yourself salted caramel. Then, it’s topped with an enormous mound of whipped cream and chocolate shavings. Although this pie is fairly simple to make as written, there are a number of further shortcuts you possibly can take. Which I’ll make sure you point out and embody within the recipe notes.

Candy Inspiration: Caramel Macchiato

I’m a real espresso fanatic so I like making desserts with a caffeinated kick. Caramel Macchiatos are so scrumptious, made with espresso, vanilla syrup, milk, and caramel sauce. This espresso drink is virtually dessert you possibly can sip! Served each cold and warm, I simply knew it could translate properly in a cold ice cream pie.

Chocolate Cookie Crust

Begin this recipe by mixing up some chocolate cookie crumbs and butter. Then bake it for only a few minutes to set it. When you’re not into firing up your oven on a sizzling day, the no-bake possibility is to refrigerate it for quarter-hour to stiffen the butter within the crust.

Or, you possibly can merely decide up a ready-made deep dish pie crust on the grocery retailer. When you can’t discover a deep dish pie crust, then decide up two common 9″ chocolate cookie crusts. The caramel macchiato ice cream combination will fill two commonplace pie crusts. Which suggests you’ll have one pie to offer and one to maintain!

Do-it-yourself Salted Caramel

Nothing compares to do-it-yourself salted caramel, in case you ask me. It’s not laborious to make, but it surely does require your full consideration. Right here’s the gist of caramel-making.

Pour granulated sugar in a saucepan and cook dinner it till a deep amber colour types. Then add a stick of butter into the combination unexpectedly. The caramel will boil and sputter with this addition, so be very cautious! Flip the warmth off, then whisk in heavy cream (which can boil and sputter additionally). Adopted by vanilla extract (once more, boil sputter). Add in high quality grain sea salt and stir properly. Switch it to a bowl to chill earlier than utilizing on this recipe.

When you’ve by no means made do-it-yourself caramel earlier than, then watch the video simply earlier than the recipe card on this weblog submit. It provides essential visible cues to search for because the sugar melts and the amber colour types.

Pace the cooling course of by transferring the caramel to the fridge. Stir intermittently because it cools. The caramel ought to nonetheless be simply heat sufficient to drizzle, however not sizzling sufficient to soften the ice cream.

Alternatively, you possibly can buy a jar of ready-made salted caramel. I personally assume it’s the do-it-yourself caramel that makes this recipe extra-special. However I’m not a snob relating to shortcuts. Do what matches into your ability set and timeframe.

Make the Espresso Ice Cream

For the ice cream, pour 1/4 cup of espresso powder right into a small bowl. Add 2 tablespoons sizzling water and stir properly. It is going to be a bit of pasty and first – simply preserve stirring till dissolved. Put aside to chill down.

Buy two pints of your favourite vanilla ice cream and place it in an enormous bowl. Stir properly to melt it.

Add the cooled espresso combination and stir properly till included, and the ice cream is frivolously espresso hued.

You possibly can additionally use two pints of your favourite espresso ice cream right here, however I actually like the flavour the concentrated espresso powder provides the pie. When you do go for espresso ice cream, stir in a bit of vanilla extract. As a result of it’s an essential ingredient of the Caramel Macchiato taste.

Frozen Caramel Macchiato Pie

Layer into the Pie Crust

Pour half of the espresso ice cream combination into the ready pie crust. Drizzle over a beneficiant 1/4 cup of the salted caramel. Then, pour the remaining espresso ice cream on high, clean evenly into the crust.

Frozen Caramel Macchiato Pie

Whipped Cream and extra Caramel

Drizzle extra salted caramel on high of the pie, then high with unsweetened whipped cream. Drizzle caramel over the cream. You don’t must sweeten the whipped cream as a result of the caramel will add the sweetness. Swirl the caramel into the whipped cream with a spoon (see video for motion).

Frozen Caramel Macchiato Pie

End with chocolate shavings, which may be made utilizing a bar of chocolate and a vegetable peeler. I added a number of roasted espresso beans to the highest of the pie for meals styling functions, however that is utterly non-compulsory.

Frozen Caramel Macchiato Pie
Frozen Caramel Macchiato Pie

Frozen Caramel Macchiato Pie is made for sharing! Serve it any time you want a chilly, refreshing candy. I notably love this as an ending to a wealthy Italian dinner.

You should have a bit of leftover salted caramel. So switch it to a small pitcher and serve it alongside the pie. This pie is unquestionably indulgent, but additionally refreshing. Completely satisfied Summer time!

Associated recipe: Tiramisu Semifreddo

Frozen Caramel Macchiato Pie

Heather Baird

Take pleasure in a cold caffeinated summer time deal with with this Frozen Caramel Macchiato Pie. It’s made with a do-it-yourself chocolate cookie crust, luscious espresso-infused ice cream, and beneficiant layers of do-it-yourself salted caramel. Topped with fluffy whipped cream and delicate chocolate shavings, this pie captures all of the flavors of your favourite coffeehouse drink in a cool, refreshing slice.Use 2 pints of your favourite vanilla ice cream on this recipe. See recipe notes for shortcuts and substitutions.

Prep Time 5 minutes

Prepare dinner Time 17 minutes

4 hours freeze time 4 hours

Complete Time 4 hours 22 minutes

Course Dessert

Delicacies American, Italian-inspired

Chocolate cookie crust

  • 2 cups chocolate cookie crumbs corresponding to pulverized Oreo cookies or packaged chocolate cookie crumbs
  • 8 tablespoons unsalted butter melted

Caramel sauce

  • 1 cup granulated sugar
  • 8 tablespoons unsalted butter cubed
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon high quality grain salt

Espresso ice cream filling and toppings

  • 2 tablespoons sizzling water
  • 4 tablespoons immediate espresso powder
  • 32 oz. vanilla ice cream 2 pints or about 5 2/3 cups
  • 1 cup heavy cream whipped to stiff peaks
  • Chocolate shavings

Chocolate cookie crust

  • Preheat the oven to 375°F.

  • In a big bowl, stir collectively the cookie crumbs and melted butter. Combine properly till all the crumbs are coated with the butter.

  • Pour the crumbs into an ungreased 9’inch deep dish pie plate and pack them evenly into the underside of the pan and up the perimeters.

  • Bake for 7 minutes to set. Take away to a wire rack to chill utterly.

Caramel sauce

  • Soften the sugar over medium-high warmth in a medium saucepan. Gently prod the sugar because it melts to advertise even cooking. As soon as the sugar is melted with only a few lumps of sugar remaining, whisk briefly to disperse the lumps.

  • Prepare dinner till the sugar turns deep amber and add the butter unexpectedly, utilizing a whisk to mix. Be very cautious with this addition as a result of the butter will trigger the caramelized sugar to bubble and sputter.

  • Hold whisking till the butter incorporates (this make take a minute or two). Flip the warmth off and take away the pan from range eye. Pour within the heavy cream, whisking continuously. When the combination is clean, stir within the vanilla extract and the salt.

  • Switch the combination to a bowl and let thicken barely within the fridge, about 30-40 minutes. Stir intermittently to hurry cooling.

Espresso ice cream filling and toppings

  • In a small bowl, mix the new water and immediate espresso powder, combine till dissolved. Put aside to chill 5 minutes.

  • Pour the ice cream into a big bowl and stir till softened however nonetheless very thick. Add the espresso combination and stir properly.

  • Switch half of the ice cream combination into the underside of the cooled chocolate crust. Drizzle with about 1/4 cup of the salted caramel.

  • High with the remaining ice cream combination. Unfold evenly to the perimeters of the crust. Drizzle with extra salted caramel.

  • Place the whipped cream within the heart of the pie and drizzle on salted caramel. Swirl the caramel into the cream utilizing a spoon.

  • Add one final drizzle of caramel to the highest of the pie, then sprinkle on chocolate shavings.

  • Switch to the freezer to relax till agency. Freeze the pie uncovered, till agency, 4 to six hours.

What to anticipate: This pie has zippy espresso taste with layers of salted caramel and whipped cream. The filling is paying homage to a relaxing caramel macchiato espresso drink. The chocolate crust provides richness and a research base for the pie. You will have salted caramel sauce leftover; serve it alongside the pie in a small pitcher.
Make chocolate shavings by operating a vegetable peeler down the aspect fringe of a bar of chocolate. In case your kitchen is very hot, freeze the chocolate bar first earlier than shaving it.
 
Shortcut This Recipe:

  • Buy a ready-made deep dish chocolate cookie pie crust on the grocery retailer, or in case you can’t discover deep dish, you should purchase two commonplace 9-inch pie crusts. The espresso ice cream combination will fill two pie crusts.
  • Espresso ice cream could also be substituted for the vanilla ice cream. Simply omit the espresso and water focus. Whereas softening the espresso ice cream in a mixing bowl, add 1 teaspoon vanilla extract to offer the combination the vanilla observe within the café macchiato drink.
  • Use a jar of your favourite ready-made salted caramel rather than do-it-yourself. Nonetheless, I need to urge you to attempt to the do-it-yourself caramel when it’s a must to time to make it.

 
This recipe is unique to sprinklebakes.com.

Key phrase caramel macchiato, chocolate cookie crust, do-it-yourself salted caramel, ice cream pie, summer time dessert, vanilla ice cream