Croissant Bread Pudding with Chocolate Sauce

Serve this versatile Croissant Bread Pudding with Chocolate Sauce for breakfast, brunch, or dessert! It’s every little thing you’re keen on about croissants and chocolate, in a single decadent dish.

Croissant Bread Pudding

This Croissant Bread Pudding has just lately change into a favourite of mine, and a dish you possibly can invite to any meal. In a single day visitors? Prep it the evening earlier than, and bake it within the morning for a welcoming breakfast or brunch. Or, serve it after dinner with loads of chocolate sauce for dessert. It’s the last word low-lift consolation meals. And it’s even higher sprinkled with a chunk of contemporary chopped strawberries.

Buy some mini croissants.

Start with mini croissants, additionally known as ‘cocktail’ croissants, discovered within the deli part at your native grocery retailer. Massive croissants will work too, if that’s what you’ve got readily available (this recipe is an efficient approach to salvage stale croissants). Nonetheless, the minis organize neatly in a good layer, in a 13×9 dish. You may go away them complete, however I like chopping them into thirds. This helps the custard to stream round each bit of bread and totally soaks them with the creamy combination.

Get away the hand mixer.

Eggs, butter, sugar, and heavy cream are the bottom for the wealthy custard. Mix them with a hand mixer in a giant bowl. Then, pour it over the organized croissants. Some buttery bits will float on high, and that’s completely high-quality. Because the bread pudding bakes, the butter melts and bastes all these croissants.

Bake at 350°F for about 45 minutes. Then, take away the pan from the oven and let cool barely. You may cease proper right here, and luxuriate in this heat by itself, or with a drizzle of maple syrup. However should you’re searching for one thing extra-special, then attempt my simple chocolate sauce recipe. It’s nearly too simple!

Make the chocolate sauce.

Mix 6 oz. (1 cup) semisweet chocolate chips and three/4 cup evaporated milk in a microwave-safe bowl. Then, warmth the combination within the microwave for 1-2 minutes, till it bubbles. Subsequent, enable the combination stand for a few minutes then whisk the 2 elements collectively.

After the combination is whisked easy, add 2 tablespoons salted butter. Whisk once more till easy. And that’s it! Pour the sauce right into a small pitcher and serve on the facet, or go forward and drizzle just a little over the bread pudding if the spirit strikes you.

I ought to notice that this sauce is not thick. It’s extra the consistency of maple syrup, and it soaks into the bread pudding very similar to sizzling maple syrup would.

Croissant Bread Pudding

I couldn’t resist including some chopped strawberries on high. Once more, that is non-compulsory. However you possibly can’t go fallacious with strawberries and chocolate!

Croissant Bread Pudding
Croissant Bread Pudding

Moreover, and for the sake of exploring each choice, we evenly sprinkled on some powdered sugar. It doesn’t make a lot distinction in taste, however it positive does look fairly. With Mom’s Day in simply a few weeks, I can’t assist however suppose it might be the proper simple brunch dish so as to add to your menu.

Associated recipe: Smoked Mozzarella Bread Pudding

Croissant Bread Pudding with Chocolate Sauce

Heather Baird

Flaky croissants and wealthy chocolate syrup mix on this decadent bread pudding recipe. It’s applicable for breakfast, brunch, or an after dinner dessert. You’ll want 16 oz. (1 lb.) ready croissants out of your favourite bakery or grocery retailer deli. I want the mini ‘cocktail’ croissants for this recipe, however massive croissants can be used. Simply chop every massive croissant into 6 items earlier than including them to the dish.The chocolate sauce will be made within the microwave or on the range high. It is not a thick sauce, so it soaks into the bread pudding very similar to sizzling maple syrup would.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Complete Time 55 minutes

Course Bread, Breakfast, Brunch

Delicacies American

  • 13×9 inch baking dish

  • Hand mixer

Croissant bread pudding

  • 16 oz. mini croissants
  • 1/2 cup unsalted butter at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 5 massive eggs at room temperature
  • 2 cups complete milk at room temperature
  • 1/2 cup heavy cream at room temperature

Fast chocolate sauce and toppings

  • 1 cup semisweet chocolate chips
  • 3/4 cup evaporated milk
  • 2 tablespoons unsalted butter
  • 1 cup chopped strawberries non-compulsory

Croissant bread pudding

  • Preheat the oven to 350°F. Butter a 13×9 inch baking dish.

  • Minimize the croissants into thirds utilizing a serrated knife. Organize the croissants within the backside of the pan in a good layer (this doesn’t must be good).

  • Within the bowl of an electrical mixer, beat collectively the butter and sugar. Add the vanilla extract and blend once more. Add eggs and beat till integrated. Pour within the milk and heavy cream. Beat till mixed.

  • Pour the combination over the croissants; press them down into the custard combination to make sure each piece is roofed and soaked with the custard. Enable the combination to face for not less than half-hour, or in a single day.

  • Cowl the pan with foil and bake for 35 minutes. Uncover the dish after which bake for an extra 10 minutes, or till nicely puffed with a set middle. Take away from the oven and let cool barely.

Fast chocolate sauce

  • Mix the chips and evaporated milk in a microwave-safe bowl. Warmth the combination at 100% energy in 1 minute intervals till the combination bubbles (about 2 minutes, roughly, relying on the wattage of your microwave). Let stand 1 minute; whisk nicely till mixed. Stir within the butter and whisk till melted and integrated.

  • Serve chocolate sauce in a small pitcher or gravy boat alongside the bread pudding. Or, drizzle chocolate sauce over bread pudding and high with chopped berries. Serve heat.

The chocolate sauce will be made on the range high. Mix the chips and milk in a saucepan and produce to a bubble. Whisk collectively till easy then end by stirring within the butter. Typically evaporated milk is confused for sweetened condensed milk.
Make sure to get the correct canned milk! Evaporated milk will not be candy and has a skinny, pourable consistency like complete milk.

Key phrase bread pudding, breakfast bake, breakfast casserole, chopped strawberries, croissant bread pudding, croissant casserole, croissants, custard, orange chocolate sauce

This recipe was tailored from Michael Chiarello’s Chocolate Croissant Bread Pudding.