Cajun Shrimp and Sausage – All Day I Dream About Meals

Cajun Shrimp and Sausage – All Day I Dream About Meals

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Prepared in 20 minutes, this Cajun Shrimp and Sausage is the final word simple summer season dinner recipe. It’s full of taste, has tons of protein, and takes solely 4 easy elements!

 

I can’t let you know what number of occasions I’ve made these simple, flavorful Shrimp and Sausage skewers. In the summertime, I attempt to preserve the elements available on a regular basis. It’s a kind of simple keto dinner recipes that makes my complete household pleased.

We love low carb shrimp recipes like Straightforward Baked Shrimp and Keto Jambalaya. However each of these require turning on the oven and heating up the kitchen. Whereas this Cajun Shrimp and Sausage recipe will be tossed on the grill and prepared in minutes!

Top down image of Shrimp and Sausage Skewers on a wooden cutting board.

A should make summer season recipe

When the nice and cozy climate rolls round, our grill will get an nearly every day exercise. It makes cooking quick and straightforward, and the flavour can’t be beat.

And this recipe actually takes solely 4 elements and 20 minutes of your time. Though if you’re utilizing bamboo skewers, bear in mind to soak them for an hour or so first. Then all that you must do is thread the sausage and shrimp onto the skewers and brush with Cajun butter.

Shrimp cooks rapidly, so so long as you employ pre-cooked sausage, you solely have to grill them for about 3 to five minutes per aspect. It’s nice over salad or with Cilantro Lime Cauliflower Rice. And the leftovers are fab for lunches the subsequent day.

This simple meal can also be a low carb protein powerhouse, with 29g of protein and just one.5g of carbs per serving.

Components you want

Top down image of the ingredients needed for Cajun Shrimp and Sausage.
  • Shrimp: Attempt to get peeled and deveined shrimp so that you don’t should do all that work. I like to recommend giant dimension shrimp, as they’re good for curling across the sliced sausage.
  • Sausage: We like to make use of Teton Waters Ranch smoked polish sausage for this. It’s grass-fed, humanely raised, and has clear elements. And we like it! However you should use any pre-cooked smoked sausage or andouille sausage.
  • Butter: I like to make use of salted butter for taste, however you should use unsalted. You may also use avocado oil in the event you choose.
  • Cajun seasoning: Slap Ya Mama is my go-to Cajun seasoning.
  • Salt and pepper

Step-by-step instructions

A collage of 6 images showing how to make Grilled Shrimp and Sausage.

1. Prep the skewers: If utilizing bamboo skewers, soak them in water for an hour in order that they don’t burn on the grill. You will want 6 skewers.

2. Put together the butter combination: In a small bowl, whisk collectively the butter and Cajun seasoning. Put aside.

3. Assemble the skewers: Reduce every sausage into 9 slices so that you’ve 36 items. Thread one slice on every skewer, cut-side going through out. Thread a shrimp onto skewer so it curls round sausage. Repeat with 4 extra sausage slices and 4 extra shrimp per skewer. Cap every skewer with a last slice of sausage. Every skewer ought to have 6 slices of sausage and 5 shrimp.

4. Brush the skewers: Brush either side of every skewer with the butter combination.

5. Grill the skewers: Set the skewers over medium excessive warmth and grill till the shrimp are pink and cooked by way of, 3 to five minutes per aspect. Season with further salt and pepper to style.

Grilled Shrimp and Sausage on a rectangular white platter with an orange napkin in the background.

Suggestions for fulfillment

Shrimp cooks rapidly so don’t overcook them. As soon as the shrimp turns pink and turns into a bit of charred, take away them from the grill.

Ensure you get pre-cooked sausage. Because the shrimp does cook dinner so quick, you want the sausage to be cooked by way of. Contemporary sausage will take too lengthy and the shrimp will get overcooked.

Cajun seasoning tends to have a whole lot of salt. So don’t add any further salt till you’ve tasted the outcomes. You may additionally need to use unsalted butter, if you’re notably delicate to salt.

Close up shot of Cajun Shrimp and Sausage.

Ceaselessly requested questions

What sausages are keto pleasant?

Don’t assume all sausage is low carb or keto-friendly, as many have added sugar. Persist with issues like Italian sausage and kielbasa and all the time test your labels. I attempt to decide on good grass-fed smoked sausage like Teton Waters Ranch. I additionally attempt to ensure that they’ve not more than 1 to 2 grams of carbs per serving.

How lengthy does Cajun Shrimp and Sausage final?

Retailer the leftovers in an air tight container and refrigerate for as much as 3 days. They make nice lunches the subsequent day. You may reheat gently within the microwave or a countertop oven.

What number of carbs are in shrimp and sausage skewers?

This shrimp and sausage recipe has 1.5g of carbs per serving. It additionally has 29g of protein per serving so it’s a improbable low carb excessive protein meal.

Two skewers of shrimp and sausage on a wooden cutting board with Cajun seasoning and sprigs of parsley.

Extra scrumptious keto skewers

Cajun shrimp and sausage laid out on a white platter.

Straightforward Shrimp and Sausage Recipe

Prepared in 20 minutes, this Cajun Shrimp and Sausage is the final word simple summer season dinner recipe. It is full of taste, has tons of protein, and takes solely 4 easy elements!

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Course: Predominant Course

Delicacies: American

Key phrase: Cajun shrimp and sausage, shrimp and sausage skewers

Prep Time: 15 minutes

Prepare dinner Time: 5 minutes

Whole Time: 20 minutes

Servings: 6 servings

Energy: 273kcal

Components

  • ¼ cup butter
  • 1 tablespoon Cajun seasoning
  • 12 ounces absolutely cooked smoked sausage
  • 1 ½ lbs giant uncooked shrimp peeled and deveined
  • Salt and pepper to style

Directions

  • If utilizing bamboo skewers, soak them in water for an hour so they do not burn on the grill. You will want 6 skewers. Preheat grill to medium excessive.

  • In a small bowl, whisk collectively the butter and Cajun seasoning. Put aside.

  • Reduce every sausage into 9 slices so that you’ve 36 items. Thread one slice on every skewer, cut-side going through out. Thread a shrimp onto skewer so it curls round sausage. Repeat with 4 extra sausage slices and 4 extra shrimp per skewer. Cap every skewer with a last slice of sausage. Every skewer ought to have 6 slices of sausage and 5 shrimp.

  • Brush either side of every skewer with the butter combination. Grill over direct warmth till the shrimp are pink and cooked by way of, 3 to five minutes per aspect. Season with further salt and pepper to style.

  • Season with further salt and pepper to style.

Vitamin Information

Straightforward Shrimp and Sausage Recipe

Quantity Per Serving (1 skewer)

Energy 273
Energy from Fats 149

% Every day Worth*

Fats 16.6g26%

Carbohydrates 1.5g1%

Fiber 0.4g2%

Protein 29.1g58%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.