Buttery, Savory, Candy Southern Fried Corn
For those who’ve received recent corn mendacity round, you merely gotta make my mama’s Southern fried corn recipe boos. Recent corn on the cob is shucked, scraped, and fried in a forged iron skillet with flavorful bacon drippings, sugar and a thickening liquid that makes it essentially the most tender delish corn aspect dish ever. Easy, easy and down proper fireplace, this fried corn recipe is successful with anybody you serve it to boos.
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They’re Lovin’ It! Right here’s what They’re Sayin’:
“This recipe is on level! I made it as a aspect dish for Sunday dinner and added recent sliced tomatoes. A should preserve recipe for future use.”
—SONYA
I discovered the right way to make fried corn from my mama, and nobody does it higher if we’re being frank. She would caramelize recent corn kernels in a forged iron skillet with a bit sugar, creamy butter, and bacon grease whereas drowning in a thickening liquid letting the corn soften and tenderize. The feel jogs my memory of creamed corn however with a bit extra Southern aptitude. My mama’s recipe is straightforward but excellent. It lets the corn shine so that you style its fantastic taste in each single chew.
The Lowdown of This Fried Corn
Delicacies Inspiration: Southern vibes
Main Cooking Technique: Sautéing & Simmering
Dietary Information: Could be made vegan or gluten-free with some ingredient swaps
Key Taste: Candy and savory with a pleasant buttery richness.
Ability Degree: Simple (No Sweat Fam!)
So Recent Y’all!
Ain’t nothing like recent corn when it’s in season. It provides a burst of pure sweetness and juiciness, which boosts the general taste profile.
Fast and Simple
You possibly can legit make this southern fried corn recipe in lower than half-hour and in just one skillet. Probably the most time you’ll spend will simply be shucking and scraping that corn off the cob.
Past Versatile
You possibly can serve this up on the cookout, weeknight simple dinner or summer time Sunday supper. It goes with each dang factor.
Elements You’ll Have to Make this Fried Corn recipe
- Recent corn: Fried corn tastes so dang on good when made with summer time candy corn.
- Self-rising flour: We stir this into some water to let that corn simmer as much as an nearly creamy texture like creamed corn.
- Sugar: We add in only a contact to extend the sweetness. You need to use much less in case your corn is tremendous candy already.
- Seasoning: You gotta season that corn up boos. Salt and black pepper are all you want. Easy but efficient.
- Bacon drippings: Save your bacon fats left within the pan after cooking bacon like true Southerners do. It provides a salty, smoky, savory taste to the corn.
- Salted butter: It provides the corn a wealthy, buttery taste that’s so dang on good.
Easy methods to Make Fried Corn
What to Serve with Southern Fried Corn
Suggestions for Making the Finest Fried Corn
- Seize Recent Corn: Particularly in the summertime boos. That taste might be poppin and you’ll get the most effective sweetness throughout this time of yr.
- Don’t Shortcut the Taste: The bacon grease and butter add a lot richness. I extremely suggest not making an attempt to cut back it or swap it to make it more healthy.
- Clean the Flour: You need it lump-free so that you don’t find yourself with lumps of gummy flour within the corn.
- Solid Iron Vibes: I really like utilizing my forged iron skillet to make fried corn however any will do so long as the corn has room to unfold out and prepare dinner down with even warmth.
Recipe Substitutions & Additions
- Vegetarian: If that you must make this vegetarian you possibly can swap the bacon grease for extra butter or your favourite oil. For Vegan, simply take away that bacon grease and butter and use oil or plant-based butter.
- Gluten-Free: Swap the common flour on your fave gluten-free flour mix. You can too use cornstarch with related outcomes.
- Add Garlic: Add recent minced garlic to the pan with the melted butter and bacon grease to prepare dinner for 30-60 seconds earlier than you add the corn. That fragrant essence simply does one thing particular boos.
- Spice it Up!: Add some chopped jalapeno or a sprinkle of cayenne pepper so as to add a bit of warmth.
Easy methods to Retailer & Reheat
Switch leftovers to an hermetic container as soon as the corn has cooled and pop within the fridge. If you wish to serve it up once more, return the leftover corn to a skillet with a little bit of butter or bacon grease and prepare dinner over medium-high warmth till reheated. You might want to regulate the consistency a bit by including a splash of water if it appears too thick.
How lengthy will fried corn final within the fridge?
It ought to last as long as 3 days boos.
Can I freeze Southern fried corn?
Yep you positive can! Retailer them utilizing the identical technique for the fridge however be certain to label with the date. Pop within the freezer for as much as two months. Thaw it out within the fridge in a single day earlier than reheating.
Ceaselessly Requested Questions
Be sure you verify the kernels to make sure they’re an exquisite yellow colour that’s additionally plump. For those who can’t verify the kernels earlier than grabbing it, take a look at the husk colour. It must be vibrant inexperienced and fresh-looking. This may also offer you a clue on that high quality boos.
For the scraping, my mama does it a selected method. She begins on one aspect of the cob and cuts a couple of third of the corn off making tiny kernels then she goes in once more one other third of the best way and at last does a final scrape all the best way on the cob. Her technique to the insanity is she doesn’t just like the kernels to be too massive and he or she says it’s juicier this manner. You possibly can completely do that or do it whichever method you want. For those who like bigger kernels, reduce them that method. It’s completely as much as you.
The closest corn to recent is frozen corn. Because it’s frozen so quickly after harvesting it normally retains the identical taste and freshness.
If it nonetheless appears watery, carry on cooking till it has thickened up and the corn has softened. If it begins to get dry, add in a bit extra water.
The flavour of recent summer time corn is simple. Candy and salty with just a bit crunch is all that you must hook up any dish you select to serve this fried corn recipe with. This Southern fried corn is a testomony to the fantastic thing about easy old-fashioned cooking y’all. It for actual proves that with only a few substances, a dish may give the fantastic flavors and vibes.
Extra Scrumptious Corn Recipes
Finest Fried Corn Recipe
That is the most effective fried corn recipe on the web. Recent corn is shucked, scraped and fried in a forged iron skillet with flavorful bacon drippings and sugar for essentially the most scrumptious aspect to serve all summer time.
To start, utterly rinse and reduce the kernels from the cobs of corn and add to a big bowl. Then add 3 cups of water.
Subsequent stir flour, sugar, salt and pepper into corn and water combination. Be sure it’s utterly easily dissolved into the water.
To a forged iron skillet, add bacon drippings and butter and warmth over medium excessive warmth. As soon as the butter has utterly melted (be certain it doesn’t burn), pour corn combination into sizzling skillet and constantly stir.
Flip the warmth right down to medium. Prepare dinner roughly 12-Quarter-hour or till many of the water has evaporated and it has all thickened wanting like creamed corn and the corn is tender and serve.
Easy methods to Retailer & Reheat
Switch leftovers to an hermetic container as soon as the corn has cooled and pop within the fridge. If you wish to serve it up once more, return the leftover corn to a skillet with a little bit of butter or bacon grease and prepare dinner over medium-high warmth till reheated. You might want to regulate the consistency a bit by including a splash of water if it appears too thick.How lengthy will fried corn final within the fridge?
It ought to last as long as 3 days boos.Can I freeze Southern fried corn?
Yep you positive can! Retailer them utilizing the identical technique for the fridge however be certain to label with the date. Pop within the freezer for as much as two months. Thaw it out within the fridge in a single day earlier than reheating.Energy: 201kcal | Carbohydrates: 28g | Protein: 4g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 12mg | Sodium: 786mg | Potassium: 364mg | Fiber: 2g | Sugar: 9g | Vitamin A: 340IU | Vitamin C: 9.2mg | Calcium: 6mg | Iron: 0.7mg
