Berry Vanilla Cake Roll – Life Love and Sugar

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This Berry Vanilla Cake Roll is a moist vanilla cake roll stuffed with contemporary berry filling and mascarpone whipped cream! It’s straightforward to make with detailed instructions and loads of step-by-step pictures! So gentle, fruity and completely scrumptious!

decorated Berry Vanilla Cake Roll on a white platter with berries in the background

Why You’ll Love This Berry Vanilla Cake Roll

Cake rolls can appear intimidating, however I’ve actually come to get pleasure from making them. The berry and mascarpone taste of this one is just wonderful! And so far as desserts go, cake rolls are one of many easier sorts to make. They don’t take practically as lengthy to place collectively as a layer cake, you simply need to get the cling of the rolling half and ensure it doesn’t crack. However with my useful suggestions and this nice recipe, I do know you’ll nail it! Listed here are extra causes you’ll need to give this recipe a attempt.

  • Texture – This vanilla cake roll is a bit more dense than a number of the extra ethereal variations on the market. After testing a extra ethereal model of this with the identical filling and every thing, and performing some style take a look at comparisons, the extra dense model gained out when paired with the sunshine whipped cream filling. Such a terrific texture mixture!
  • Straightforward mixing methodology – There’s no creaming concerned on this recipe, so it’s an easier strategy. Simply ensure that to combine issues in the fitting order and whip the egg whites, and also you’ve bought this!
  • Mascarpone whipped cream – This is among the greatest variations of whipped cream ever. The flavour from the mascarpone cheese is second to none! It pairs completely with a fruity filling.
  • Berry filling – Berries are a summer time staple they usually give wonderful taste to this cake roll. Slightly than pureeing them, they’re left slightly chunky, which brings much more taste and nice texture to this cake roll.
  • Good for summer time – Whilst you might make this any time of yr, it’s really good for summer time. It has a stunning simplicity to it and the sunshine taste of the vanilla, cream and berries collectively is so refreshing.
Berry Vanilla Cake Roll slice on a white plate with a fork

Components and Substitutions

Right here’s what you’ll have to make this berry vanilla cake roll recipe. You should definitely scroll to the recipe card under for exact measurements.

ingredients for Berry Vanilla Cake Roll
  • Sugar – Utilized in each the berry filling within the cake, this provides sweetness, after all. It additionally provides some quantity to the filling and moisture to the cake. I extremely suggest you don’t scale back it.
  • Cornstarch – To thicken the berry filling.
  • Recent lemon juice – To assist carry out the flavour of the berries within the filling. I at all times suggest contemporary lemon juice.
  • Berries – I personally like utilizing contemporary berries. I believe you’ll get the most effective taste that method. That mentioned, you should utilize frozen ones. Simply attempt to drain a number of the extra liquid. Frozen berries usually have water added to them and also you don’t need that to water down the flavour of your filling.
  • All-purpose flour – You should definitely measure it appropriately. I at all times suggest and use a meals scale, however with out one, the spoon and degree methodology is greatest.
  • Baking powder – For the most effective rise and texture on this cake.
  • Salt – Don’t neglect the salt! With out it, your cake will end up bland.
  • Eggs – You’ll want giant eggs, not medium or further giant. You’ll have to separate the whites and yolks. It’s best to separate them when chilly, however egg whites are likely to whip up slightly higher at room temperature. So in case you have time, separate them, then allow them to come to room temperature.
  • Bitter cream – When you don’t have bitter cream accessible, you possibly can attempt plain yogurt. I didn’t take a look at it myself, nevertheless it ought to produce comparable outcomes.
  • Heavy Whipping Cream – You should definitely use heavy cream or heavy whipping cream. The fats is required for a correctly whipped cream. You additionally need it to be good and chilly, in order that it whips correctly.
  • Powdered Sugar – This provides a little bit of sweetness to the whipped cream and helps to stabilize it.
  • Mascarpone Cheese – This offers the whipped cream such wonderful taste. When you don’t have mascarpone cheese accessible, you possibly can use cream cheese, which would wish to me at room temperature.
slice of Berry Vanilla Cake Roll on a white plate with a bite taken out

How one can Make This Berry Vanilla Cake Roll

Right here’s a fast take a look at find out how to flip this straightforward berry vanilla cake roll recipe right into a mouthwatering actuality. Try the recipe card under for extra detailed directions.

Make the Berry Filling

  • Add to pan. Mix the sugar and cornstarch and whisk collectively. Add the water and lemon juice and stir collectively.
  • Prepare dinner and mash berries. Warmth till the sugar begins to soften, then add the berries. Prepare dinner till the berries begin to soften and set free juices. Use your spatula to mash the berries a bit.
  • Thicken sauce. Proceed to cook dinner. Take away from warmth when juices have begun to thicken, about 3-4 minutes. Pour the combination into one other bowl and refrigerate till cool. Combination will thicken because it cools.

Make the Vanilla Cake Roll

  • Prep. Preheat oven to 350°F. Line a 17×12-inch jelly roll sheet pan with parchment paper.
  • Mix dry substances. Whisk the flour, baking powder and salt collectively in a medium bowl and put aside.
  • Mix moist substances. In a big bowl, mix the egg yolks and sugar and whisk collectively till effectively mixed. Add the bitter cream, then the melted butter and vanilla extract.
  • Mix moist and dry. Add the dry substances to the moist substances and gently whisk collectively till effectively mixed. Combination may be little lumpy.
  • Whip, then fold. Add the egg whites to a big mixer bowl and whip on excessive velocity till stiff peaks type. Gently fold about 1/3 of the whipped egg whites into the batter to loosen up the batter. Add the remaining egg whites and gently fold collectively till effectively mixed.
  • Bake. Add the cake batter to the ready pan and bake for 10-12 minutes.
  • Roll. Take away the cake from the oven and raise the cake out of the pan utilizing the parchment paper. Whereas the cake is sizzling, use the parchment paper the cake was baked in and thoroughly roll the cake up.
  • Cool. Enable the cake to chill fully earlier than filling, or the whipped cream filling will soften.

Make the Whipped Cream and Assemble

  • Whip. Add the heavy whipping cream, powdered sugar, vanilla extract and salt to a big mixer bowl and whip on excessive velocity till the cream begins to thicken. Add the mascarpone cheese to the whipped cream and whip on low velocity till stiff peaks type. It’s going to occur pretty rapidly.
  • Unroll and add berry filling. Unroll the cake roll very rigorously and unfold the berry filling onto the unrolled cake.
  • Add whipped cream filling. Pipe the whipped cream on prime of the berry filling after which gently unfold, as wanted, to create a full and even layer.
  • Re-roll and refrigerate. Roll the cake roll again up with out the parchment paper. Wrap the cake roll up in plastic wrap with the seam facet down and refrigerate for at the very least an hour to agency up.
  • Beautify. Take away cake roll from the plastic wrap and place it on a serving platter. Mud the highest with extra powdered sugar, then embellish as desired with whipped cream and contemporary berries.
Berry Vanilla Cake Roll on white platter decorated with powdered sugar and berries, with berries in background

Professional Suggestions

  • Proper filling consistency – You don’t need your berry filling to be too skinny or too thick, so needless to say it’ll thicken as is cools and don’t over cook dinner it. When you’ll be able to drag your spatula alongside the underside center of the pan, the filling ought to slowly come again collectively. There’s no have to boil it.
  • Measure your flour appropriately – When you add an excessive amount of flour, your cake can be dry and overly dense. I at all times suggest a food scale, however the spoon and degree methodology works as effectively.
  • Mascarpone cheese temperature – Crucial factor to bear in mind with the mascarpone cheese is that you simply don’t have to let it come to room temperature. It might really find yourself too heat and turn out to be watery. I normally take it out of the fridge 5-10 minutes earlier than utilizing it, give it a stir after which use it. It’s naturally very creamy and as soon as it turns into watery and too gentle, it doesn’t agency again up correctly.
  • Cool earlier than filling – Be certain the cake roll is absolutely cooled earlier than including the fillings. If it’s too heat, it’ll soften the whipped cream.
  • Fill sooner reasonably than later – You need the cake to chill absolutely earlier than filling it, however don’t let the absolutely cooled cake roll sit too lengthy earlier than filling it. The longer is sits, the extra “set” the form turns into and the extra probably it’s to crack when un-rolling it. You undoubtedly don’t need to let the cake roll sit in a single day earlier than filling.
  • Prep forward. When you’d prefer to prep this forward, you’ll be able to. It holds up effectively. You may make the berry filling just a few days forward. Then the cake will be baked and stuffed and left to agency up within the fridge in a single day. Then you’ll be able to embellish it previous to serving.
Berry Vanilla Cake Roll with the end sliced off so you can see the roll layers inside

Parchment Paper versus Hand Towel

Many cake rolls use hand towels and many powdered sugar for rolling up the cake. I personally desire parchment paper. It’s naturally non-stick and isn’t practically as messy. Plus, there’s no laundry afterwards. That mentioned, be happy to make use of a hand towel, should you desire.

How one can Preserve the Cake Roll from Cracking

  • Roll the cake whereas it’s nonetheless sizzling. When your cake comes out of the oven, you’re going to go forward and roll it whereas sizzling, beginning at one of many shorter ends. This helps it to “type” to the form you want it in. Rolling it whereas cool will result in cracks.
  • Unroll the cake roll slowly and gently. You need to be very cautious and delicate whereas unrolling the cake roll. Work slowly, gently lifting the parchment paper to permit the cake to launch from the parchment paper earlier than rolling backwards.
  • Unroll and re-roll just a few instances throughout cooling. I prefer to unroll and re-roll the cake just a few instances throughout cooling to assist it preserve it’s elasticity. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I’d roll it out 2-3 extra instances after one other quarter-hour or so. It ought to take about an hour to an hour and a half to chill fully, relying on the temperature of your own home.

How one can Retailer

Retailer the completed berry vanilla cake roll well-covered within the fridge. It’s greatest if eaten inside 3-4 days. I didn’t experiment with freezing it, nevertheless it ought to freeze wonderful. The berry filling may be a bit softer after thawing. I like to recommend freezing it previous to adorning it, then thawing it within the fridge earlier than adorning and serving.

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decorated Berry Vanilla Cake Roll on a white platter with berries in the background