BBQ Rooster Sliders (GF)

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BBQ Rooster Sliders (GF)

These gluten free BBQ hen sliders are a assured hit with your loved ones and pals. Loaded with BBQ hen and mozzarella, then oven baked and slicked with garlic butter to complete, they style superb!

I typically make these with leftover roast hen, however you should utilize any cooked hen for the filling. I’ve cheated and used shop-bought BBQ sauce (all the time examine it’s gluten free), to make this recipe tremendous fast and simple. Nonetheless, in the event you desire a selfmade sauce, the one from my BBQ pulled pork recipe tastes divine.

As for the squishy gluten free buns, attempt Schar Brioche (my go to for store purchased burger buns) or my Fluffy White Rolls for selfmade.

Can I Air Fry These BBQ Rooster Sliders As an alternative of Baking?

Sure completely, in the event that they slot in your airfryer basket attempt 180C about 10 minutes lined, then 5 uncovered when brushed with the garlic butter.

Gluten Free BBQ Rooster Sliders Recipe

This recipe will make sufficient for 4 individuals with a facet dish (chips or slaw make an incredible possibility). If you wish to make extra/fewer parts, merely double/halve the substances and observe the identical methodology.

Should you want any assist alongside the best way or in case you have questions, please do message me on social media (@myglutenfreeguide) or electronic mail me at [email protected]. I’ll get again to you as quickly as I can.

Should you take pleasure in these BBQ hen sliders, please do depart a overview on the recipe card under. It makes a world of distinction to me :). You may also like to take a look at my cookbook for tons extra scrumptious gluten free dinner recipes.

Laura xxx

Yield: Makes 4 Sliders

BBQ Rooster Sliders (GF)

Prep Time:
5 minutes

Prepare dinner Time:
20 minutes

Complete Time:
25 minutes

Loaded with BBQ hen and mozzarella, these BBQ hen sliders are oven baked slicked with garlic butter. Scrumptious!

Substances

300g cooked hen (I exploit leftover roast hen)
100ml BBQ sauce (guarantee gluten free – or for selfmade see my BBQ pulled pork recipe)
100g shredded mozzarella cheese
4 gluten free burger buns or giant gf bread rolls
2 cloves garlic
25g melted butter
1 tsp olive oil
1 tsp contemporary parsley, finely chopped

Directions

Use two forks to shred the hen, pulling it into smaller items, then combine with the BBQ sauce till the hen is totally coated.
Preheat your oven to 170C (fan). Then assemble the sliders in a small sq. baking dish, which inserts the buns fairly snugly. Slice the buns in halve and place the bases within the tin. High with the BBQ hen, then shredded mozzarella. Put the tops of the buns onto the sliders, then evenly cowl the tin with tin foil. Bake for quarter-hour at 170C.
To make the garlic butter, merely finely mince the garlic cloves and blend with the melted butter, olive oil and parsley.
Take away the sliders from the oven and take off the tin foil. Brush then buns with the garlic butter, then return to the oven (uncovered) to bake for an extra 5 minutes.
Serve these scrumptious sliders with the perimeters of your selection (slaw and guacamole are nice), or take pleasure in as a standalone dish. Excellent for sport evening!