BBQ Rooster Pizza – Sugar Spun Run

BBQ Rooster Pizza – Sugar Spun Run

Topped with rooster, bacon, and loads of BBQ sauce, this BBQ rooster pizza can be your new favourite! My recipe works with a do-it-yourself or store-bought crust and takes simply quarter-hour to prep.

BBQ chicken pizza topped with red onion, bell pepper, and more.

Why You’ll Love This Recipe

  • Restaurant-quality outcomes at dwelling. This BBQ rooster pizza has a tremendous taste–you received’t imagine it’s do-it-yourself (and really easy too).
  • Customizable! I had numerous enjoyable taking part in with the flavors, however you will get much more inventive. Ranch dressing, jalapeno, caramelized onions, and pineapple are additionally nice toppings on this pizza!
  • May be made on a do-it-yourself or pre-made crust. I embrace directions for each beneath.
  • Enjoyable various to traditional pizza sauce and mozzarella cheese. If you wish to change issues up much more, strive my buffalo rooster pizza!

I first talked about this BBQ rooster pizza years in the past in my do-it-yourself pizza dough put up. Since then, so a lot of you’ve made your personal variations and completely cherished them. Right this moment, I’m lastly sharing mine!

It begins with a BBQ rooster base and is topped with loads of cheese, onions, peppers, and bacon earlier than going right into a sizzling oven. As soon as the cheese is bubbly and the crust is golden, it’s able to slice and luxuriate in. I feel you’re going to love this one simply as a lot as my household does 😋

Components

Right this moment’s recipe makes use of lower than 10 substances! Right here’s what it’s essential make it.

Overhead view of labelled ingredients including shredded chicken, pizza dough, bbq sauce, cheese, and more.
  • Pizza dough. You should use a pre-made dough (or crust!), however I personally prefer to make my very own. Sourdough pizza crust would even be nice right here! Since we’re loading the crust with toppings, I prefer to par-bake it to maintain the dough sturdy reasonably than soggy.
  • Veggies. Together with onion (I like pink onion), pink bell pepper, and scallions. I prefer to thinly slice my onion and pepper so they’re straightforward to chew on the pizza.
  • Bacon. You possibly can clearly go away this out when you don’t like bacon, however I all the time embrace it. The smoky taste pairs with the BBQ sauce so properly! You should use pre-cooked bacon, or simply prepare dinner your bacon within the oven.
  • BBQ sauce. Use your favourite BBQ sauce (or my do-it-yourself BBQ sauce). Notice that completely different sauces give completely different taste, so take note of the label and substances earlier than you add it (simply ensure it’s a sauce that you already know you benefit from the taste of!).
  • Cheese. I attempted making this pizza with quite a lot of completely different cheeses, blends and single cheeses (like Colby jack, gouda, smoked gouda, all mozzarella, cheddar, and many others.); nonetheless, I loved a mix of mozzarella and Monterey jack the perfect. As normal, I like to recommend you shred your personal cheese for the perfect melting and cheese pulls!

SAM’S TIP: My sluggish cooker shredded rooster works completely on this recipe! It’s really easy to make too. I like to recommend setting it up in your crockpot within the morning so you’ll be able to have it prepared for dinner. You may as well use rotisserie rooster or pre-cooked chopped rooster.

Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Tips on how to Make BBQ Rooster Pizza

Overhead view of a pizza crust topped with BBQ chicken.
  1. Unfold BBQ sauce over your par-baked crust and put aside. Toss the rooster within the remaining sauce, then evenly distribute this over your crust.
Overhead view of a pizza topped with BBQ chicken, cheese, peppers, and onions before baking.
  1. Add your toppings (begin with simply half), then add the cheese. Prime with the remaining toppings, then switch to the oven. Bake till the cheese is bubbly, then prime with scallions and serve.

SAM’S TIP: I prefer to prime my pizza with chopped scallions, however cilantro could be tasty too!

Overhead view of a BBQ chicken pizza after baking.

Incessantly Requested Questions

Can I exploit pork as an alternative of rooster?

Completely! You technically can use any cooked and shredded meat right here; beef, pork, turkey, and many others. will all work on this recipe.

Can I freeze my pizza?

Sure! To freeze, you will have to wrap the pizza in plastic wrap and place in a freezer-safe bag or container. I like to recommend having fun with inside 3 months for the perfect style.

How do I make BBQ rooster pizza with a pre-made crust?

In case your crust is already par-baked, you’ll be able to simply comply with the recipe from step 3. If you’re utilizing uncooked pre-made dough, it would be best to comply with the recipe as written.

Slice being pulled from a pizza made with BBQ chicken, peppers, onions, and more.

This pizza would go nice with a aspect of maple bacon brussel sprouts! Yum!

Take pleasure in!

Let’s bake collectively! Subscribe to my newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

BBQ chicken pizza topped with red onion, bell pepper, and more.

BBQ Rooster Pizza

Topped with rooster, bacon, and loads of BBQ sauce, this BBQ rooster pizza can be your new favourite! My recipe works with a do-it-yourself or store-bought crust and takes simply quarter-hour to prep.

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Course: Dinner, Principal Course, Principal Dish

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Complete Time: 35 minutes

Servings: 8 servings

Energy: 305kcal

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Directions

  • Preheat oven to 450F (230C) and roll out pizza dough right into a 12” (30cm) circle. Switch to a pizza pan and brush flippantly with olive oil.

    1 do-it-yourself pizza dough, Olive oil

  • Switch dough to middle rack of preheated oven and bake for 9-10 minutes or till crust is simply starting to show a light-weight golden coloration. Don’t flip off the oven.

  • Unfold a spoonful of BBQ sauce evenly over the baked pizza. In a separate bowl, toss collectively the rooster and remaining BBQ sauce, then layer this evenly over the pizza crust.

    ½ cup (118 ml) favourite BBQ sauce, 1 ½ cups (200 g) diced or shredded rooster

  • Sprinkle the rooster with about half of the onion, pink pepper and bacon, prime evenly with shredded cheese, then sprinkle the remaining onion, bell pepper, and bacon evenly overtop.

    ½ cup (50 g) thinly sliced onion, ½ cup (70 g) thinly sliced pink bell pepper, ½ cup (60 g) chopped cooked bacon, ¾ cup (85 g) shredded monterey jack cheese, ¾ cup (85 g) shredded mozzarella cheese

  • Return pizza to middle rack of oven and bake 10-13 minutes/till cheese is melted and bubbly. If desired, prime with chopped scallions earlier than serving. Enable to chill barely earlier than slicing and serving.

    Scallions for topping

Diet

Serving: 1serving | Energy: 305kcal | Carbohydrates: 33g | Protein: 18g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 44mg | Sodium: 806mg | Potassium: 188mg | Fiber: 1g | Sugar: 10g | Vitamin A: 498IU | Vitamin C: 13mg | Calcium: 145mg | Iron: 2mg

Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.