Banana Chocolate Chip Cookies | Life, Love and Sugar

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These banana chocolate chip cookies are past addicting. They’re moist, chewy, dense, and loaded with actual banana taste and loads of chocolate chips. They’re additionally tremendous straightforward to make with no mixer wanted!

Closeup image of banana chocolate chip cookies scattered on a countertop.

The Finest Banana Chocolate Chip Cookies

We love something and all the things banana in our home. The flavour is simply the very best, significantly in desserts and treats like these cookies. The trick when making a recipe like this one is to get simply the correct quantity of banana taste with out messing up the feel of the cookie and to have simply the correct quantity of chocolate.

When creating this recipe, I began with my banana oatmeal cookies. They’re fairly in style, a well-loved recipe and likewise a really dependable recipe. I needed to regulate for the lack of the oatmeal with some further flour (however not an excessive amount of!) and get the correct quantity of chocolate chips, however they’re fairly related in any other case. So should you’ve tried these and love them, you’ll love these too. They’ve the very best texture, the proper taste and are positive to be gone very quickly. It’s possible you’ll need to simply begin with a double batch.

Why You’ll Love Them

  • Delicate and chewy. I’m obsessive about the feel of those cookies. They’re so tender and chewy and splendidly moist. They usually get even higher the second day!
  • Loads of banana taste. The banana taste actually comes by in these cookies. And it’s all-natural from candy, overripe bananas. No extracts wanted.
  • Fantastically easy directions. There’s nothing fancy about this cookie recipe. Simply mix the moist components, fold within the dry components adopted by the chocolate chips, chill, and bake. It’s the proper recipe for any talent stage.
A stack of banana chocolate chip cookies. The top cookie is broken in half.

What You’ll Want

Right here’s what you’ll have to make these cookies. Be sure you scroll to the recipe card under for exact measurements.

  • All-purpose flour – It’s essential to measure your flour accurately. An excessive amount of flour provides you with cakey, dense cookies. Too little and your cookies will unfold an excessive amount of.
  • Baking soda – The baking soda lends the proper chewy texture to those candy banana cookies.
  • Floor cinnamon – You’ll be able to depart the cinnamon out however I feel it provides that added contact of taste to those cookies.
  • Salt – Consider it or not, your cookies can be fairly bland with no contact of salt.
  • Unsalted butter – You’ll need to soften the butter earlier than utilizing it. Salted butter would work high quality, however you’d need to scale back the quantity of salt you add in order that your cookies aren’t too salty.
  • Sugar and brown sugar – I like utilizing brown sugar along with granulated sugar. It contributes a bit additional moisture and taste. You could possibly use darkish brown sugar, however it does have extra molasses in it, so the cookies might unfold a bit extra and be on the thinner facet. Pack the brown sugar tightly into the measuring cup with a purpose to get the right quantity.
  • Egg – Be sure you use a big egg, not medium or additional giant. It binds your cookie collectively and provides to it’s chewy texture.
  • Vanilla extract
  • Mashed over ripe bananas – I imply it after I say over-ripe. In the event that they aren’t ripe sufficient, they received’t contribute an sufficient quantity of sweetness to the cookies and the feel might be off. Take a look at the part under titled “A Notice On The Bananas” for extra data.
  • Semi-sweet chocolate chips – Darkish chocolate or milk chocolate chips would additionally work right here. So would white chocolate chips should you’re feeling like a bit one thing totally different.

A Notice On The Bananas

Be sure to make use of overripe bananas for the very best taste and texture. They need to be tender on the surface and straightforward to mash while you peel them. They need to additionally scent appetizing. Overripe bananas could have loads of brown spots however they shouldn’t be fully brown and/or almost falling aside. In the event that they don’t maintain collectively anymore, they’re most likely too ripe and your cookies received’t bake correctly.

How To Make Banana and Chocolate Chip Cookies

Right here’s a fast take a look at the way to make these moist, chewy banana chocolate chip cookies. You’ll discover extra detailed directions within the recipe card under.

  • Mix the dry components. Whisk collectively the flour, baking soda, cinnamon, and salt.
  • Mix the moist components. Whisk collectively the melted butter and sugars after which whisk within the egg and vanilla extract.
  • Add bananas. Add the mashed bananas and whisk collectively to mix.
  • Put all of it collectively. Fold the dry components into the moist components, adopted by the chocolate chips.
  • Chill. Cowl the cookie dough and refrigerate for at the least 2-3 hours.
  • Prep. Preheat the oven to 350°F and line a cookie sheet with a silicon baking mat.
  • Kind the dough into cookies. Create 2 tablespoon-sized cookie dough balls and prepare them on the baking sheet. Press further chocolate chips onto the highest of the cookie dough balls, should you’d like.
  • Bake. Bake for 10-12 minutes.
  • Cool. Permit the cookies to chill for about 5 minutes, then switch them to a cooling rack lined with parchment paper to chill fully.

Ideas for Success

  • Measure your flour fastidiously. Utilizing an excessive amount of flour will end in caky, dense cookies. Utilizing too little flour will trigger your cookies to unfold excessively. I counsel utilizing the spoon and stage technique or a food scale to get the proper quantity. Take a look at my submit on Methods to Measure Flour Appropriately for extra data.
  • Don’t over-mix. When mixing the dry components into cookie dough after which once more when folding within the chocolate chips, combine simply till all the things is included. No extra. Over-mixing could cause the glutens within the flour to overdevelop which provides you with powerful, dense cookies.
  • Don’t skip the nippiness. Cowl the cookie dough and refrigerate it for at the least 2 hours (ideally in a single day for even higher taste). This may assist maintain the cookies from spreading an excessive amount of and add to their taste.
  • Work rapidly. The cookie dough is fairly sticky, even when it’s chilly. It will get even stickier because it warms up. So work rapidly as you form it into cookies. If the dough will get too sticky, pop it again within the fridge for a bit.
  • Give the cookies loads of house. These cookies unfold, so ensure that to go away a few inches between every cookie on the baking sheet.
  • Don’t over-bake. Bake the cookies JUST till the facilities look cooked, no extra (about 10 minutes). This provides you with a barely denser, chewier cookie (which I like). If you happen to bake them for for much longer, they are going to end up cakey.
  • Good form. In case your cookies aren’t fairly the proper spherical form you’re searching for, use a spoon or one thing just like gently push the perimeters of the cookie into that basic spherical form. Do that simply after they arrive out of the oven, As soon as they begin to cool, they’ll be more durable to form.
  • Mess-free (ish) removing. These cookies have a tendency to stay to the parchment paper after cooling. To assist launch them, give them a bit twist on the paper earlier than lifting them up.
A stack of banana chocolate chip cookies with one cookie leaning against it.

Enjoyable Variations

In an experimental temper? Be at liberty to play with mix-ins. I used semi-sweet chocolate chips however you may use milk or darkish chocolate chips as a substitute. White chocolate chips or butterscotch chips would even be enjoyable. So would chopped walnuts, pecans, raisins, coconut flakes, and/or a sweet bar of your selecting. Be at liberty to combine and match.

Simply ensure you don’t overload the cookie dough. Restrict your mix-ins to a complete of about 1 1/2 cups or much less.

Correct Storage

  • Countertop. As soon as the cookies have cooled fully, seal them in an hermetic container. I like to recommend utilizing a sheet of parchment paper to separate any layers. They’ll maintain at room temperature for as much as 5 days.
  • Freezer. Prepare the cookies on a baking sheet and pop them within the freezer for a few hours. As soon as agency, seal the cookies in a freezer bag and retailer them within the freezer for as much as 3 months. Permit the cookies to thaw at room temperature earlier than having fun with.
Overhead image of banana chocolate chip cookies scattered on a countertop.

Extra Chocolate Chip Cookie Recipes

Watch How To Make Them

Learn Transcript

This recipe was up to date 5/24/2024. I feel the brand new model is even higher, however should you’d just like the earlier model of the recipe, you’ll be able to obtain the PDF of the recipe.


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Closeup image of banana chocolate chip cookies scattered on a countertop.